Horse Thief Hollow Menu

A collaboration with our friends at Let’s Get Poppin, our take on the Chicago Mix is a blend of pimento cheese popcorn & pecan pie popcorn.

House smoked, hand pulled pork on tortilla chips with roasted poblano queso, salsa fresca, jalapeño, avocado crema, cotija cheese, & cilantro.

Egg rolls stuffed with Tex-Mex chicken, black beans, corn, & pepper jack. Served with chipotle ranch.

Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.

Extra large Texas Brown shrimp, celery & blue cheese slaw, ranch.*

Juicy jumbo chicken wings with celery & carrots, ranch or blue cheese, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.*

Baby kale, mixed greens, pecorino, pickled fennel, roasted apple, candied pecan vinaigrette.

Romaine lettuce, radicchio, sourdough croutons, blackened chicken breast, lava egg, parmesan, black pepper, Old Bay Caesar dressing.*

Featuring HTH beef tenderloin raised on a diet of spent grain & fresh grass. With mixed greens, fried goat cheese, pickled red onion, cucumber, cherry tomato, & balsamic vinaigrette.*

House made links smoked two hours & grilled. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce.*

1⁄4 lb. pulled pork, 1⁄4 chicken, andouille links & 1⁄4 rack of ribs. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce.*

House smoked baby back ribs. Served with cornbread, buttermilk slaw, baked beans, & choice of BBQ sauce.

House smoked half chicken. Served with cornbread, buttermilk slaw, baked beans, & choice of BBQ sauce.*

Two 1⁄4-lb patties of fresh-ground HTH beef tenderloin from cows raised on spent grain & fresh grass. With house aioli, cheddar & American, griddled onions, & Old Bay pickles.*

1⁄2 lb. ground turkey, pepper jack cheese, avocado, fried jalapeño, lettuce, tomato, onion, chipotle ranch.*

Hoppin’ John patty made with Carolina Gold rice & black eyed peas, roasted poblano, white cheddar, pickled red onion, & chive crème fraîche.

House-made lamb sausage, Colombian farmer’s cheese, salsa aji, fresh mint, brioche bun.*

Braised pork, chile jam, muenster, smoked gouda, guajillo butter, toasted sourdough, Ancho chile tomato soup.*

5 oz. of sliced HTH beef tenderloin raised on a diet of spent grain & fresh grass. With Calabrian chile aioli, Caciocavallo cheese, & house giardiniera on ciabatta.*

Charred broccolini, Pomodorini tomatoes, pecan romesco sauce, Caciocavallo cheese, & balsamic onions on ciabatta.

Pulled pork, andouille, Carolina & Memphis bbq sauces, buttermilk slaw.*

Fried extra large Texas Brown shrimp, cilantro, shredded romaine, remoulade, cucumbers, pickled carrots, daikon, French bread.*

House corned beef, horseradish beer mustard, & slaw on light rye with choice of side.

House corned beef, sauerkraut, Swiss cheese, & Thousand Island on light rye with choice of side.

Beer-battered Atlantic Cod, house cut cottage fries, malt vinegar aioli.

House Irish pork sausage, Irish potato pancake, onion beer gravy.

House corned beef, braised cabbage, carrots, red potatoes, parsley butter, soda bread.

Tullamore Dew glaze.

Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.

Juicy jumbo chicken wings with celery & carrots, ranch or blue cheese, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.*

A collaboration with our friends at Let’s Get Poppin, our take on the Chicago Mix is a blend of pimento cheese popcorn & pecan pie popcorn.

House-made chorizo, Chihuaha cheese, guajillo salsa, refried black beans, avocado crema & 2 eggs your way, all over tortilla chips. Omit chorizo for vegetarian option.*

English muffin, country ham, 2 poached eggs, hollandaise, smashed fingerling house potatoes.*

Fried egg, cheddar, house bacon & sausage link, smashing fingerling house potatoes.*

Our own scratch biscuits & sausage gravy with smashed fingerling house potatoes.

5 oz. filet mignon, 2 eggs your way, chimichurri butter, smashed fingerling house potatoes.*

Brioche, blueberry sauce, lemon whipped cream.

Sweet potato waffle, buttermilk-fried chicken thigh, Nashvillle hot chicken sausage, hot bourbon maple syrup, honey butter.*

1⁄2 lb. ground turkey, pepper jack cheese, avocado, fried jalapeño, lettuce, tomato, onion, chipotle ranch.*

1⁄2 lb. fresh ground beef from the HTH herd raised locally on spent grain & fresh grass, with choice of American, cheddar, white cheddar, smoked Gouda, pepper jack, blue or Gruyère.*

House-made lamb sausage, Colombian farmer’s cheese, salsa aji, fresh mint, brioche bun.*

Braised pork, chile jam, muenster, smoked gouda, guajillo butter, toasted sourdough, Ancho chile tomato soup.*

Baby kale, mixed greens, pecorino, pickled fennel, roasted apple, candied pecan vinaigrette.

Romaine lettuce, radicchio, sourdough croutons, blackened chicken breast, lava egg, parmesan, black pepper, Old Bay Caesar dressing.*

Featuring HTH beef tenderloin raised on a diet of spent grain & fresh grass. With mixed greens, fried goat cheese, pickled red onion, cucumber, cherry tomato, & balsamic vinaigrette.*