Salad Selection
- Local Mixed Greens With Seasonal Vegetables
- Seasonal Fresh Fruit
- International Cheese Board
- Fresh Local Papaya
- Hawaiian Sweet Rolls, Lavash, Lilikoi Butter
Appetizers
- Fresh Ahi Limu Poke And Spicy Ahi Poke
- Ahi, Hamachi And Salmon Nigiri
- California Roll
- Ahi Sashimi
- Poached Shrimp With Wasabi Cocktail Sauce
- Chirashi Cup With Sushi Rice
- Chilled Dungeness And Snow Crab Legs
Carving Station
- Signature Garlic And Rosemary Rubbed Prime Rib Of Beef With Horseradish And Au Jus
- Mountain View Farms Suckling Pig
Hot Selections
- Applewood Smoked Bacon, Link And Portuguese Sausage
- Thin Cakes, Maple Or Coconut Syrup
- Kalua Hash With Chili Pepper Aioli
- Shrimp And Vegetable Tempura
- Smoked Salmon Eggs Benedict With Sauce Béarnaise
- Signature Misoyaki Butterfish
- Chef's Egg-Celent
- Fried Rice Du Jour Of The Day
Ala Carte Made to Order
- Ahi Poke Musubi With Soy Ginger Sauce
- Chilled Lobster Tail With Cocktail Sauce And Lemon
- Omelet, Ham, Shrimp, Spinach, Cheese, Mushrooms, Onions
Dessert Station
- Croissants
- Sticky Buns
- Coconut Tapioca
- Profiteroles
- Apple And Brown Frangipane
- Chocolate Croissants
- Assorted Muffins
- Lilikoi Panna Cotta
- Chocolate Mousse Cake
- Danishes
- Kahala Coconut Cake
- Macadamia Nut Crunch
- Lemon Financiers
- Kahala Sweet Bread Pudding With Crème Anglaise
Grand Tasting
- Crab & CaviarRegiis Ova Caviar, Zuwai Crab, Scallion Salad, and Dashi Custard
- Hand Rolled Taro Root AgnolottiLuau leaves, crispy kalo, parmigiano-reggiano and black winter truffles (supplemental charge – add 4g shaved alba winter truffles 100).
- "Macadamia Nut" Japapnese HamachiMelted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
- Fricassée Of Maine LobsterGava Grow Lettuces, Sweet Peas, Applewood Smoked Bacon, Lobster Bordelaise and Béarnaise Mousseline
- Seared Hokkaido ScallopMelted Leeks, Celery Root Purée, and Sauce Newburg
- Shave IceHoneydew Melon and Sweet Cream
- Warm Chocolate MousseKu'ia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit
Enhancement
- Caviar Service For TwoRegiis Ova Caviar, Warm Blinis, Chives, and Crème Fraîche; Supplemental Charge 200
Starter
- Slow Roasted Beet SaladBig Island Goat Cheese, Pumpkin Seeds, Ho Farms Cucumber, and Big Island Orange
- Smoked Hudson Valley Foie GrasRoasted Maui Gold Pineapple, Kahalu'u Coconut Chutney, Toasted Macadamia Nuts, and La'ie Vanilla Jus; supplemental charge 15
Appetizer
- Pan Roasted AnkouJapanese Monkfish, Wilted Spinach, Roasted Salsify, and Beurre Rouge
- White Winter Truffle PastaHand-Cut 'Ulu Tagliatelle, Shaved Alba Truffles, and Parmigiano-Reggiano; supplemental charge 100
Entrée
- Roasted Beef TenderloinParsnip Purée, Roasted Brussels Sprouts, Everything Topping, and Sauce Dijonnaise
- Grilled Japanese A-5 WagyuKula Romaine, Ho Farm Tomatoes, Spinach Panade, and Bone Marrow Vinaigrette; supplemental charge 85
- Lobster RisottoWhole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice; supplemental charge 45
Dessert
- Pain PerduBerry Compôte, Vanilla Ice Cream, and Laʻie Vanilla Bean
Main
- Auction Seafood TowerSashimi of Ahi, Salmon, Kampachi, Lobster Tail, Snow Crab Prawns, Kona Abalone, Wasabi Yuzu Cocktail, Asian Rémoulade and Ogo Mignonette$85.00
- Cilantro Caesar SaladBaby Romaine, Ho Farms Tomatoes, White Anchovies, and Focaccia$22.00
- Poularde À La NantuaLudovico Farm Chicken, Butter Poached Lobster Russet Potato Gnocchi, Wilted Kale, and Sauce Nantua$78.00
- 48 Hour Braised Short RibHāmākua Mushrooms, Wilted Spinach, Crispy Potato, and Sauce Périgourdine$50.00
- Salmon And Sweet HerbsSlow-Cooked New Zealand Salmon, Salted Cabbage Roasted Fingerling Potatoes, Regiis Ova Smoked Trout Roe, and Crème Fraîche$60.00
- Monthly Dessert Special$20.00
- Hoku's Warm Chocolate CoulantRaspberry Coulis, Vanilla Ice Cream, and Alaea Salt$20.00
