Hop Woo BBQ & Seafood Restaurant (Chinatown)

Chef Lupe Liang & his wife Judy opened Hop Woo in 1993 with 8 tables. Lupe cooked and ran the kitchen while Judy managed and served the customers. Since then, Hop Woo has continued to grow and expand due to the amount of growing customers. First, expansion of the building, and finally to its current location, across the lot from the original Hop Woo. We are very much still a family owned and operated business. Judy and Lupe are extremely involved and hope to continue running their piece of the “American dream” until they retire. It’s an honor and privilege to be a part of the Chinatown and Los Angeles community for 26+ years.