Hot and Hot Fish Club

The Hot and Hot Fish Club is a James Beard award-winning restaurant offering top-notch dining and impeccable service. The Hot and Hot Fish Club, located in Birmingham’s creative district at Pepper Place, takes a modern approach to blend Southern, French, and California cooking. The light-filled space highlights a chef’s counter and open kitchen, large windows, exposed brick. The spacious dining area features a 17-foot upholstered banquette ideal for casual, comfortable seating, accented by Greystone Italian marble tabletops and locally sourced hackberry wood. Since 1994, Chris and Idie Hastings and their team have developed an extensive network of purveyors, foragers, and artisans.