HOP & VINE TAPROOM

Hop & Vine is a revolutionary self-pour taproom, featuring 69 automated taps on our state-of-the-art draft walls. General Manager Connor Rasmussen oversees a vast and ever-revolving selection of Connecticut-based craft beers & ciders, global wines, seltzers as well as nitro coffee, kombucha and in-house, crafted mocktails. Executive Chef Ashley Lurie oversees our seasonal menu and kitchen and features an eclectic global fusion of funky fare in a fast-casual atmosphere. We boast no-nonsense cooking: comforting, authentic and familiar flavors with a twist. We source as local as we can, whenever we can and take pride in every dish Our electronic systems allow you to sample, select and pour your own beverage-- no bartender required!