Hoku's Kahala Menu

4.5

(350+ Reviews)

Salad Selection Appetizers Carving Station Hot Selections Ala Carte Made to Order Dessert Station Grand Tasting Main Caviar Service for Two 1 Course 2 Course 3 Course 4 Course

Salad Selection
- Local Mixed Greens With Seasonal Vegetables
- Seasonal Fresh Fruit
- International Cheese Board
- Fresh Local Papaya
- Hawaiian Sweet Rolls, Lavash, Lilikoi Butter
Appetizers
- Fresh Ahi Limu Poke And Spicy Ahi Poke
- Ahi, Hamachi And Salmon Nigiri
- California Roll
- Ahi Sashimi
- Poached Shrimp With Wasabi Cocktail Sauce
- Chirashi Cup With Sushi Rice
- Chilled Dungeness And Snow Crab Legs
Carving Station
- Signature Garlic And Rosemary Rubbed Prime Rib Of Beef With Horseradish And Au Jus
- Mountain View Farms Suckling Pig
Hot Selections
- Applewood Smoked Bacon, Link And Portuguese Sausage
- Thin Cakes, Maple Or Coconut Syrup
- Kalua Hash With Chili Pepper Aioli
- Shrimp And Vegetable Tempura
- Smoked Salmon Eggs Benedict With Sauce Béarnaise
- Signature Misoyaki Butterfish
- Chef's Egg-Celent
- Fried Rice Du Jour Of The Day
Ala Carte Made to Order
- Ahi Poke Musubi With Soy Ginger Sauce
- Chilled Lobster Tail With Cocktail Sauce And Lemon
- Omelet, Ham, Shrimp, Spinach, Cheese, Mushrooms, Onions
Dessert Station
- Croissants
- Sticky Buns
- Coconut Tapioca
- Profiteroles
- Apple And Brown Frangipane
- Chocolate Croissants
- Assorted Muffins
- Lilikoi Panna Cotta
- Chocolate Mousse Cake
- Danishes
- Kahala Coconut Cake
- Macadamia Nut Crunch
- Lemon Financiers
- Kahala Sweet Bread Pudding With Crème Anglaise
Grand Tasting
- Crab & Caviar
  Regiis Ova Caviar, Zuwai Crab, Scallion Salad, and Dashi Custard
- HAND ROLLED TARO ROOT AGNOLOTTI
  Luau Leaves, Crispy Kalo, Parmigiano-Reggiano, and Black Winter Truffles (add Shaved Black Winter Truffles 4g - 50)
- "Macadamia Nut" Japapnese Hamachi
  Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
- Homard À La Vanille Et Coco
  Butter-poached Maine Lobster, Spinach, and La'ie Vanilla Coconut
- Japanese A-5 Wagyu "Pipikaula"
  Braised Oprah's Farms Cabbage, Fork Crushed Potatoes, and Thousand Island Gastrique
- Shave Ice
  Honeydew Melon and Sweet Cream
- Warm Chocolate Mousse
  Ku'ia Estate Chocolate, Macadamia Nut Praline, and Chocolate Biscuit
Main
- Auction Seafood Tower
  Sashimi of Ahi, Salmon, Kampachi, Lobster Tail, Snow Crab Prawns, Kona Abalone, Wasabi Yuzu Cocktail, Asian Rémoulade and Ogo Mignonette
  $85.00
- Cilantro Caesar Salad
  Baby Romaine, Ho Farms Tomatoes, White Anchovies, and Focaccia
  $22.00
- Hand Cut Moringa Tagliatelle
  Parmigiano-Reggiano and Black Winter Truffles (4g)
  $80.00
- Poularde À La Nantua
  Ludovico Farm Chicken, Butter Poached Lobster Russet Potato Gnocchi, Wilted Kale, and Sauce Nantua
  $78.00
- 48 Hour Braised Short Rib
  Hāmākua Mushrooms, Wilted Spinach, Crispy Potato, and Sauce Périgourdine
  $50.00
- Salmon And Sweet Herbs
  Slow-Cooked New Zealand Salmon, Salted Cabbage Roasted Fingerling Potatoes, Regiis Ova Smoked Trout Roe, and Crème Fraîche
  $60.00
- Monthly Dessert Special
  $20.00
- Hoku's Warm Chocolate Coulant
  Raspberry Coulis, Vanilla Ice Cream, and Alaea Salt
  $20.00
Caviar Service for Two
- Caviar Service For Two
  Regiis Ova Caviar, Warm Blinis, Chives and Crème Fraîche; $200 supplemental charge
1 Course
- Green Asparagus Salad
  Frisée, Crème Fraîche, and Sauce Gribiche. Wine Pairing: Etude, Pinot Gris, Carneros, 2022
- Smoked Hudson Valley Foie Gras
  Roasted Maui Gold Pineapple, Kahaluʻu Coconut Chutney Toasted Macadamia Nuts, and Laʻie Vanilla Jus; $15 supplemental charge. Wine Pairing: Huet, Moelleux, Le Mont, Vouvray, 2022
2 Course
- Kiawe Smoked New Zealand Salmon
  Red Cabbage, Dill, Konbu Oil, and Buttermilk. Wine Pairing: Sequoia Grove, Chardonnay, Napa Valley, 2022
- Hand Cut Moringa Tagliatelle
  Parmigiano-Reggiano and Black Winter Truffles (4g); $50 supplemental charge. Wine Pairing: Sette Ponti, Crognolo, Tuscany, 2021
3 Course
- Beef Pastrami
  Snake River Farms Coullotte, Scallop Potatoes and Sauce Forestière. Wine Pairing: Caparzo, Sangiovese, Tuscany
- Grilled Japanese A-5 Wagyu
  Kula Romaine, Ho Farm Tomatoes, Spinach Panade and Bone Marrow Vinaigrette; $85 supplemental charge. Wine Pairing: Clos du Val, Cabernet Sauvignon, Napa Valley, 2021
- Lobster Risotto
  Whole 1lb Maine Lobster, Small Kine Farms Mushrooms, Wilted Spinach, Preserved Local Meyer Lemon, Parmigiano-Reggiano, and Acquerello Carnaroli Rice; $45 supplemental charge. Wine Pairing: Kumeu River, Estate Chardonnay, New Zealand
4 Course
- Pineapple Shave Ice
  Fresh Pineapple, Strawberries, and Coconut Tapioca. Wine Pairing: Fritz Haag, Brauneberger Juffer, Spätlese, 2021

