Hong Kong Chinese Restaurant Menu

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Spicy.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Size options: pint, quart.

Tender boneless spare ribs paired with savory fried rice, featuring vegetables and a hint of soy sauce.

Wonton soup with options for pint or quart servings.

Shrimp encased in a crispy wrapper, often accompanied by minced vegetables, rolled and deep-fried to achieve a golden hue.

Crispy rolls filled with a mix of vegetables, typically cabbage, carrots, and onions, served in a pair.

Chicken teriyaki served with choice of plain, various fried rices including pork, chicken, beef, or shrimp, or French fries.

Four jumbo shrimps, option to pair with plain, various fried rice variations or French fries.

Crabmeat, lightly fried. Options include plain or paired with various fried rices: pork, chicken, beef, shrimp, or French fries.

Fried scallops, a choice of plain or served with varied fried rice options or French fries.

Hot wings with choice of side: plain or with various fried rice options (pork, chicken, beef, shrimp). Select spice level: mild, medium, or extra spicy.

Honey-glazed chicken wings with choice of side: plain, or with various fried rice options including pork, chicken, beef, or shrimp.

Chicken nuggets, 12 pieces. Optional sides include plain, with various fried rice options, or French fries.

French fries available in small or large.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Fried biscuits, traditionally served as a batch of ten, lightly coated in sugar.

Shrimp encased in a crispy wrapper, often accompanied by minced vegetables, rolled and deep-fried to achieve a golden hue.

Twelve wontons, deep-fried, typically filled with a mixture of ground meat and select seasonings. Served with sweet and sour sauce.

Steamed dumplings, typically filled with a mixture of finely chopped ingredients such as pork, vegetables, and occasionally shrimp, wrapped in a thin dough.

Pan-fried dumplings filled with a mixture of pork and select vegetables, offering a crispy exterior.

Bar-B-Q spare ribs offered in small or large sizes.

Minced shrimp spread atop toast, typically deep-fried to achieve a crispy texture.

Boneless spare ribs available in small or large sizes.

A sharing assortment featuring egg rolls, chicken wings, crab rangoon, beef teriyaki, BBQ spare ribs, and fried shrimp, each provided in pairs for two to enjoy.

Breaded white meat chicken, typically deep-fried to achieve a crispy texture.

Silky broth with whisked eggs, available in pint or quart sizes.

Wonton Egg Drop Soup: Combines silky egg ribbons with stuffed wontons. Available in pint or quart sizes.

Chicken rice soup in a choice of pint or quart sizes.

Chicken noodle soup with options of pint or quart sizes.

Spicy.

House special soup with choice of pint or quart sizes.

Fresh vegetable soup available in pint or quart sizes.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, complemented by mixed vegetables in a savory broth.

Roast pork, mixed with peas, carrots, onions, and eggs in stir-fried rice. Available in pint or quart sizes.

Shrimp, peas, carrots, and egg in seasoned rice. Available in pint or quart sizes.

Beef fried rice; available in pint or quart sizes.

Mixed vegetables with rice, available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Chinese-style fried rice available in pint or quart sizes.

Roast pork over crisp noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Crispy noodles topped with stir-fried beef. Size options: pint or quart.

Stir-fried noodles mixed with assorted garden vegetables. Available in pint or quart sizes.

House special chow mein with a choice of pint or quart size.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Shrimp with mixed vegetables, available in pint or quart sizes.

Beef Chop Suey: Stir-fried mixed vegetables with beef slices. Available in pint or quart sizes.

House special chop suey with mixed meats and vegetables. Available in pint or quart sizes.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Shrimp lo mein available in pint or quart sizes.

Beef Lo Mein: Stir-fried noodles with beef strips. Available in pint or quart sizes.

House Special Lo Mein: Mix of meats and vegetables, available in pint or quart sizes.

Vegetable mix with lo mein noodles. Available in pint or quart sizes.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, carrots, and scallions, along with egg.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as bean sprouts and green onions.

Thin rice noodles stir-fried with beef, typically includes vegetables like bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a medley of vegetables including celery, carrots, and bean sprouts.

Spicy.

Thin rice noodles stir-fried with a variety of vegetables including cabbage, carrots, mushrooms, and green onions.

Omelet with roasted pork, typically includes cabbage, onions, and bean sprouts, served with a savory gravy.

Chinese-style omelette with shrimp, mixed vegetables, and bean sprouts, served in a savory sauce.

Beef and mixed vegetables encased in a traditional Chinese omelette, typically served with a savory brown gravy.

Egg foo young patties combined with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, lightly fried to create a savory dish.

Egg Foo Young with a mix of shrimp, chicken, and pork, pan-fried with onions, bean sprouts, and eggs, served with a savory brown sauce.

Sweet & Sour Pork: Tender pork in a tangy glaze. Options: pint or quart.

Shrimp in tangy sauce, available in pint or quart options.

Lightly battered chicken balls, accompanied by a tangy sweet and sour sauce, typically includes a mix of pork and shrimp.

Chicken tossed in savory black bean sauce. Available in pint or quart sizes.

Chicken, mushrooms, available in pint or quart sizes.

Sliced chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken paired with mixed vegetables. Available in pint or quart sizes.

Roast pork, earthy mushrooms. Available in pint or quart sizes.

Roast pork, Chinese vegetables, choice of pint or quart size.

