HopScotch & Vine Menu

Ground beef & House Made pimento cheese inside crispy wonton wrappers. Topped with House Made Chili Aioli,honey & green onions

Creamy spinach & artichoke dip.Served with tortilla chips

Diced tomato, fresh basil, olive oil, garlic &Parmesan cheese served over toasted crostini

Baked Brie in pastry puff topped with walnuts, Raspberry Wine Sauce, powdered sugar & sliced apples

Fried Calamari, Coconut Shrimp& Shrimp Cocktail with dipping sauces

House Made Roasted Red Pepper Hummus, topped withFeta Cheese and Garlic Oil- Served with CucumberSlices and Toasted Pita.(*GF with Tortilla Chip Sub)

Grilled chicken, BBQ sauce, Cheddar Jack cheese, Bleu cheese crumbles & red onions

Parmesan cheese, tomato, garlic, basil, fresh Mozzarella & Balsamic glaze

Goat cheese, fresh spinach, caramelized onions, mushrooms & olive oil

4oz Grilled salmon atop a bed of artisan lettuce, mandarin oranges, cranberries & chopped peanutswith Asian Sesame dressing

Spinach, Seasonal Berries, Goat Cheese Crumbles,Candied Pecans, Apple Slices- Served with Poppyseed Vinaigrette. Add Crispy Tofu..$3 Chicken..$4, Salmon..$5, Steak..$6

Romaine, Parmesan cheese, House Made croutons with Caesar dressing *Add Chicken $4, Salmon $ 5 or Steak $6

House Made Lemon Garlic Cream Sauce over Pasta & topped with Shrimp- Served with Garlic Bread.

Chicken breasts in lemon caper butter sauce, with RICE PILAF & Roasted Vegetables

*GF 6oz. Filet Mignon with Blue Cheese Sage Compound Butter- Served with Baked Potato and Seasonal Veggies.

House Battered, flaky Atlantic Cod- Served with our Signature French Fries and Homemade Cole slaw

*V Penne Pasta topped in a Spinach Cream Sauce with Fried Artichokes- Served with Garlic Bread. Add Crispy Tofu..$3 Chicken..$4, Salmon..$5, Steak..$6

Pot Roast topped with Mozzarella, Caramelized Onions & Side of Au Jus on a Toasted French Roll.

House battered free range all-natural chicken breast, lettuce, tomato, pickle, Swiss cheese & Jalapeno Aioli on a Brioche bun

Crispy Calamari, Shrimp, Cucumber, Lettuce, Tomato and Tangy Remoulade on a Toasted French Roll.

Jalapeno Cream Cheese Stuffed Burger- topped with Pepper Jack Cheese and Fried Jalapeno son a Brioche Bun.

Half Pound Burger stuffed with Bacon & Cheddar- Topped with Onion Straws, American Cheese & BBQ Sauce on a Brioche Bun.

Tender Slices of Filet on a Toasted French Roll- Topped with Melted Mozzarella- Served with Au Jus & Horseradish Cream Sauce.

*V Crispy Tofu, Asian Slaw, SriRacha Aioli on a Tomato Focaccia Bun.