Honsan Sushi & Grill Menu

Thinly sliced Japanese red snapper, traditionally served as a delicacy, typically accompanied by soy sauce and wasabi.

Thinly sliced Japanese red snapper, presented as a delicate arrangement of five pieces, embodying the essence of traditional sashimi.

Fresh slices of Japanese amberjack served over seasoned sushi rice. One order comes with two pieces.

Three pieces of fresh Japanese amberjack, thinly sliced and served raw.

Freshly sliced raw Japanese amber jack, typically served as five pieces.

2 Pieces

3 Pieces

5 Pieces

Fatty tuna and salmon roe served atop hand-formed rice wrapped in seaweed.

Bluefin tuna, wrapped with sushi rice and nori seaweed, typically includes cucumber and a hint of wasabi.

Boiled edamame shaken with sea salt.

Chewy and crunchy dumplings filled with chicken served with gyoza sauce.

Chewy and crunchy dumplings filled with vegetables served with gyoza sauce.

Assorted sashimi cubes.

Diced raw tuna, typically includes avocado, cucumber, scallion, and sesame seeds, served with a soy-based dressing over jasmine rice.

Sushi-grade salmon, typically includes avocado, cucumber, edamame, seaweed, and a lightly spicy mayo, served over Japanese sushi rice.

Served on rice.

Crispy Salmon Skin atop Fresh Greens

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Thinly sliced cucumbers and marinated seaweed dressed with a light sesame sauce.

A medley of fresh greens, typically accompanied by a selection of garden vegetables and a house-made vinaigrette dressing.

Assorted sashimi salad typically includes a selection of fresh fish slices served atop a bed of mixed greens, often dressed with a house special sauce.

Broiled yellowtail collar, a delicately cooked fish, typically includes a rich blend of its natural oils and a hint of char for enhanced flavor.

Broiled salmon collar, typically includes a delicately cooked, rich piece of salmon, often accompanied by a light, savory sauce or a sprinkle of sea salt to enhance its natural flavors.

Sweet potato, squash, broccoli, and carrot lightly coated in tempura batter and fried. Served with tempura sauce. 4 Pieces.

Two shrimp lightly coated in tempura batter and fried. Served with tempura sauce. 2 Pieces.

One shrimp and three vegetables lightly coated in tempura batter and fried. Served with tempura sauce. 4 Pieces.

Deep Fried Soft Shell Crab

Forbidden black rice, often considered a healthier alternative, typically includes nutty-flavored grains that may be paired with hints of garlic and onion.

8oz

1.5 oz

Freshly grated ginger, typically served as a condiment or added to enhance the flavor of various dishes.

Finely minced ginger, typically used as a fresh, aromatic condiment to enhance the flavors of seafood dishes.

Ginger (0.75oz) is typically served as a finely sliced or minced accompaniment, adding a fresh, slightly spicy kick to enhance the flavors of seafood dishes.

Eel sauce, a savory and slightly sweet condiment, typically includes soy sauce, mirin, and sugar, often used to enhance the flavors of seafood dishes.

A creamy blend of mayonnaise and spices, offering a kick of heat to accompany seafood dishes.

Cajun seared albacore (6) coated with topped with crispy onion and a karashi mustard seed dressing.

Cajun seared albacore (6) topped with spicy roasted crispy garlic and a garlic ponzu dressing.

Crispy fried sushi rice topped with spicy tuna, avocado, masago, and jalapeno drizzled with a spicy mayo and eel sauce. 2 Pieces.

Peppered seared tuna sashimi (6) topped with green onions and a spicy ponzu dressing.

Jalapenos stuffed with spicy tuna and cream cheese lightly battered in tempura, topped with green onion and masago drizzled with spicy mayo and eel sauce.

Tender fire grilled beef teriyaki served with rice, miso soup, and your choice of steamed vegetables or side salad with special house ginger dressing.

Chicken and beef teriyaki served with rice, miso soup, and your choice of steamed vegetables or side salad with our special house dressing.

Fresh salmon teriyaki served with rice, miso soup, and your choice steamed vegetables or side salad with our special house dressing.

5 Shrimps lightly coated in tempura batter and fried. Served with rice and miso soup and your choice of steamed vegetables or side salad with our special house dressing.

Sweet potato, squash, broccoli, carrot, and onion lightly coated in tempura batter and fried. Served with tempura sauce, rice, and miso soup and your choice of steamed vegetables or side salad with our special house dressing.

3 Shrimps, sweet potato, squash, broccoli, and carrot lightly coated in tempura batter and fried. Served with tempura sauce, rice, miso soup, and your choice of steamed vegetables or side salad with our special house dressing.

