Had to wait for table. Some servers seemed to not like some of the customers. They definitely had no teamwork! Nice job to Destiny for trying her best. Coffee needs to be stronger. And booths are not made for everyone.
I can testify as both a paying customer and as a very short lived employee, as a paying customer the food looked good, was hot, and overall tasted very well. The waitress personality was somewhat dry and not very personable at all and by her facial expressions could be struggling possibly within her self. As a short lived employee I can say it was a dysfunctional management from day one when I was told to be there to start work at 8:00 am and when I arrived to start the manager Mike was cooking and extremely disturbed about the cook not showing up and barely spoke a word to me and actually displayed symptoms of mental illness and for the entire first hour I sat there at the counter waiting for instruction of my job description and to begin and he never spake a word to even acknowledge anything I spoke to him. Professionalism deficit unlike I had ever seen before and had no doubt I would not be employed there for long.. Upon finally doing my job I discovered a large infestation of roaches only upon the higher uppershelves for reasons unknown to me. They were by the hundreds of them visible and God only knows how many more that were unseen.. I will never eat at this psych ward roach farm ever again. This place should be shut down for the health hazard that is completely ignored as I was unable to locate any kind of extermination pest control schedule anywhere and I searched diligently. The emotionally unstable waitresses Nicole and Shannon who barked out commands and orders at me as if they had any rank or authority at all and me just staring back at them knowing these women desperately need medication and the potentially fatal diseases and pestilence being seemingly orchestrated and protected in the back ignored and undisturbed completely is a public health hazard brewing and in the works for an outbreak at anytime in the near future. The fact that to my knowledge that no one has gotten deathly I'll from eating there is truly a miracle. Prove me wrong on anything I've stated here in this review I challenge anyone!
Went to Huddle House today for breakfast, the wait was long where I sat it was cold there were several customers that spoke about the temperature I sat on the left side next to where waitress stands. My food was delivered I ordered grits. Country ham and waffles. Grits, Waffles were cold, country ham was cooked hard not tasty at all. I sent one item back but I had waited so long and had another appointment. I don't go there often but I don't think I'll return soon.
No tables and dirty floors.
It’s always so clean in here. What a great place to grab a quick bite.
The servers are great, on the ball!, & the "chef" got the hash browns perfect to my preference, THANK YOU! Their Pattymelt & hash browns top the other diner that serves these. I appreciate the dividers up between the booths too. The employees there were constantly cleaning & on the move. YAY!, so glad to get back to Huddle House!
There are a lot of changes. The food is still good. The place is small and small. The booths will NOT accommodate plus sized people. They do allow you to order for takeout. It's still a place for restaurant style home-cooked meals. I use the app, and it works well for points and coupons.