Hinodeya Campbell Town Menu

Sparkling uniquely sweet sake with a refreshing and fruity aroma, imported from Japan. (300ml, 5% alcohol)

A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through the mountain trails. An excellent intro to classic Niigata sake. Rice is Miyama Nishiki milled to 60%, water is soft from an underground current originating at Mt. Makihata. (180ml, 15.5% alchochol)\n\nPrefecture NIigata\nABV 15.5%\nPolish 60%

Sharp, extra dry and, clean finish. Imported from Japan. (300ml, 15%~16% alcohol).

187ml bottle

Unfiltered and cloudy with subtle rice sweetness, imported from Japan.

Ingredients: Cabbage, Carrots, Vermicelli, Corn Starch, Palm oil, Green beans, Onions, Sugar, Salt, Sesame Oil\nAllergen Information: Wheat, Soybean, Sesame

Shrimp tempura, served with matcha salt and tempura sauce

Dumplings filled with pork and chicken and served with dashi sauce

Dumplings filled with edamame, onion, and tofu served with sesame sauce

Japanese style fried chicken with black pepper served with matcha salt

Flame-torched pork belly with sesame and sriracha.\n—flavorful and fragrant.

Vegan, Vegetable tempura with onion, carrot, and kale served with sesame sauce

Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce

A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish.

Refreshing and crisp with soft bitterness. A new style of beer called “JPA” (Japanese Pale Ale). Bitter than other Kawaba beers but light hop aroma and soft bitterness compared to regular Pale Ale or IPA (India Pale Ale). 100% malt beer brewed using Kawaba Village’s sweet natural spring water. An excellent balance of bitterness, sharpness and UMAMI. Pairs easily with light to thick flavored foods.

Asahi Super Dry 0.0% offers an alcohol- free version of the super premium brand. Expect the exact same signature crisp, refreshing, super dry taste that has led Asahi Super Dry to be the number one selling beer in Japan.

A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales. An excellent pairing with thick flavored dishes.

Refreshing lager with a crisp, refined flavor and clean finish. \n354ml bottle

Comfortable finishing with bitterness from green tea and hops. Very refreshing citrus aroma from Cascade hops.

Very light bodied and aromatic beer.\n354ml bottle

Light and refreshing Belgium White Ale with fruity aroma of Yuzu (Citus fruit).\n330ml bottle

Japanese plum soda

Kids' No.1 favorite Japanese carbonated marble soda.

A crisp, refreshing taste you know and love with zero calories.

Carbonated soda. Light, somewhat milky flavor, similar to plain or vanilla flavored yogurt or Yakut.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.

Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

Izakaya-style soybean snack

Wheat noodle in a light broth made with dashi and scallops, flavored with scallop oil, pork oil. Topped with chashu pork and bamboo shoot, marinated egg, seaweed, green onion, baby spinach, sesame seeds, and red string pepper.

Wheat noodle in rich, creamy dashi broth (bonito and seaweed). Chicken and pork oil are added for flavor. Topped with chashu chicken, shiitake mushroom, ajitsuke tamago (marinated egg), nori (dried seaweed), baby spinach, sesame seeds and red string pepper.

Umami filled littleneck clams harvested from Asia with wheat noodles, buttery dashi broth(seaweed and bonito) with note of garlic, topped with green onion sesame seeds and red string pepper.\nPlease be aware clams may contain sand, as well as shell fragments.

Wheat noodle in spicy dashi broth(seaweed and bonito) flavored with miso, chicken and, pork oil. Topped with chashu pork, menma (bamboo shoot), ajitsuke tamago( marinated egg), butter, corn, nori( dried seaweed), green onion, sesame seeds and red string pepper.

Includes: 4xNoodels, 4xSoup Bases, 4xChashu Porks, 4xBamboo Shoots, 4xDried Seaweeds, 4xTaberas

Aburi cheese on top of spicy miso ramen.

Wheat noodle in spicy dashi (bonito and seaweed) broth flavored with miso, chicken and, pork oil. Topped with chashu pork, menma (bamboo shoot), ajitsuke tamago(marinated egg), nori (dried seaweed), green onion, sesame seeds and red string pepper.

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), carrot, inari (fried sweet tofu), fried kale, baby spinach and goji berries.

Rice, Chashu pork, Corn, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Mayo sauce

Rice, spicy ground pork, spicy menme, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Mayo sauce

Rice, Fried chicken, Green onions, Soft boiled egg, Shishito pepper, Sesame seed, Dried seaweed, Chili strings, Sweet chili sauce