A family-owned bakery located in the San Fernando Valley of California. We have a variety of recipes, traditional and new, inspired by our Filipino culture. From pastries such as Hopia, Ensaymada, and Empanada, to breads like Pan de sal and Spanish Bread, and more. We're available in-store, delivery via our partners, and online shipping across the USA. Connect with us on Instagram and Facebook. Mabuhay!