Roast pork drizzled with rich oyster sauce. Available in pint or quart sizes.

Roast pork paired with crisp snow peas, available in pint or quart sizes.

Spicy.

Crisp, sweet folded cookie containing a piece of paper with a fortune.

Fried noodles available in small or large sizes.

Shrimp served in a savory lobster sauce. Available in pint or quart sizes.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp paired with fresh Chinese vegetables. Available in pint or quart sizes.

Shrimp in oyster sauce, available in pint or quart sizes.

Shrimp, snow peas, choice of pint or quart.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp with mixed vegetables, available in pint or quart sizes.

Pepper steak, onions, available in pint or quart sizes.

Stir-fried beef paired with mixed Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Beef with pepper and tomato. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef with mixed vegetables, available in pint or quart sizes.

Broccoli stir-fried and served in a savory brown sauce, typically includes a mix of traditional Chinese seasonings.

Sautéed snow peas, available in pint or quart sizes.

Spicy.

Lightly fried bean curd served with a medley of mixed vegetables, all brought together in a savory brown sauce.

Shrimp chow mein features sautéed shrimp with cabbage, carrots, onions, and bean sprouts in a white sauce, served over crispy noodles.

Beef skewers marinated in a special teriyaki sauce, typically accompanied by a combination of other items to complete the plate.

Chicken teriyaki served with fried rice and egg roll, featuring chicken glazed in a savory teriyaki sauce.

Chicken and broccoli sautéed in a savory brown sauce, accompanied by pork fried rice.

Sliced beef and broccoli, typically includes a savory brown sauce, served with pork fried rice and an egg roll.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Shrimp served in a savory egg white and minced pork sauce, typically includes peas and carrots.

Spare ribs marinated in barbecue sauce, typically served with pork fried rice and an egg roll as part of the combination plate.

Tender boneless spare ribs paired with savory fried rice, featuring vegetables and a hint of soy sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Pork or chicken.

Roast pork and mixed vegetables folded into an omelette, served as part of a combination plate that typically includes egg roll and fried rice.

Roast pork or chicken.

Spicy.

Spicy. Chicken or beef.

Spicy.

Spicy.

Breaded shrimp accompanied by a sweet and tangy sauce, typically served with pork fried rice and a pork egg roll.

Spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce, served with pork fried rice and an egg roll.

Stir-fried egg noodles with shrimp and a blend of vegetables, served with pork fried rice and an egg roll.

Stir-fried egg noodles with beef and a mix of vegetables, typically served as a combination plate.

Shrimp Egg Foo Young, an omelette, typically includes shrimp and vegetables, served with pork fried rice and an egg roll.

Shrimp stir-fried with broccoli, typically includes a brown sauce.

Egg noodles stir-fried with chicken, pork, and shrimp, typically includes vegetables in a savory sauce.

Shrimp sautéed with assorted Chinese vegetables, served with pork fried rice and a pork egg roll.

Spicy.

Spicy.

Shrimp and snow peas in a light sauce, served with pork fried rice and an egg roll.

Sliced chicken stir-fried with snow peas in a light sauce, typically includes a side of fried rice and an egg roll.

Spicy.

Spicy.

Lightly breaded chicken, deep-fried and coated in a sweet honey glaze.

Chicken or beef or shrimp.

Shrimp, lobster, scallops & mixed vegetables.

Spicy. Sliced tender chicken sautéed in hot pepper sauce with mandarin orange peel flavor.

Spicy. Sliced tender beef sautéed in hot pepper sauce with mandarin orange peel flavor.

Shrimp, lobster, chicken, beef with mixed vegetables.

Spicy. Cubed-cut fresh chicken meat breaded and deep fried in an amazing sweet & spicy sauce.

Spicy. Chunks of flank steak marinated with garlic, wine, brown sauce, and hot peppers, surrounded by broccoli & showered with sesame seeds.

Spicy. Chunks of chicken marinated with garlic, wine, brown sauce and hot peppers surrounded by broccoli & showered with sesame seeds.

Sliced white meat chicken deep fried on top with fresh lemon sauce.

Shrimp sautéed with celery, broccoli, snow peas, mushrooms, green onions, and a variety of Chinese vegetables, garnished with cashew nuts.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Spicy.

Chicken, Chinese vegetable, snow peas in brown sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a Szechuan style sauce, typically includes a spicy and rich flavor profile.

With 5 pancakes.

With 5 pancakes.

Spicy.

With 5 pancakes.

With 5 pancakes.

Spicy.

Spicy.

Crispy white meat chicken coated in a sweet honey sauce, often garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Steamed mixed vegetables, typically includes broccoli, carrots, mushrooms, baby corn, and snow peas. Prepared without the use of oil, salt, or MSG.

Tender chicken steamed alongside a vibrant assortment of mixed vegetables, typically including broccoli, carrots, snow peas, and mushrooms, for a light and wholesome dish.

Steamed chicken paired with broccoli, typically prepared without the use of oil, salt, or MSG, focusing on a lighter, healthier preparation.

Steamed chicken and shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

A medley of seafood, typically including shrimp, scallops, and crab meat, steamed alongside a variety of vegetables. Prepared without the use of oil, MSG, sugar, or salt.

Steamed shrimp and broccoli, typically prepared without the use of oil, salt, or MSG, embodying the essence of simplicity and health.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

A bottle of water, typically purified or spring, offering hydration.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.