Hop Woo BBQ & Seafood Restaurant (Chinatown) Menu

Crispy shrimp tossed in creamy mayonnaise with honey glazed walnuts.

Four pieces. Steamed dumpling stuffed with shrimp, pork, and mushroom.

Four pieces. Steamed shrimp dumpling wrapped with the translucent wrapper.

Stir-fried lobster with a choice of sauce. Under 1-1/4 pound each. Cut up, with shell, head, and legs.

Spicy. Deep fried chicken stir-fried with spicy tangerine sauce, scallions, and dry chili.

Sliced roast duck skin served with bun and hoisin sauce. 6 buns.

Four pieces. Steamed juicy pork dumpling with soup filling in foil cup.

Braised lamb stew cooked with pepper tofu over sauteed lettuce.

Four pieces. Steamed dumpling stuffed with shrimp, pork, and mushroom.

Four pieces. Steamed juicy pork dumpling with soup filling in foil cup.

Deep fried until golden brown, mixed with red and green chili, black bean sauce, and then steamed until soft.

Three pieces. A steamed fluffy bun filled with juicy BBQ pork.

sweet filing

Egg custard filling. 3 per order

Plain mantou bao

Twelve pieces. Deep fried wonton with fish paste and served with sweet and sour sauce.

Six pieces.

With spicy salt. Deep and stir-fried squid with green onion, chili, salt, and peppers.

Twelve pieces. Deep fried shrimp coated with bread crumbs and served with sweet sauce.

Shrimp, fish, and squid.

Four pieces. Shrimp with cabbage, bamboo shoots, egg stir-fried in hoisin sauce, and served with flour wraps.

Four pieces. Chicken with cabbage, bamboo shoots, and egg stir-fried in hoisin sauce and served with flour wraps.

Mix of our Chinese BBQ platter.

Mix of our Chinese BBQ items.

Half. Hong Kong style roast duck.

Hong Kong style roast duck. Chopped. Bone.

Sliced roast duck skin served with bun and hoisin sauce. 6 buns.

Sliced roast duck skin served with steam bun, hoisin sauce, and shrimp chips. 12 buns.

Vegetarian. With flour tortilla wrapper. 4 piece. Served with hoisin sauce

1 ounce container of house made chili oil

1 ounce ginger green onion oil sauce

1 ounce

Small packet

2 ounce container of house made sweet and sour sauce.

Shrimp, squid, fish, mushrooms, and tofu in chicken broth chowder.

A mix of chicken and corn and cooked in an egg flower broth.

A spicy combination of flavors of wood ear mushroom, tofu, bamboo shoots, and in a rich egg flower broth.

A healthy mix of seasonal vegetables and tofu in chicken broth.

Asparagus in a creamy egg white chowder.

Crab meat and fish maw in creamy egg white chowder.

Spicy. Stir-fried with red and green chili pepper in the hot and spicy Szechuan sauce.

Spicy. Cumin marinated lamb stir-fried with onion and cilantro.

Braised lamb stew cooked with pepper tofu over sauteed lettuce.

Satay fatty beef, rice noodle, and enoki mushroom.

One single serving

One single serving

With sea cucumber.

Whole abalone with oyster sauce.

Freshly peeled shrimp stir-fried with broccoli, mushrooms, and carrots cooked in a light white sauce.

Lightly breaded shrimp, deep fried and cooked with our sweet and pungent sauce on top of sauteed broccoli.

Tender shrimp cooked with onions, red and green peppers, spicy Szechuan sauce, and on top of sauteed broccoli.

Spicy. With head and shell and crispy.

Wok-seared chicken, beef, and shrimp with peanuts, dry chili peppers, red and green peppers, and stir-fried in spicy kung pao sauce.

Fresh peeled shrimp cooked with mushrooms, peas, and carrots in a light egg flower broth.

With black pepper sauce. Shrimp, squid, and fish stir-fried with asparagus in our chef's special black pepper garlic sauce on the sizzling plate.

spicy

Spicy. With spicy black bean sauce.

Spicy. With bone.

Filleted sole fish, wok tossed over an open flame with mushrooms, garlic, and snow peas on the crispy bone.

Spicy.

Spicy. Sliced white fish stir-fried with onions and green peppers in black bean sauce.

Deep fried fish fillet with choice of sauce.

Spicy. Fish fillet battered with bread crumb and deep fried until golden brown.

Spicy.

Spicy. Deep fried chicken stir-fried with spicy tangerine sauce, scallions, and dry chili.

With lemon sauce and sesame. Fried chicken breast cutlet topped with tart lemon sauce.

Deep fried chicken wings, stir-fried with salt, pepper, and green onions.

With pineapple sauce. Deep fried chicken wing lollipop with bread crumbs and served with pineapple sauce on top.

Bone.

with bone

Half with bone.

Wok-seared chicken with onions, bell peppers, and carrots in yellow curry.

Mushrooms, carrots in garlic, and oyster sauce.

Spicy. Sliced flank steak stir-fried Mongolian style with green scallion and bamboo in a light sauce seasoned with hoisin sauce.

Beef fillet cubes stir-fried with asparagus & black pepper. Beef can only be cooked to done. No modifications on temperature/done-ness.

Spicy. Pork deep and stir-fried with green peppers, pineapple chunks, white onions, and carrots in a sweet and sour sauce.

Deeply fried pork chop with garlic, spicy salt, and scallions.

Deeply fried pork chop with sweet sauce.

Pork belly braised with red chili in hot and spicy Hunan sauce over sauteed lettuce.

Chinese style omelet with shrimp and served with house gravy.

Chinese style omelet with chicken and served with house gravy.

Vegetarian. Chinese style omelette with mixed vegetables. Served with gravy.

Served with steamed rice.

Dry style

Spicy. curry flavored, with shrimp & bbq pork

Spicy.

shrimp & bbq pork

Served with steamed rice.

One serving. White rice. Multiple servings maybe be packed into a single box, depending on amount.

Spicy.

Spicy.

Spicy.

Spicy. morning glory.

Spicy.

Spicy.

Slightly sweet

With Thai style soup. Spicy dish.

One piece.

Mixed vegetable

has cream

With honey.

made with syrup

has cream

has cream

hot

hot

hot

hot

hot