Horse Shoe Pub Menu

Beer-brined confit chicken tenders, fried to a golden brown and tossed in your favorite sauce.

Breaded then fried dill pickles served with ranch dressing.

Slow braised, tender beef short ribs tossed with mozzarella cheese, tossed with french fries, and topped with brown gravy.

All-natural burnt-end turkey with an aromatic cream cheese filling in a crunchy wonton. Served with sweet chili sauce.

Fried tender calamari rings tossed with hot banana pepper rings and served with a side of marinara sauce.

Eggrolls stuffed with corned beef, fresh sauerkraut, and Swiss cheese then fried to a golden brown. Served with Thousand Island dipping sauce.

Tortilla chips with a mixture of Colby Jack cheese and our beer-infused cheese sauce, drizzled with sour cream and salsa topped with black olives, jalapenos, and lettuce.

Fresh from the oven German pretzel served with spicy honey mustard or beer cheese.

Gluten-Free. A bowl of tender salted soybeans tossed with sea salt.

Potatoes quartered, deep-fried, and topped with Colby Jack cheese and bacon.

Crispy french fries with our homemade chili and nacho cheese.

Field greens with diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana pepper rings, and tortilla strips finished with honey-lime dressing.

Homemade edible Parmigiano-Reggiano cheese bowl filled with fresh crisp baby romaine lettuce, fried capers, and garlic croutons tossed with Caesar dressing.

Mixed greens, butternut squash, quinoa, sweet potato, walnuts, apples, tomato, and goat cheese drizzled with maple balsamic dressing.

6 baked stuffed shrimp with a vegetable stuffing. Served with mashed potatoes and coleslaw.

Pan-seared salmon over a bed of rice, topped with a bacon maple sauce. Served with green beans.

Atlantic haddock lightly breaded and fried to a golden brown. Served with french fries and coleslaw.

Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.

12 oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans.

Fork-tender braised beef short ribs over mashed potatoes and green beans. Topped with sauce braisage and fried shoestring carrots.

Thinly sliced roast beef with American cheese, onion strings, and chipotle mayonnaise on an onion roll.

3 tacos with fried haddock in a soft flour taco shell topped with cilantro lime coleslaw.

Hand-carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese, and Thousand Island dressing.

Tomatoes, fresh mozzarella, basil, and arugula on a baguette roll with cream cheese basil sauce.

Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipotle garlic mayo, and onion strings on a grilled brioche roll.

Thin-sliced roast beef piled high on a baguette roll, topped with melted Swiss cheese and Dijon horseradish.

Two fresh ground beef burgers with lettuce, tomato, American cheese, and bacon served on a fresh brioche roll.

Steak, peppers, onions, and American cheese on a banquette roll.

Packed with hot pastrami, Swiss cheese, and roasted beer onions on an onion roll.

Fried chicken tossed in a hot honey sauce topped with pickles and our homemade dill aioli on a brioche roll.

Pork ribs tossed in a General Tso's sauce topped with green onions. Served with corn bread and french fries.

All-natural smokey turkey tips topped with barbecue sauce and served with baked beans, coleslaw, and cornbread.

Gluten-Free. Our bowl is filled with chicken, garlic, ginger, soy, and chili. Includes rice noodles, carrots, spinach, celery, and hard-boiled egg topped with sesame seeds and red chili flakes.

Tender braised chicken with carrots, celery, onions, potatoes, and peas in a savory gravy, topped with puff pastry and baked to a golden brown.

Pan-seared chicken tenderloins with garlic and cracked peppercorns de-glazed with white wine and tossed with broccoli. Served over penne pasta with Parmigiana-Reggiano cheese.

Pan-seared chicken with chorizo, red peppers, caramelized onions, and cherry tomatoes in a chipotle sauce.

Sautéed chicken tenderloins in a lemon caper butter sauce served with angel hair pasta.

Butternut squash with a maple cream sauce served over penne pasta.

Homemade rich tomato sauce with veal, steak, and sausage with penne pasta.

Pan-seared chicken tenderloins, baby shrimp, sausage, celery, onion, and peppers deglazed in a spicy broth, tossed with rice, and topped with Gulf shrimp.

Served with french fries.

Served with sauce.

Served with french fries.

Served with french fries.