Hiratori Hibachi Express Ramen Yakitori Menu

Hibachi chicken served with choice of steam rice, fried rice, or noodles.

Hibachi chicken and steak served with a choice of steam rice, fried rice, or noodles.

Pork dumpling served with gyoza sauce

Cream cheese, Kanikama, Scallion fillings, fried and served with sweet sour sauce

Hibachi steak and shrimp served with choice of steam rice, fried rice, or noodle.

Chasu Ramen with pork belly slices. Options for soup base: tonkotsu, kotteri, both miso blends, and shoyu.

Fried pork eggroll served with sweet sour sauce

Steam soybean then stir fried with onion, red bell pepper, spicy garlic oil and salt pepper seasoning

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Ground Chicken and Ramen toppings with special spicy Miso Tonkotsu Broth

Our Signature Ramen, comes with Hibachi Steak, Pork Belly Yakitori, Onsen Tomago, Corn and Bean Sprout in Black Tonkotsu Broth

Dragon Ball Takoyaki, egg, corn, bean sprout in our special Pork Broth

Fried tofu, broccoli, carrot, zucchini, onion, mushroom, corn, seaweed, and bean sprout in our special creamy Vegan Broth

Shrimp, aomori scallop, green mussel and calamari serves with Hibachi veggies and Noodle

Grilled fresh water Eel on the top of steamed rice with Eel sauce

Panko Pork Cutlet with brown sauce on top curry sauce, potato, carrot and steam rice

Japanese fried chicken with potato and carrot in curry sauce and steam rice

side Curry sauce

Hibachi chicken with a choice of Tonkotsu, Black Tonkotsu, Miso Tonkotsu, Shoyu, Miso, or Creamy Vegan soup.

Tonkotsu, Black Tonkotsu, Miso Tonkotsu, Shoyu, Miso, or Creamy Vegan.

Tonkotsu, Black Tonkotsu, Miso Tonkotsu, Shoyu, Miso, or Creamy Vegan.

Tonkotsu, Black Tonkotsu, Miso Tonkotsu, Shoyu, Miso, or Creamy Vegan.

Grilled octopus ball with takoyaki sauce, japanese mayo, and bonito flakes on top

Pork dumpling served with gyoza sauce

Japanese fried chicken served with yumyum sauce

Cream cheese, Kanikama, Scallion fillings, fried and served with sweet sour sauce

Fried pork eggroll served with sweet sour sauce

Steam soybean with salt sprinkled on it

Steam soybean then stir fried with onion, red bell pepper, spicy garlic oil and salt pepper seasoning

Lightly battered deep fried firm tofu then stir fried with onion, scallion, red bell pepper, spicy garlic oil and salt pepper seasoning

Deep fried pork dumpling then stir fried with onion, scallion, red bell pepper, spicy garlic oil and salt pepper seasoning

Lightly battered deep fried Calamari then stir fried with onion, scallion, red bell pepper, spicy garlic oil and salt pepper seasoning

Fermented soybean soup with tofu, seaweed and scallion

Clear soup with scallion, fried onion and mushrooms

Two pieces of potato croquettes, featuring a crispy panko exterior with a soft mashed potato center, typically accompanied by tonkatsu sauce.

Seafood Bechamel filling croquettes

Tofu served with a choice of steam rice, fried rice, or noodles.

Hibachi chicken served with choice of steam rice, fried rice, or noodles.

Hibachi steak served with choice of steam rice, fried rice or noodles.

Shrimp hibachi with choice of steamed rice, fried rice, or noodles.

Scallops served with choice of steamed rice, fried rice, or noodles.

Hibachi chicken and steak served with a choice of steam rice, fried rice, or noodles.

Hibachi chicken and shrimp served with choice of steam rice, fried rice, or noodle.

Hibachi steak and shrimp served with choice of steam rice, fried rice, or noodle.

Grilled steak and scallops, served with mushrooms, zucchini, onions, and fried rice, all seasoned with soy sauce.

Shrimp and scallop with choice of steam rice, fried rice, or noodles.

Crispy fried chicken pieces, choice of tonkotsu, kotteri, miso tonkotsu, shoyu, or miso soup.

choice of tonkotsu, kotteri, miso tonkotsu, shoyu, or miso soup.

Silken tofu, select from tonkotsu, kotteri, miso tonkotsu, shoyu, or miso soup bases.

Selection of broths including tonkotsu, kotteri, miso tonkotsu, shoyu, miso. Featuring assorted seafood.

Japanese Scallop

Broccoli, Carrot, Zucchini, Mushroom & Onion

Skewered beef marinated in miso, grilled over charcoal. Typically includes a blend of Japanese spices.

Grilled chicken thigh skewers, typically served with a savory yakitori sauce.

Grilled chicken gizzard skewers, typically seasoned with a blend of spices.

Pork belly skewered and grilled, typically includes a glaze of dark Japanese sauce, ensuring a balance of soft, fatty textures.

Asparagus spears wrapped in bacon, grilled and often served with a teriyaki glaze.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Skewered Aomori scallops, typically grilled and served with a light seasoning to enhance their natural flavors.

Grilled freshwater eel, typically served with a sweet unagi sauce and sprinkled with sesame seeds.

Steam Rice, Chicken Karaage and 2 Pcs Cheese Wonton

Chicken Hibachi, Steam Rice and 2pcs Cheese Wonton

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Chicken typically prepared and served with a blend of vegetables and a savory teriyaki sauce.

Sirloin steak, typically grilled, and served with a side of teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Tender scallops prepared in traditional teppan style, typically includes a light seasoning.

Stir-fried mix of zucchini, carrots, onions, broccoli, and mushrooms, typically prepared on a hibachi grill.

A soft-boiled egg, marinated in a soy sauce blend, offering a savory taste with a slightly runny yolk.

Side of our signature wheat ramen noodles, typically served as an accompaniment to main dishes.

Melon,strawberry,mango,peach,pineapple.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Flavor of your choice with condensed milk and club soda