Hon Kee BBQ & Seafood Restaurant

Opening in 1981, owners Paul Tsang & his younger brother Terry Tsang continues their father's legacy Kwok Ki Tsang in running Hon Kee BBQ & Seafood Restaurant. Offering authentic Chinese BBQ & Canton cuisine in Uptown's Asia on Argyle neighborhood, locals, and patrons from out-of-town visit for a taste of home. We specialize in Cantonese barbecue, homemade fresh wonton and noodle soups, and fresh seafood. We make our own hot chili oil, ginger scallion oil, soy sauce blend, duck sauces, and a special sauce for our long-time Filipino guests who request it when they order roast pork. Special off-menu items include whole roasted pork ranging from 10-70+ pounds offered all year round, and Chinese style Roast Turkeys during holidays.