House of Chen Menu

Four pieces.

Ten pieces.

Pork dumplings, choose from fried or steamed, served in a set of 8.

Hot and Spicy

Tender chicken slices and fresh broccoli in a savory sauce, served with seasoned rice.

Combination platter with spare ribs, choice of bar-b-q or boneless.

Wonton soup: available in pint or quart servings.

Tender chicken pieces coated in a sweet sesame sauce, served with broccoli and fried rice. Includes an egg roll.

Spare ribs, choice of bar-b-q or boneless. Served with lunch sides.

Served with white rice.

Roast pork served with a variety of Chinese vegetables, typically stir-fried to enhance their natural flavors.

Roast pork lo mein features tender slices of roast pork combined with soft noodles, stir-fried with a mix of vegetables, typically seasoned with a savory soy-based sauce.

Roast pork egg foo young is a Chinese-style omelet made with eggs, tender roast pork, and mixed vegetables, often served with a savory brown gravy.

Breaded pork, typically includes green peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Spare ribs, choice of bar-b-q or boneless. Served with lunch sides.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, celery, and bean sprouts, served over a bed of crispy noodles.

Served with white rice.

Stir-fried soft noodles with shrimp and a mix of vegetables, typically includes cabbage and carrots, in a savory sauce.

Shrimp Egg Foo Young, a Chinese-style omelet, typically includes shrimp, eggs, and mixed vegetables, served in a savory brown sauce.

Shrimp with broccoli is typically prepared by stir-frying shrimp and broccoli together, often accompanied by a light and savory white sauce.

Shrimp stir-fried with a medley of Chinese vegetables including broccoli, carrots, mushrooms, snow peas, and bamboo shoots, typically in a delicate white sauce.

Shrimp prepared in a savory egg-based sauce, typically includes peas, carrots, and water chestnuts.

Hot and Spicy

Chicken chow mein features stir-fried chicken and vegetables such as cabbage, celery, and onions, typically served over crispy noodles.

Served with white rice.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a light white sauce.

Crispy chicken balls coated in sweet and sour sauce, served over savory fried rice.

Tender chicken slices and fresh broccoli in a savory sauce, served with seasoned rice.

Chicken Egg Foo Young is a Chinese-style omelette made with chicken and assorted vegetables, served with a savory brown gravy.

Tender chicken stir-fried with soft noodles, accompanied by a mix of vegetables such as carrots and onions, typically includes bean sprouts.

Chicken stir-fried with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a light white sauce.

Hot and Spicy

Hot and Spicy

Tender chicken pieces coated in a sweet sesame sauce, served with broccoli and fried rice. Includes an egg roll.

Stir-fried beef with onions, celery, and typically includes bean sprouts and cabbage, served with crispy noodles.

Served with white rice.

Sliced steak and onions, stir-fried with green peppers in a savory brown sauce.

Tender beef slices with broccoli florets in savory sauce, served over yellow rice.

Beef stir-fried with a medley of Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Tender beef stir-fried with soft noodles, typically includes onions and cabbage, served as a fulfilling lunch special.

Sliced beef stir-fried with snow peas and water chestnuts, typically served in a savory brown sauce.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy. Jumbo shrimp, sliced beef, sliced chicken

Scallops and broccoli, typically includes a blend of Chinese vegetables in a savory sauce.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy. Diced chicken and baby shrimp with tasty brown sauce

Hot and Spicy

Hot and Spicy

Hot and Spicy

Sesame chicken served in pints or quarts.

Hot and Spicy

Hot and Spicy

Sautéed with a medley of vegetables in a delicate egg white sauce, capturing the essence of traditional Chinese cuisine.

Sautéed shrimp with a mix of vegetables such as broccoli and mushrooms, typically served in a light egg white sauce.

Hot and Spicy

Shrimp and broccoli, along with snow peas, are stir-fried, typically incorporating a light, savory sauce to enhance the flavors.

Lobster, scallop, shrimp, crab leg with mixed vegetable

Shrimp, chicken, roast pork and vegetables

Beef, chicken, roast pork and vegetables

Shrimp, beef, roast pork chicken

Chicken, beef, roast pork, shrimp, lobster, imitation crab with mixed vegetable

Scallop, lobster, shrimp, chicken, roast pork, with mixed vegetables

Hot and Spicy

Noodles stir-fried and typically includes a blend of vegetables.

Soda options include cola, diet cola, and lemon-lime. Served canned.

