HQ Gastropub - Woodland Hills Menu

Tossed with Balsamic and Apple Cider Vinegar topped with Fresh Garlic Chips

Served with Housemade Creamy Ranch Dressing and Bleu Cheese Crumble

Seven Lollipops served with Housemade Creamy Ranch Dressing

Served with fresh Housemade Yellow Corn Chips and Housemade Salsa.

Five Halves Over-Medium topped with Lime Crushed Avocado, Housemade Bacon Jam, Green Onion garnished with Smoked Paprika and Balsamic Glaze

Lightly Salted Steamed Soy Beans

Served with Housemade Jalapeno Ranch Dressing

Fresh Panko Crusted Zucchini Spears topped with Parmesan Cheese served with Housemade Lemon Aioli

Eight Wings served with Housemade Creamy Ranch Dressing and Celery Sticks

Skinny Fries baked with Braised “Oaxacan Style” Short Rib, White Cheddar Cheese Curds, Chives and Housemade Beef Gravy on top of Garlic Mashed Potatoes

Served with Housemade Beer Cheese, Mustard and Housemade Jalapeno Caramel Sauce

Served with Garlic Chicken Sausage, Hungarian Kielbasa, Texas Style Jalepeiio Hot Link and Housemade Potato Salad

Sauteed Shishito Peppers served with Crispy Pork Skins tossed in White Soy Garlic Sauce garnished with Micro-Green Salad

Garlic and Ginger Sauteed Soy Beans, Togorashi and Arbol Chiles garnished with Fresh Lemon Wheels

Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Arugula, Black Mission Fig Spread, Bleu Cheese, Garlic Aioli and Savory Port Sauce on Toasted Brioche

Blackened Chicken Breast served with Sliced Avocado, Arugula, Fresh Basil, Tomato, Cheddar Cheese and Sriracha Mayo on Toasted Brioche

Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw, Iceberg Lettuce on Toasted Brioche

Our Freshly Ground Gourmet Beef Patty served with Smokehouse Bacon, Sunny Side Up Egg, Crispy Jalapeno and Onion Straws, Pepper Jack Cheese and Housemade Jalapeno Ranch Dressing on Toasted Brioche

Our Freshly Ground Gourmet Beef Patty served with Caramelized Onions, Iceberg Lettuce, Tomato, Cheddar Cheese and House Spread on Toasted Brioche

Braised “Oaxacan Style” Short Rib, Sharp Cheddar Cheese, Sliced Avocado, Tomato, Kosher Dill Pickles on Thick Sliced Brioche

Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Iceberg Lettuce, Tomato, Pepper Jack Cheese, Crispy Jalapenos and Housemade Jalapeno Ranch Dressing on Toasted Brioche

Two Freshly Ground Gourmet Beef Patties “Smashed” and served with Sharp Cheddar Cheese, Chopped Onions, Kosher Dill Pickles, Ketchup and Mustard on Toasted Brioche

Our Freshly Ground Savory Turkey Patty served with Lime Crushed Avocado, Iceberg Lettuce, Tomato, Mozzarella Cheese, Garlic Aioli on Toasted Brioche

Impossible Patty served with sliced Avocado, Iceberg Lettuce, Tomato, Barbecued Broccolini, Housemade Sweet Sriracha Ketchup on Toasted Potato Brioche

Tossed with White Truffle Oil, Parsley, Garlic topped with Grated Parmesan Cheese

Tossed with Sea Salt

Seasoned with Brown Sugar, Cinnamon and Cayenne Pepper

Topped with Parsley and side of Housemade Marinara Sauce

Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers and Sriracha Drops

Blue Crab, Avocado, Cucumber, Orange Tobiko, Toasted Black and White Sesame Seeds garnished with Roasted Jalapeno Garlic Aioli

Crispy Rice topped with Spicy Tuna garnished with Eel Sauce, Spicy Mayo, Serrano Peppers and Scallions

Furikake and Togarashi seasoned Ahi mixed with Avocado, lnamono Jus and Truffle Oil, Sushi Rice garnished with Seaweed Salad

Blue Crab, Spicy Tuna, Avocado, Cucumber, Sushi Rice wrapped with Nori topped with Spicy Mayo, Eel Sauce and Crispy Shallots

Tempura Shrimp, Sliced Mango, Cream Cheese topped with Sliced Avocado, Crispy Shallots Spicy Mayo and Eel Sauce

Spicy Tuna, Avocado, Cucumber and Fresh Radish Sprouts

Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Spicy Mayo, Eel Sauce, Jalapeno Aioli and Sushi Rice wrapped with Soy Paper and side of Sushi Ponzu Sauce

Crispy Spicy Tuna Roll served with Avocado and Scallions garnished with Togarashi Miso Butter Sauce

Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori topped with Avocado

Mesclun Greens served with Blackened Chicken Breast, Candied Pecans, Diced Avocado, Sliced Strawberries garnished with Quinoa, Goat Cheese, Champagne Vinaigrette and Balsamic Glaze

Mesclun Greens served with Grilled Chicken Breast, Baby Heirloom Tomatoes, Red Onions, Kalamata Olives, Cucumbers, Crumbled Feta Cheese, Extra Virgin Olive Oil and Red Wine Vinegar with side of Crispy Pita Bread

Mesclun Greens served with Grilled Chicken Breast, Pomegranate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette

Two grilled chicken breasts served with garlic mashed potatoes, broccolini and baby carrots with chicken demi glace

Served with housemate chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry

Two pieces of crispy beer battered pacific cod, skinny fries, spicy aioli and housemate tartar sauce

Atlantic salmon served with herb and parmesan risotto topped with steamed asparagus garnished with fresh lemon wheel

Orcchiette Pasta tossed in Clarified Butter and Parmesan Cheese

Three strips served with Creamy Ranch

One Piece of Crispy Battered Pacific Cod and Housemade Tartar Sauce

Served with Housemade Marinara Sauce and Mozzarella Cheese

Orcchiette Pasta baked with Four Cheeses

Served with Vanilla Ice Cream garnished with Housemade Strawberry Sauce and Fresh Fruit