Horse Shoe Pub Menu

Eggrolls stuffed with corned beef, fresh sauerkraut, and Swiss cheese then fried to a golden brown. Served with Thousand Island dipping sauce.

Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce.

Tortilla chips with a mixture of colby jack cheese and our beer infused cheese sauce, drizzled with sour cream and salsa topped with black olives, jalapenos, and chives.

Fresh from the oven German pretzel served with spicy honey mustard.

Slow braised, tender beef short ribs tossed with french fries, cheese, and gravy.

Breaded then fried pickles served with ranch dressing.

Fried tender calamari rings and tentacles tossed with hot banana pepper rings and garlic and served with a side of marinara sauce.

Served with our spicy ranch sauce.

Feeds up to 4 people. Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce.

Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce.

Mesculin lettuce, quinoa, sweet potato, chic peas cranberries, and feta cheese with an apple cider vinaigrette.

Chilled crisp field greens, diced tomatoes, shredded colby jack cheese, black beans, roasted corn, hot banana rings, and tortilla strips finished with honey lime dressing.

Homemade edible Parmigiano-Reggiano cheese bowl filled with fresh crisp baby romaine lettuce and garlic croutons tossed with Caesar dressing.

Two fresh ground beef burgers with lettuce, tomato, American cheese, and bacon served on a brioche roll and french fries.

Steak, peppers, onions, and cheese on a sub roll. Served with french fries.

Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade, and fresh mozzarella cheese on a grilled herb and olive focaccia bread.

Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipotle garlic mayo, and onion strings. Served on a grilled brioche roll.

Haddock fried to a golden brown served with lettuce, tomato, and American cheese, and topped with coleslaw. Served on a brioche roll.

Hand-carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese, and Thousand Island dressing.

Seasoned home-made meatballs simmered in tomato sauce placed in a sub roll topped with American cheese. Served with french fries.

Thin-sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus.

Crispy Buffalo chicken with bleu cheese dressing topped with Swiss cheese, Applewood bacon, and lettuce. Served on a brioche roll.

Two of our homemade turkey burgers with mango salsa mayo and lettuce. Served with sweet potato fries

Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll.

12 oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans.

Tender braised chicken with carrots, celery, onions, and peas in a savory gravy, topped with puff pastry, and baked to a golden brown. Served in a cast-iron skillet.

Hand-breaded eggplant lightly fried topped with marinara sauce and melted provolone cheese.

Feeds up to 4 people. Tender braised chicken with carrots, celery, onions, and peas in a savory gravy, topped with puff pastry, and baked to a golden brown. Served in a cast-iron skillet.

Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.

Feeds up to 4 people. Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.

Our ravioli is filled with ricotta, mozzarella cheese, and butternut squash topped with our maple brand sauce sprinkled with cinnamon.

Penne pasta smothered in a five-cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown.

Feeds up to 4 people. Penne pasta smothered in a five-cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown.

Atlantic haddock lightly breaded and fried to a golden brown. Served with french fries and coleslaw.

Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted provolone cheese. Served over angel hair pasta.

Feeds up to 4 people. Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted provolone cheese. Served over angel hair pasta.

Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiana-Reggiano cheese and baked to a golden brown.

Feeds up to 4 people. Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiana-Reggiano cheese and baked to a golden brown.

Pan-seared chicken with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over penne pasta with Parmigiana-Reggiano cheese.

Feeds family of 4. Pan-seared chicken with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over penne pasta with Parmigiana-Reggiano cheese.

Sautéed chicken in a lemon caper butter sauce, served with penne pasta.

Feeds family of 4. Sautéed chicken in a lemon caper butter sauce, served with penne pasta.

Pan-seared north Atlantic salmon over a bed of rice topped with a bacon maple sauce served with green beans.

Pan-seared chicken, baby shrimp, sausage, celery, onion, and peppers deglazed in a spicy broth tossed with rice. Topped with gulf shrimp.

Fresh haddock seasoned with white wine and topped with a buttery Ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans.

Our bowl is filled with chicken and lots of delicious extras such as garlic, ginger, soy, and chili, which creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery, and hard-boiled egg topped with sesame seeds and red chili flakes.

Sautéed chicken tenderloins and sliced hot Italian sausages mixed with red roasted peppers, caramelized onions, cherry tomatoes, and scallions tossed in a spicy chipotle cream sauce served with penne pasta.

Homemade rich tomato sauce with veal, steak, and sausage. Topped with pappardelle pasta.

Fork tender braised beef short ribs over mashed potato and haricot topped with sauce braisage and fried shoestring carrots.

Served with french fries.

Served with french fries.

Served with sauce.

Served with french fries.