2-liter soda available in cola, diet cola, or lemon-lime.

Refreshing homemade iced tea, perfect for a sunny day.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Egg Foo Young served with choice of pork or chicken, encapsulating traditional Asian omelette essence.

Sliced beef stir-fried with onions and bell peppers, typically served in a rich brown sauce.

Shrimp sautéed with peas and carrots in a delicate egg white lobster sauce.

C7. Lo Mein with choice of chicken or pork, served in a savory blend of noodles and vegetables.

Sliced beef stir-fried with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Sweet and sour sauce over choice of chicken or pork, served with rice.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Roast pork or chicken, served with broccoli. Choice of protein.

C12. Lo Mein with choice of shrimp or beef, served with mixed vegetables in a savory sauce.

Jumbo shrimp sautéed with crisp broccoli, typically served with pork fried rice and an egg roll in a savory brown sauce.

Hot and Spicy

Hot and Spicy

Hot and spicy.

Hot and spicy.

Hot and Spicy

Combination platter with spare ribs, choice of bar-b-q or boneless.

Hot and Spicy

Tender chicken pieces coated in a sweet sesame sauce, served with broccoli and fried rice. Includes an egg roll.

Hot and Spicy

Chicken paired with an assortment of vegetables. Available in pints or quarts.

Shrimp with fresh vegetables, available in pints or quarts.

Steamed broccoli or string beans, available in pints or quarts.

Chicken with choice of broccoli or string beans. Available in pints or quarts.

Shrimp and broccoli in special diet sauce. Available in pints or quarts.

Chicken with snow peas, choice of pint or quart servings

Shrimp and chicken paired with mixed vegetables, available in pints or quarts.

Half chicken, options include plain or with choice of rice (pork, chicken, shrimp, beef) or french fries.

Pork rib tips offered in sizes small or large, plain or accompanied by fries or choice of pork, chicken, shrimp, or beef fried rice.

Fifteen pieces.

Fried whiting fish, options include plain or served over a choice of fried rice (pork, chicken, shrimp, beef) or with french fries.

Twelve pieces.

Ten pieces.

Four pieces.

Gizzard, offered plain or accompanied by various fried rice options: pork, chicken, shrimp, beef, or with french fries.

Two pieces.

Crispy, golden-brown rolls filled with seasoned shrimp and vegetables, wrapped in a delicate pastry shell.

Four pieces.

Crispy wontons, served with sweet and sour sauce, typically include a filling encased in a golden-brown wrapper, deep-fried to achieve a perfect crunch.

Crispy french fries, available in small or large sizes.

Four pieces.

Butterflied shrimp, typically coated in a light batter, then deep-fried to achieve a crisp texture.

Pork dumplings, choose from fried or steamed, served in a set of 8.

Bar-b-q spare ribs, available in small or large sizes.

Filled with a mix of vegetables, these dumplings are a delightful start to any meal.

Spare ribs, boneless, available in small or large sizes.

A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, teriyaki beef sticks, crab rangoon, and fried shrimp, served together for sharing.

Ten pieces.

Four pieces.

Ten pieces.

Wonton soup: available in pint or quart servings.

Pint. Shrimp, pork, chicken, & vegetable

Vegetarian.

Chicken or rice soup options. available in pint or quart sizes.

Wonton and egg drop soup combo, available in pint or quart sizes.

Chinese soup featuring roast pork yat gaw mein. options include pint or quart sizes.

Hot & spicy.

Chicken fried rice with options of pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart size.

Shrimp stir-fried with rice, available in pint or quart sizes.

House special fried rice mixed with select meats and vegetables. available in pint or quart sizes.

Steamed white rice, available in pint or quart sizes.

Shrimp chow mein. Available in pint or quart sizes.

Vegetable chow mein with choice of pint or quart size.

Roast pork, stir-fried noodles, available in pint or quart sizes.

Stir-fried beef with crisp noodles, available in pint or quart sizes.

White meat chicken, stir-fried with noodles. Available in pint or quart sizes.

House special chow mein with a variety of meats and vegetables. Available in pint or quart sizes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken lo mein with choice of pint or quart size.

Beef lo mein: stir-fried noodles with slices of beef and vegetables. available in pint or quart sizes.

Shrimp lo mein, available in pint or quart sizes.

Vegetable mix with lo mein noodles, available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. available in pint or quart size.

Soft, gently tossed noodles offered in pint or quart sizes.

