Hood Supply Co Bar and Grill Menu

$Bar & grill

10761 Hood Franklin Rd, Hood, CA 95639

Order Online

Customer Favorites Lunch - Appetizers Lunch - Salads & Soup Lunch - Entrées Lunch - Burgers & Sandwiches

Customer Favorites
Our most frequently ordered and highly rated selections.
- Bavarian Pretzel & Sausage Board
  Extra large warmed pretzel and 2 all beef brisket burnt end sausages served with beer cheese sauce & whole grain mustard.
  $15.00
- The Delta Farmer Burger
  2-6 oz USDA brisket, tri-tip, and chuck mix burgers on a garlic-butter roll with thousand island, bacon, cheese, mushrooms, caramelized onions, and all the trimmings.
  $27.00
- Wedge Salad
  Iceberg lettuce cut into wedges topped with blue cheese dressing, blue cheese crumbles, bacon bits, tomatoes, and green onions.
  $18.00
- The Blue Cheese Bacon Burger
  6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with thousand island, blue cheese, bacon, lettuce, tomatoes, and onion.
  $20.00
- The Delta Burger
  6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with Thousand Island and all the trimmings. Add bacon, cheese, mushrooms, and caramelized onions for an extra charge.
  $18.00
- Chicken Parmesan
  Breaded chicken, pan-seared, topped with marinara sauce and cheese, served with fettuccine, sautéed vegetables, and garlic bread.
  $26.00
- The Western Burger
  6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll topped with 2 onion rings, bacon, white cheddar, and BBQ sauce.
  $20.00
- Chicken Alfredo
  Grilled chicken on top of fettuccine in classic Alfredo sauce served with garlic bread. Add sautéed vegetables for an extra charge.
  $21.00
- New York Steak
  9 oz USDA New York steak, served with mashed potatoes and sautéed veggies topped with demi-glace. Add blue cheese, mushrooms, and caramelized onions for an extra charge.
  $32.00
- Blackened Salmon Sandwich
  Pan-seared salmon with house blackened seasoning, served on a garlic butter roll with pesto aioli, arugula, and tomatoes.
  $25.00
Lunch - Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Garlic Fries
  Garlic, Parmesan, and parsley.
  $10.00
- Onion Rings
  Thick-cut onions, battered and deep-fried to a golden brown.
  $15.00
- Calamari
  Battered and deep-fried, served with cocktail sauce.
  $20.80
- Wings (8)
  Choice of sweet & spicy Asian sauce, BBQ, or original buffalo.
  $19.50
- 3 piece Chicken Strips
  White meat chicken strips served with ranch dressing & fries.
  $17.00
- Brussels Sprouts
  Blue cheese, bacon, Parmesan. Finished with balsamic reduction and truffle oil.
  $18.00
- Bavarian Pretzel & Sausage Board
  Extra large warmed pretzel and 2 all beef brisket burnt end sausages served with beer cheese sauce & whole grain mustard.
  $15.00
Lunch - Salads & Soup
Add protein to any salad: grilled or blackened chicken, salmon (6 oz), shrimp, NY steak( 6 oz) for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Soup of the Day
  Cup or bowl
  $7.00
- House Salad
  Mixed greens, cucumber, carrots, and tomatoes, with your choice of dressing.
  $7.00
- Classic Caesar
  Romaine hearts tossed in a classic Caesar dressing, finished with shaved Parmesan and croutons.
  $10.00
- Wedge Salad
  Iceberg lettuce cut into wedges topped with blue cheese dressing, blue cheese crumbles, bacon bits, tomatoes, and green onions.
  $18.00
- Cobb Salad
  Chopped romaine and mixed greens, topped with tomatoes, bacon, green onions, avocado, egg, and blue cheese crumbles, with Italian dressing.
  $21.00
- Asian Chicken Noodle
  Grilled chicken on top of cabbage and Asian noodles, tossed with Asian vinaigrette, shredded carrots, cilantro, green onions, peanuts, and sesame seeds.
  $21.00
- Shrimp Mango
  Romaine and mixed greens tossed with mango vinaigrette, topped with blackened shrimp, feta cheese, green onions, tomatoes, mango salsa, and avocado.
  $26.00
Lunch - Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- New York Steak
  9 oz USDA New York steak, served with mashed potatoes and sautéed veggies topped with demi-glace. Add blue cheese, mushrooms, and caramelized onions for an extra charge.
  $32.00
- Chicken Alfredo
  Grilled chicken on top of fettuccine in classic Alfredo sauce served with garlic bread. Add sautéed vegetables for an extra charge.
  $21.00
- Shrimp Scampi
  Served over fettuccine with tomatoes and Parmesan cheese, served with garlic bread. Add sautéed vegetables for an extra charge.
  $23.00
- Zoodle Scampi
  Shrimp scampi served over fresh spiralized zucchini, with tomatoes and Parmesan cheese served with garlic bread. Add sautéed vegetables for an extra charge.
  $25.00
- Chicken Piccata
  Chicken breast in a lemon butter caper cream sauce served with mashed potatoes and sautéed vegetables.
  $25.00
- Chicken Parmesan
  Breaded chicken, pan-seared, topped with marinara sauce and cheese, served with fettuccine, sautéed vegetables, and garlic bread.
  $26.00
- Fish & Chip
  Beer-battered cod served on a bed fries.
  $21.00
- Grilled Salmon
  6 oz seasonal fish grilled to perfection topped with citrus beurre blanc sauce, served with mashed potatoes and sautéed vegetables.
  $31.00
Lunch - Burgers & Sandwiches
All are served with fries, substitute for garlic fries or onion rings for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Blackened Chicken Sandwich
  Grilled chicken breast, served on a garlic butter roll with pesto aioli, lettuce, and tomatoes.
  $18.00
- Chicken Club Sandwich
  Grilled chicken breast, served on a garlic butter roll with pesto aioli, white cheddar cheese, bacon, lettuce, and tomatoes.
  $22.00
- Blackened Salmon Sandwich
  Pan-seared salmon with house blackened seasoning, served on a garlic butter roll with pesto aioli, arugula, and tomatoes.
  $25.00
- Garlic Steak Sandwich
  6 oz USDA New York strip with sautéed mushrooms, caramelized onions, arugula, mushroom spread, and sharp white cheddar.
  $25.00
- The Delta Burger
  6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with Thousand Island and all the trimmings. Add bacon, cheese, mushrooms, and caramelized onions for an extra charge.
  $18.00
- The Delta Stack
  6 oz USDA brisket, tri-tip, and chuck mix burger and all beef brisket burnt end sausage on a garlic-butter roll with thousand island, lettuce, tomatoes, and onions.
  $22.00
- The Delta Farmer Burger
  2-6 oz USDA brisket, tri-tip, and chuck mix burgers on a garlic-butter roll with thousand island, bacon, cheese, mushrooms, caramelized onions, and all the trimmings.
  $27.00
- The Western Burger
  6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll topped with 2 onion rings, bacon, white cheddar, and BBQ sauce.
  $20.00
- The Blue Cheese Bacon Burger
  6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with thousand island, blue cheese, bacon, lettuce, tomatoes, and onion.
  $20.00
- The Mushroom Swiss Burger
  6 oz USDA brisket, tri-tip, and chuck mix burger on a garlic-butter roll with thousand island, swiss cheese, sautéed mushrooms, lettuce, tomatoes, and onion.
  $20.00