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Hoku's Kahala Menu

5000 Kahala Ave, Honolulu, HI 96816
First CourseSecond CourseThird CourseFourth CourseSalad SelectionAppetizersCarving StationHot SelectionsAla Carte Made to OrderDessert StationGrand Tasting

  • First Course

    • Honeydew Salad

      Compressed Honeydew, Local Burrata, Toasted Pistachios, Local Finger Lime and Basil Aigre-Doux

    • Hudson Valley Foie Gras Terrine

      Compôte of Kula Strawberries, Greek Yogurt, Hamakua Macadamia Nut, and Toasted Brioche

    • Big Eye Ahi Carpaccio

      Edamame, Ogo, Ewa Onions, Aged Tamari, Avocado Purée, Wasabi Pesto and Crispy Rice

    • Ahi Poke Musubi

      Sweet Soy, Ogo and Asian Rémoulade

  • Second Course

    • Roasted Cauliflower

      Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry

    • Hand Cut Moringa Tagliatelle

      Parmigiano-Reggiano and Black Winter Truffles (4g); supplemental charge

    • Hand Rolled Russet Potato Gnocchi

      Parmigiano-Reggiano and Toasted Macadamia Nuts

    • Hand Rolled Sweet Pea Scarpinocc

      Radishes, Applewood Smoked Bacon and Wilted Gava Grow Lettuces

    • Sautéed Kauai Shrimp

      Squid Ink Pasta, Kamuela Tomatoes, Crispy Ogo and Saffron Emulsion

  • Third Course

    • Salmon And Sweet Herbs

      Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and "Caviar" Sauce

    • 48-Hour Sweet Soy Glazed Short Rib

      Pickled Daikon, Korean Pear, Soy Potatoes, Creamed Broccoli and Sauce à la Poêle

    • Grilled Miyazaki A-5 Wagyu

      Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette; supplemental charge

    • Lobster "Mac & Cheese"

      1lb Whole Lobster, Local Mushrooms, Applewood Smoked Bacon, Wilted Spinach, Macaroni, Gruyère Cheese, Toasted Bread Crumbs, and Lobster Mornay Sauce; supplemental charge

    • Duck Waialae

      Braised Purple Cabbage, Bacon, Lychee, Watercress and Citrus Jus

  • Fourth Course

    • Pineapple Shave Ice

      Lilikoi Curd, Fresh Pineapple and Coconut Tapioca

    • Gâteau Majolaine

      Macadamia Nut Dacquoise, Haupia, Coconut Caramel and Ku'ia Estate Chocolate

    • Profiteroles À La Parisienne

      Whipped Cream, Chocolate Ice Cream and Ku'ia Estate Chocolate

    • Hoku's Warm Chocolate Coulant

      Raspberry Coulis, Vanilla Ice Cream and Alaea Salt

  • Salad Selection

    • Local Mixed Greens With Seasonal Vegetables

    • Kawamata Tomato And Mozzarella

    • Seasonal Fresh Fruit

    • Fresh Local Papaya

    • Hawaiian Sweet Rolls, Lavash, Lilikoi Butter

  • Appetizers

    • Fresh Ahi Limu Poke And Spicy Ahi Poke

    • Ahi, Hamachi And Salmon Nigiri

    • California Roll

    • Ahi Sashimi

    • Poached Shrimp With Wasabi Cocktail Sauce

    • Chilled Dungeness And Snow Crab Legs

  • Carving Station

    • Signature Garlic And Rosemary Rubbed Prime Rib Of Beef With Horseradish And Au Jus

    • Mountain View Farms Suckling Pig

  • Hot Selections

    • Applewood Smoked Bacon, Link And Portuguese Sausage

    • Thin Cakes, Maple Or Coconut Syrup

    • Hash Brown

    • Shrimp And Vegetable Tempura

    • Smoked Salmon Eggs Benedict With Sauce Béarnaise

    • Signature Misoyaki Butterfish

  • Ala Carte Made to Order

    • Ahi Poke Musubi With Soy Ginger Sauce

    • Chilled Lobster Tail With Cocktail Sauce And Lemon

    • Omelet, Ham, Shrimp, Spinach, Cheese, Mushrooms, Onions

  • Dessert Station

    • Croissants

    • Sticky Buns

    • Coconut Tapioca

    • Profiteroles

    • Apple And Brown Butter

    • Frangipane

    • Chocolate Croissants

    • Assorted Muffins

    • Lilikoi Panna Cotta

    • Chocolate Mousse Cake

    • Danishes

    • Kahala Coconut Cake

    • Macadamia Nut Crunch

    • Lemon Financiers

    • Kahala Sweet Bread Pudding With Crème Anglaise

  • Grand Tasting

    • Fish And Poi

      Regiis Ova Caviar, Smoked Marlin, Scallion Salad and Jellied Hamakua Tomato

    • Hand Rolled Taro Root Agnolotti

      Luau leaves, crispy kalo, parmigiano-reggiano and black winter truffles (supplemental charge – 4g shaved black winter truffles).

    • "Macadamia Nut" Kona Kahala

      Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu

    • Fricassée Of Maine Lobster

      Gava Grow Lettuces, Sweet Peas, Applewood Smoked Bacon, Lobster Bordelaise and Béarnaise Mousseline

    • Pipikaula

      Braised Caraflex Cabbage, Fork Crushed Potatoes and Thousand Island Gastrique

    • Apple Shave Ice

      Green Apple Granite and Salted Cream

    • Chocolate Banana Cream Pie

      Ku'ia Estate Chocolate, Apple Bananas, Haupia, Caramelized White Chocolate and Dulce de Leche

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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