Beef stir-fried with wide rice noodles or thin rice noodles, choice of chow fun or chow mei fun style.

Wide or thin noodles stir-fried with chicken, choice of noodle style.

Roast pork with wide rice noodles or thin rice noodles, stir-fried with bean sprouts, onions, and scallions.

Stir-fried shrimp served with broad noodles (chow fun) or thin noodles (chow mei fun).

Wide or thin rice noodles with mixed vegetables. option for chow fun (wide) or chow mei fun (thin).

Hot & Spicy.

Savory Chinese omelette, typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions, served with a side of brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, eggs, bean sprouts, and onions, served with a savory brown sauce.

A Chinese omelette incorporating beef, mixed vegetables, and bean sprouts, typically served with a savory brown gravy.

Pan-fried omelette patties filled with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically accompanied by a savory brown gravy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy chicken balls in a tangy sweet and sour sauce. size options: pint or quart.

Quart size only.

Pork, chicken, shrimp. Quart size only.

Shrimp and broccoli, available in pt. or qt. size choices.

Shrimp sautéed with a mix of fresh vegetables. Available in pt. or qt. sizes.

Shrimp paired with crunchy bean sprouts. available in pint or quart sizes.

Shrimp stir-fried with mixed chinese vegetables. available in pint or quart options.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp in savory oyster sauce, available in pint or quart sizes.

Shrimp paired with mushrooms. available in pint or quart sizes.

Shrimp enveloped in savory black bean sauce. available in pint or quart sizes.

Shrimp sautéed with diced almonds, served in pint or quart sizes.

Shrimp sautéed with peppers and tomatoes. Available in pt. or qt. sizes.

Shrimp paired with crisp snow pea pods. available in pint or quart sizes.

Chicken with mixed vegetables. Available in pt. or qt. sizes.

Chicken and broccoli, available in pint or quart sizes.

Moo goo gai pan: sliced chicken, mushrooms, and mixed vegetables. available in pint or quart sizes.

Chicken with almond ding. includes diced chicken, almonds, and vegetables. available in pint or quart sizes.

Chicken with bean sprouts. available in pint or quart sizes.

Chicken with pepper and onions. options for pint or quart sizes.

Chicken paired with crisp snow pea pods, available in pint or quart sizes.

Chicken tossed in savory black bean sauce. available in pint or quart sizes.

Chicken sautéed with mushrooms. available in pint or quart sizes.

Beef stir-fried with an assortment of vegetables, available in pint or quart sizes.

Beef and broccoli in a savory sauce, available in pint or quart sizes.

Sautéed beef with bell peppers and onions, available in pint or quart sizes.

Beef, chinese vegetables. available in pint or quart sizes.

Pepper steak and tomato. available in pint or quart sizes.

Beef with mushrooms, available in pint or quart sizes.

Beef and snow pea pods, available in pint or quart sizes.

Sautéed beef coated in savory oyster sauce. available in pint or quart sizes.

Beef in savory black bean sauce. options for pint or quart servings.

Beef with bean sprouts. Available in pt. or qt.

Roast pork, mixed vegetables. Size options: pt., qt.

Roast pork and broccoli, available in pint or quart sizes.

Roast pork, bean sprouts. available in pint or quart size.

Roast pork paired with chinese vegetables. available in pint or quart sizes.

Roast pork mixed with almonds, available in pint or quart sizes.

Roast pork paired with peppers and onions. available in pint or quart sizes.

Roast pork paired with mushrooms. available in pint or quart sizes.

Roast pork, black bean sauce. sizes: pint or quart.

Roast pork complemented by bell peppers and tomatoes. available in pint or quart sizes.

Roast pork drizzled in rich oyster sauce. available in pint or quart sizes.

Roast pork, snow pea pods. available in pint or quart.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with mandarin pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with four mandarin pancakes for wrapping.

Sliced chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, wrapped in pancakes with plum sauce.

Shredded cabbage, mushrooms, bamboo shoots, and eggs, stir-fried and served with thin pancakes for wrapping. Plum sauce typically accompanies the dish.

Bean curd and mushrooms typically sautéed, served in a light, savory sauce.

Fried bean curd paired with sautéed broccoli in a light, savory brown sauce.

Sautéed snow pea pods with a hint of garlic, often accompanied by water chestnuts, presented in a delicate, light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Broccoli, lightly sautéed, typically includes a subtle blend of flavors to enhance its natural taste.