Hokkaido Ramen Natsuboshi / 北海道ラーメン夏星 Menu

Chashu (4 pieces), ajitama, bean sprouts, wakame seaweed, bamboo shoot.

Four pieces of wheat flour balls filled with minced octopus, garnished with takoyaki sauce, Japanese mayonnaise, and bonito flakes.

Deep-fried pork cutlet and sauce over rice.

Japanese style vegetables croquette.

Deep-fried pork cutlet served with a rich Japanese curry sauce, typically includes potatoes and carrots, over steamed rice.

Marinated braised beef with vegetable and soft boiled egg over rice.

Deep-fried shrimps.

Shrimp, scallop, squid mixed tempura with soft boiled egg over rice.

Deep-fried beef dumplings.

Spicy.

Miso broth, mixed vegetables, ramen noodles. Choose between small or large size.

Chashu (4 pieces), ajitama, butter, corn, bean sprouts.

Savory miso broth, noodles, vegetables. Choice of small or large.

Miso broth, mixed vegetables, ramen noodles. Choose between small or large size.

Spicy.

Japanese stir fried noodle with vegetables and pork.

Spicy.

Soy-based soup, tender noodles, choice of small or large.

Vegetable shoyu ramen in choice of small or large size. Shoyu-based broth with assorted vegetables.

Marinated braised beef with vegetable and soft boiled egg over rice.

Deep-fried pork cutlet and sauce over rice.

Shrimp, scallop, squid mixed tempura with soft boiled egg over rice.

Japanese style fried chicken with tartar sauce with soft boiled egg over rice.

Chashu(Japanese braised pork) with soft boiled egg and sesame sauce and mayo over rice.

Deep-fried pork cutlet served with a rich Japanese curry sauce, typically includes potatoes and carrots, over steamed rice.

Karaage fried chicken served over rice with a rich Japanese curry sauce, often accompanied by pickled vegetables.

Choice of Fried Shrimp, Karaage (Japanese fried chicken), Gyoza (dumplings), or Croquette. Rich curry sauce over rice.

Croquette curry typically consists of a deep-fried croquette, often filled with potato or meat, served over rice with a rich, savory Japanese curry sauce and assorted vegetables.

Japanese style curry with deep-fried dumplings, typically served over rice.

Japanese style vegetables croquette.

Deep-fried beef dumplings.

Deep-fried shrimps.

Boiled green soy beans.

Four pieces of wheat flour balls filled with minced octopus, garnished with takoyaki sauce, Japanese mayonnaise, and bonito flakes.

A bowl of plain, steamed Japanese rice, prepared until fluffy and tender.

Deep-fried pork outlet.

Deep-fried calamari.