Hinodeya Campbell Town Menu

Dumplings filled with pork and chicken and served with dashi sauce

Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.

Wheat noodle in a light broth made with dashi and scallops, flavored with scallop oil, pork oil. Topped with chashu pork and bamboo shoot, marinated egg, seaweed, green onion, baby spinach, sesame seeds, and red string pepper.

Wheat noodle in spicy dashi broth(seaweed and bonito) flavored with miso, chicken and, pork oil. Topped with chashu pork, menma (bamboo shoot), ajitsuke tamago( marinated egg), butter, corn, nori( dried seaweed), green onion, sesame seeds and red string pepper.

Japanese style fried chicken with black pepper served with matcha salt

Izakaya-style soybean snack

Wheat noodle in rich, creamy dashi broth (bonito and seaweed). Chicken and pork oil are added for flavor. Topped with chashu chicken, shiitake mushroom, ajitsuke tamago (marinated egg), nori (dried seaweed), baby spinach, sesame seeds and red string pepper.

Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.

Dumplings filled with edamame, onion, and tofu served with sesame sauce

Rice, Chashu pork, Corn, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Mayo sauce

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), carrot, inari (fried sweet tofu), fried kale, baby spinach and goji berries.

Japanese plum soda

Japanese Citrus Soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated soda. Light, somewhat milky flavor, similar to plain or vanilla flavored yogurt or Yakut.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Rice, Fried chicken, Green onions, Soft boiled egg, Shishito pepper, Sesame seed, