HOP & VINE TAPROOM Menu

steak-cut yucca fries, tossed in tajin served with tangy chipotle mayo

all organic, brined, baked & finished fried, crispy & juicy -- served "bucket naked" (no sauce) or tossed in your choice of one of our scratch-made sauces or dry rubs with Chef's famous scratch bleu cheese or ranch dressing on the side

crispy fried thigh, low country pimento cheese, local bacon & Fresno chili honey on a butter griddled brioche bun served with hand-cut fries

Mochiko tempura Gulf shrimp tossed in tangy Bang Bang sauce over shredded romaine & topped with green onion

warm, baked, soft Bavarian salted pretzels served with our rich beer cheese made with one of our local brews and topped with chives & a side of Sir Kensington's yellow mustard

hand-picked Claw & Knuckle meat, hot clarified thyme butter, Maldon salt & chives on a butter-griddled brioche bun served with hand-cut fries

double smashed Wagyu beef patties, American cheese, grilled onions, Animal sauce and house pickles on a butter-griddled brioche bun served with hand-cut fries

3/4 lb of pulled smokey Jamaican Jerk BBQ pork butt drizzled with our hot honey BBQ, a pile of our southern broccoli slaw with sharp cheddar and golden raisins, 2 slices of Texas Toast, & stack of our house pickles *gluten free without the bread

warm black & white brownies with vanilla bean ice cream