1 TNT Roll and 2 pieces each of tuna, yellowtail and salmon sashimi.

2 Pieces each of tuna, salmon, and yellowtail sashimi. 1 Piece each of tuna, salmon, yellowtail, albacore, and shrimp nigiri sushi.

1 Crunchy roll, 4 pieces of salmon sashimi, and 2 pieces each of tuna, yellowtail, and albacore nigiri sushi.

7 Piece assortment of tuna, salmon, and yellowtail sashimi.

10 Piece assortment of tuna, salmon, yellowtail, and albacore sashimi.

15 Piece assortment of tuna, salmon, yellowtail, albacore, and\n octopus sashimi.

Forbidden rice, spicy tuna, avocado, cucumber, and shrimp tempura topped with pepper seared tuna, crispy onion, and eel and jalapeno sauce.

Forbidden rice, spicy tuna, avocado, cucumber wrapped in soy paper and topped with rock shrimp tempura, eel sauce, sesame seed, green onion, and shichimi togarashi pepper.

Forbidden rice, soft shelled crab, crab, gobo, and avocado topped with eel, crispy onion, and eel sauce.

Forbidden rice, shrimp tempura, avocado, crab,\n and cucumber topped with spicy tuna, unagi, eel sauce, spicy mayo, and crispy onion.

Forbidden rice, spicy crab, yellowtail, avocado, and cucumber topped with yellowtail, jalapeno, yuzu ponzu sauce, rayu oil, and shichimi togarashi pepper.

Forbidden rice, asparagus, cucumber, avocado, gobo, and sprouts wrapped in soy paper topped with avocado and sesame sauce.

Shrimp Tempura, Avocado, Cucumber, Topped with Spicy Tuna, Tuna, Salmon, Spicy Mayo, Bonito Flakes, Green Onion, Sesame Seeds

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

Two pieces of salmon belly, typically rich in flavor, served over sushi rice.

Yellowtail belly nigiri features two pieces of succulent yellowtail belly over pressed sushi rice, typically garnished simply to highlight the fish's natural flavors.

Two pieces of albacore belly over sushi rice, typically prepared with a focus on the natural flavors of the fish.

3 Pieces

3 Pieces

3 Pieces

3 Pieces

3 Pieces

3 Pieces

3 Pieces

3 Pieces

3 Pieces bluefin fatty tuna

3 Pieces

3 Pieces

5 Pieces

5 Pieces

5 Pieces

5 Pieces

5 Pieces

5 Pieces

5 Pieces

5 Pieces

5 Pieces

5 Pieces bluefin fatty tuna

5 Pieces

5 Pieces

5 pcs

Three pieces of rich, tender salmon belly, typically served raw, highlighting its natural, delicate flavors.

Three pieces of yellowtail belly, typically served raw, highlighting its delicate texture and natural flavor.

5 pcs

Tuna and avocado wrapped in seaweed and rice, typically includes a hint of wasabi or soy sauce.

Salmon, avocado, and cream cheese, often enhanced with spicy mayo and wasabi for a balanced taste.

Yellowtail, avocado, and cucumber, typically wrapped in seaweed and rice, highlighted with a touch of yuzu citrus mayonnaise and scallions.

Albacore and avocado, typically includes cucumber and a special sauce, wrapped in sushi rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Sea scallops combined with avocado, possibly tempura style, wrapped in seaweed and rice, often served with a touch of spicy mayo or eel sauce.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Eel and cucumber inside, typically topped with a savory eel sauce.

Tuna seasoned with spicy sauce, complemented by cucumber and avocado, wrapped in seaweed and rice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado slices wrapped in seasoned rice and seaweed, topped with sesame seeds.

Shrimp tempura, avocado, and krab meat, typically includes masago, all wrapped together and finished with a sweet sauce.

Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Assorted vegetables, lightly battered and deep-fried, rolled with sushi rice and seaweed, typically includes a sweet eel sauce.

Crispy salmon skin, cucumber, and avocado, typically includes gobo and a sweet sauce.

Fresh tuna and creamy avocado wrapped in seaweed, a simple yet classic hand roll combination.

Salmon hand roll typically includes fresh salmon, wrapped in seaweed with cucumber, avocado, and a touch of spicy mayo.

Yellowtail, typically wrapped with rice in a seaweed sheet, may include cucumber and avocado.

Albacore hand roll, or Temaki, typically includes fresh albacore tuna, complemented by avocado, cucumber, and a touch of spicy mayo, all wrapped in a crisp seaweed sheet.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Scallops wrapped in seaweed paper, typically includes cucumber and a touch of spicy mayo.