Menu Photos

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Hoku's Kahala Menu

Salad Selection

Local Mixed Greens With Seasonal Vegetables

Seasonal Fresh Fruit

International Cheese Board

Fresh Local Papaya

Hawaiian Sweet Rolls, Lavash, Lilikoi Butter

Appetizers

Fresh Ahi Limu Poke And Spicy Ahi Poke

Ahi, Hamachi And Salmon Nigiri

California Roll

Ahi Sashimi

Poached Shrimp With Wasabi Cocktail Sauce

Chirashi Cup With Sushi Rice

Chilled Dungeness And Snow Crab Legs

Carving Station

Signature Garlic And Rosemary Rubbed Prime Rib Of Beef With Horseradish And Au Jus

Mountain View Farms Suckling Pig

Hot Selections

Applewood Smoked Bacon, Link And Portuguese Sausage

Thin Cakes, Maple Or Coconut Syrup

Kalua Hash With Chili Pepper Aioli

Shrimp And Vegetable Tempura

Smoked Salmon Eggs Benedict With Sauce Béarnaise

Signature Misoyaki Butterfish

Chef's Egg-Celent

Fried Rice Du Jour Of The Day

Ala Carte Made to Order

Ahi Poke Musubi With Soy Ginger Sauce

Chilled Lobster Tail With Cocktail Sauce And Lemon

Omelet, Ham, Shrimp, Spinach, Cheese, Mushrooms, Onions

Dessert Station

Croissants

Sticky Buns

Coconut Tapioca

Profiteroles

Apple And Brown Frangipane

Chocolate Croissants

Assorted Muffins

Lilikoi Panna Cotta

Chocolate Mousse Cake

Danishes

Kahala Coconut Cake

Macadamia Nut Crunch

Lemon Financiers

Kahala Sweet Bread Pudding With Crème Anglaise

Grand Tasting

Crab & Caviar

HAND ROLLED TARO ROOT AGNOLOTTI

"Macadamia Nut" Japapnese Hamachi

Homard À La Vanille Et Coco

Japanese A-5 Wagyu "Pipikaula"

Shave Ice

Warm Chocolate Mousse

Main

Auction Seafood Tower

Cilantro Caesar Salad

Hand Cut Moringa Tagliatelle

Poularde À La Nantua

48 Hour Braised Short Rib

Salmon And Sweet Herbs

Monthly Dessert Special

Hoku's Warm Chocolate Coulant

Caviar Service for Two

Caviar Service For Two

1 Course

Green Asparagus Salad

Smoked Hudson Valley Foie Gras

2 Course

Kiawe Smoked New Zealand Salmon

Hand Cut Moringa Tagliatelle

3 Course

Beef Pastrami

Grilled Japanese A-5 Wagyu

Lobster Risotto

4 Course

Pineapple Shave Ice

Menu Photos

Menu Photos

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