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STARTERS
- HOUSE-SMOKED SALMONserved with Chef ’s dressing & toasts$20.00
- SPINACH & ARTICHOKE DIPwith salsa, sour cream and warm torti#a chips$19.00
- CIABATTA CHEESE TOASTwith Parmesan, fontina and cheddar cheeses$7.00
- KALE SALADwith roasted peanut vinaigrette$11.00
- GRILLED ARTICHOKESlimited availability!We gri" only true heirloom artichokes from Castrovi"e, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior #avor and meatiness. Highly seasonal, we’" serve them whenever they are available.$20.00
SUSHI
- Kyuri Maki Roll$24.00
- Shrimp & Macadamia Roll$18.00
- Avocado Roll$16.00
- Veg Roll W/ Macadamia$17.00
- Spicy Tuna Roll$19.00
- Tuna Mango Roll$19.00
- Coconut Shrimp Roll$18.00
- Cucumber & Avocado Roll$18.00
- Thai Tuna Roll$19.00
- Hiramasa Roll$21.00
- ‘Osaka Style’ Pressed Sushi$19.00
- Rainbow Roll$21.00
- Nigiri Plate$#ets of salmon, tuna and hiramasa on seasoned rice .$19.00
SALADS
- CAESAR SALADli!le gem le!uce, house-made croutons, grated Reggiano, eggless dressing$13.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, "ai dressing$18.00
- EMERALD KALE & ROTISSERIE CHICKENroasted peanut vinaigrette, fresh herbs and Reggiano$23.00
- GRILLED CHICKEN SALADmixed greens, jicama, corn, honey-lime vinaigrette and peanut sauce.$25.00
- PAN-SEARED AHI TUNAwith almond vinaigre!e, and a salad of mango, avocado, sesame miso dressing$26.00
- YELLOWTAIL SASHIMI SALADwith emerald kale salad tossed in roasted peanut vinaigrette$25.00
BURGERS & SANDWICHES
- CHEESEBURGERfreshly ground chuck served a# the way with melted cheddar$24.00
- HOUSE MADE VEGGIE BURGERour signature recipe with sweet soy glaze and melted Monterey jack$22.00
- DING’S CRISPY CHICKEN SANDWICHcrispy bu!ermilk fried chicken, baby Swiss, spicy slaw$22.00
HOUSE SPECIALTIES
- AHI TUNA TARTAREhand-chopped sushi grade tuna with toasted ciaba!a and avocado$25.00
- HARDWOOD GRILLED TROUTlightly seasoned ruby red trout, served with coleslaw$34.00
- PAN-SEARED SALMON$#eted in-house daily, served with lentil vinaigre!e, broccoli and pomme purée$35.00
- THE PROUD VEGETARIANa composed selection of fresh vegetables with tabbouleh$22.00
- ROTISSERIE CHICKENroasted with crushed herbs and apricot glaze, with warm kale panzanella$29.00
- DOUBLE-CUT PORK CHOPwith Pommery mustard sauce, braised red cabbage and mashed potatoes$38.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$50.00
- BARBECUE PORK RIBSslow cooked and fall-off-the-bone tender, with coleslaw and fries$38.00
- USDA PRIME FILETcharbroiled center-cut beef tenderloin, with pomme purée and broccoli$65.00
VEGETABLES & SIDES
- Bok Choy With Croutons And Reggiano$8.00
- Braised Red Cabbage$8.00
- Broccoli$8.00
- Warm Kale Panzanella$8.00
- Tabbouleh$8.00
- Coleslaw$7.00
- Black Beans & Rice$8.00
- French Fries$7.00
- Pomme Purée$8.00
STARTERS
- HOUSE-SMOKED SALMONserved with Chef ’s dressing & toasts$20.00
- SPINACH & ARTICHOKE DIPwith salsa, sour cream and warm torti#a chips$19.00
- CIABATTA CHEESE TOASTwith Parmesan, fontina and cheddar cheeses$7.00
- KALE SALADwith roasted peanut vinaigrette$11.00
- GRILLED ARTICHOKESlimited availability!We gri" only true heirloom artichokes from Castrovi"e, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior #avor and meatiness. Highly seasonal, we’" serve them whenever they are available.$20.00
SUSHI
- Kyuri Maki Roll$24.00
- Shrimp & Macadamia Roll$18.00
- Avocado Roll$16.00
- Veg Roll W/ Macadamia$17.00
- Spicy Tuna Roll$19.00
- Tuna Mango Roll$19.00
- Coconut Shrimp Roll$18.00
- Cucumber & Avocado Roll$18.00
- Thai Tuna Roll$19.00
- Hiramasa Roll$21.00
- ‘Osaka Style’ Pressed Sushi$19.00
- Rainbow Roll$21.00
- Nigiri Plate$#ets of salmon, tuna and hiramasa on seasoned rice .$19.00
SALADS
- CAESAR SALADli!le gem le!uce, house-made croutons, grated Reggiano, eggless dressing$13.00
- THAI NOODLE SALADmango, avocado, peanuts, basil, mint, "ai dressing$18.00
- EMERALD KALE & ROTISSERIE CHICKENroasted peanut vinaigrette, fresh herbs and Reggiano$23.00
- GRILLED CHICKEN SALADmixed greens, jicama, corn, honey-lime vinaigrette and peanut sauce.$25.00
- PAN-SEARED AHI TUNAwith almond vinaigre!e, and a salad of mango, avocado, sesame miso dressing$26.00
- YELLOWTAIL SASHIMI SALADwith emerald kale salad tossed in roasted peanut vinaigrette$25.00
BURGERS & SANDWICHES
- CHEESEBURGERfreshly ground chuck served a# the way with melted cheddar$24.00
- HOUSE MADE VEGGIE BURGERour signature recipe with sweet soy glaze and melted Monterey jack$22.00
- DING’S CRISPY CHICKEN SANDWICHcrispy bu!ermilk fried chicken, baby Swiss, spicy slaw$22.00
HOUSE SPECIALTIES
- AHI TUNA TARTAREhand-chopped sushi grade tuna with toasted ciaba!a and avocado$25.00
- HARDWOOD GRILLED TROUTlightly seasoned ruby red trout, served with coleslaw$34.00
- PAN-SEARED SALMON$#eted in-house daily, served with lentil vinaigre!e, broccoli and pomme purée$35.00
- THE PROUD VEGETARIANa composed selection of fresh vegetables with tabbouleh$22.00
- ROTISSERIE CHICKENroasted with crushed herbs and apricot glaze, with warm kale panzanella$29.00
- DOUBLE-CUT PORK CHOPwith Pommery mustard sauce, braised red cabbage and mashed potatoes$38.00
- THE HAWAIIANrib-eye steak with pineapple-soy-ginger marinade, served with French fries$50.00
- BARBECUE PORK RIBSslow cooked and fall-off-the-bone tender, with coleslaw and fries$38.00
- USDA PRIME FILETcharbroiled center-cut beef tenderloin, with pomme purée and broccoli$65.00
VEGETABLES & SIDES
- Bok Choy With Croutons And Reggiano$8.00
- Braised Red Cabbage$8.00
- Broccoli$8.00
- Warm Kale Panzanella$8.00
- Tabbouleh$8.00
- Coleslaw$7.00
- Black Beans & Rice$8.00
- French Fries$7.00
- Pomme Purée$8.00
Menu Photos
Menu Photos
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