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed.

Eel and cucumber, wrapped in seaweed, typically includes a drizzle of eel sauce.

Spicy tuna, cucumber, and a touch of spicy mayo, wrapped in seaweed.

Fresh cucumber wrapped in seaweed, typically includes a light touch of rice and sesame seeds.

Avocado, wrapped in seaweed paper, often accompanied by cucumber and sesame seeds.

Temaki featuring a blend of crispy tempura flakes, typically wrapped with seaweed and complemented with a savory filling.

Shrimp tempura hand roll features crispy shrimp tempura and cucumber, typically wrapped in seaweed paper.

A vegetable hand roll, or Temaki, featuring a selection of fresh vegetables wrapped in seaweed, often includes cucumber, avocado, and carrot.

Assorted vegetables lightly battered and deep-fried, wrapped in a seaweed sheet with sushi rice.

Crispy salmon skin wrapped in seaweed with cucumber, avocado, and a touch of eel sauce, served as a hand roll.

Spicy tuna, crab, shrimp tempura, lettuce, avocado, and cucumber wrapped in soy paper topped with jalapeno sauce, eel sauce, sesame sauce, and masago - no rice.

Tuna, salmon, avocado, spicy crab, and spicy tuna wrapped in soy paper topped with spicy ponzu, green onion, masago, and sesame seed - no rice.

Spicy tuna, shrimp tempura, avocado, and cucumber topped with seared albacore, jalapeno, crispy onion, green onion, and karashi sauce.

Spicy tuna, avocado, and cucumber topped with salmon sashimi, fresh wasabi, tobiko, and ponzu.

Spicy crab and avocado topped with seared albacore, garlic aioli, jalapeno sauce, crispy onion, and crunchy.

Crab, avocado, and cucumber topped with lightly seared salmon, thin sliced lemon, spicy mayo, eel sauce, and garlic ponzu.

Avocado and salmon topped with tuna sashimi, green onion, and masago.

Crab, avocado, and cucumber topped with yellowtail, jalapeno, masago, green onion, and karashi sauce.

Shrimp tempura, crab, avocado, and cucumber topped with seared yellowtail, crunchy, crispy onion, garlic ponzu sauce, and eel sauce.

Spicy crab, avocado, and cucumber topped with tuna sashimi, green onion, masago, and eel sauce.

Spicy crab, avocado, and cucumber topped with salmon, white onion, and shichimi togarashi pepper.

Spicy tuna, avocado, and cucumber topped with pepper seared tuna, garlic ponzu sauce, white onions, and green onions.

Crab, avocado, and cucumber topped with baked scallop, eel sauce, green onion, masago, and sesame seed.

Tuna, salmon, yellowtail, asparagus, and cream cheese fried tempura style and topped with eel sauce, spicy mayo, white onion, green onion, masago, and sesame seed.

Shrimp tempura, crab, avocado, and cucumber topped with spicy tuna, crunch, green onion, spicy mayo, eel sauce, and sesame seed.

Tuna, salmon, yellowtail, asparagus, and cream cheese fried tempura style and topped with baked scallop, eel sauce, spicy mayo, white onion, green onion, masago, and sesame seed.

Crab, avocado, and cucumber topped with baked salmon, eel sauce, mayo, green onion, masago, and sesame seed.

Soft-shell crab, crab, gobo, avocado, cucumber, sprouts, masago, eel sauce, and sesame seed.

Crab, avocado, and eel topped with avocado, eel sauce, and sesame seed.

Crab, avocado, and cucumber topped with eel, avocado, eel sauce, and sesame seed.

Shrimp tempura, crab, avocado, and cucumber topped with spicy crab, shrimp, crunch, green onion, spicy mayo, eel sauce, and sesame seed.

Crab, avocado, and cucumber topped with an assortment of sashimi.

Yellowtail tempura, avocado, and cucumber topped spicy tuna, eel sauce, jalapeno sauce, green onion, masago, and sesame seed.

Sparkling water infused with a blend of tangerine and wild strawberry flavors, served in an 11.15 oz can.

A sparkling water infused with the essence of dark morello cherries and pomegranate, served in an 11.15 oz can.

A sparkling water infused with the essence of blood orange and black raspberry for a refreshing twist.

San Pellegrino Sparkling Natural Mineral Water, served in a 16 oz bottle, offers a refreshing and effervescent hydration experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A 12 oz can of Dr. Pepper offers a unique blend of 23 distinct flavors for a refreshing and distinctive taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Single-use plastic fork, typically included upon request due to environmental considerations.

A single-use utensil, typically included upon request with seafood dishes to enhance dining convenience.