Horse Thief Hollow Menu

Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.

Lightly breaded extra large Texas brown shrimp served with carrots and celery, blue cheese or ranch dressing & your choice of Buffalo, O’Leary’s Hot, Korean BBQ or Mango Habanero.*

Juicy jumbo chicken wings with celery & carrots, ranch or blue cheese, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.*

Hand made with Whittingham’s corned beef, kraut, Swiss cheese & 1000 Island

Ground plant-based Beyond Beef, fire roasted tomatoes, Kitchen Sink Pale Ale, 3 types of beans & 5 varieties of peppers.

Old Bay-dusted extra large Texas Brown shrimp, house bacon, grilled corn, sweet peppers, avocado, cornbread crunch, cotija cheese, mixed greens, cilantro lime ranch.

Romaine lettuce, radicchio, sourdough croutons, blackened chicken breast, lava egg, parmesan, black pepper, Old Bay Caesar dressing.*

Creative interpretations of soups made from scratch.

Creative interpretations of soups made from scratch.

Iceberg wedge, house-smoked bacon, cherry tomato, crumbled blue cheese, pink peppercorn ranch.

Hoppin’ John patty made with Carolina Gold rice & black eyed peas, roasted poblano, cashews, white cheddar, pickled red onion, & chive crème fraîche.

1⁄2 lb. fresh ground beef from the HTH herd. Served on a toasted Challah bun with iceberg, tomato, red onion, & choice of American, cheddar, white cheddar, pepper jack, smoked Gouda, or blue cheese.*

Two 1⁄4-lb patties of our fresh ground beef from the HTH Angus herd. Served on buttered brioche with American & cheddar cheeses, Merzy's squickles, roasted tomato aioli, & caramelized onion.

8 oz. grilled Scottish salmon fillet, whole grain mustard & caper sauce. Choice of two sides.

Merlot braised chicken leg & thigh, house bacon, knob onions, beef fat fried smashed potatoes

Wild maitake & morel mushroom demi, Carolina Gold rice, thyme, parmesan, cream. Can be made vegan upon request.

Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.

Juicy jumbo chicken wings with celery & carrots, ranch or blue cheese, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.*

A collaboration with our friends at Let’s Get Poppin, our take on the Chicago Mix is a blend of pimento cheese popcorn & pecan pie popcorn.

House-made chorizo, Chihuaha cheese, guajillo salsa, refried black beans, avocado crema & 2 eggs your way, all over tortilla chips. Omit chorizo for vegetarian option.*

English muffin, country ham, 2 poached eggs, hollandaise, smashed fingerling house potatoes.*

Fried egg, cheddar, house bacon & sausage link, smashing fingerling house potatoes.*

5 oz. filet mignon, 2 eggs your way, chimichurri butter, smashed fingerling house potatoes.*

Brioche, blueberry sauce, lemon whipped cream.

1⁄2 lb. ground turkey, pepper jack cheese, avocado, fried jalapeño, lettuce, tomato, onion, chipotle ranch.*

1⁄2 lb. fresh ground beef from the HTH herd. Served on a toasted Challah bun with iceberg, tomato, red onion, & choice of American, cheddar, white cheddar, pepper jack, smoked Gouda, or blue cheese.*

Ground plant-based Beyond Beef, fire roasted tomatoes, Kitchen Sink Pale Ale, 3 types of beans & 5 varieties of peppers.

Old Bay-dusted extra large Texas Brown shrimp, house bacon, grilled corn, sweet peppers, avocado, cornbread crunch, cotija cheese, mixed greens, cilantro lime ranch.

Romaine lettuce, radicchio, sourdough croutons, blackened chicken breast, lava egg, parmesan, black pepper, Old Bay Caesar dressing.*

With choice of dipping sauce

Two Angus beef sliders with choice of cheese

Choice of cheese

Two pulled pork sliders with sweet BBQ sauce

House-made beignets, dusted in powdered sugar & cinnamon. Drizzled with cinnamon glaze.

Deep fried Oreo cookies, vanilla gelato, chocolate sauce, whipped cream, shaved chocolate sprinkles, Luxardo cherry.

Slow roasted pumpkin, sweetened cream cheese, cinnamon & clove sugar, roasted pepitas.

Double Dry Hopped Hazy IPA with Mosaic and Citra Hops ~ 6.5% ABV

West Coast IPA featuring citrus and pine notes with a firm bitterness and semi-dry finish. ~ 7.2% ABV

Imperial Milk Stout with Chicory and Coffee. Inspired by the New Orleans traditional coffee and chicory blend, Delta Hurricane is our own take on the coffee milk stout. The base stout recipe is built on flavors of roasted barley, coffee, and dark chocolate balanced by a light punch of American hops on top of a full bodied beer, thanks in part to the addition of lactose. This batch uses the Night Moves Blend from our friends at Passion House Coffee. To round everything out in the New Orleans tradition, we blended in pure chicory sourced from a New Orleans roaster for a subtle woody and nutty character. The resulting beer is part Chicago, part New Orleans, and all Horse Thief Hollow. ~ 8.0% ABV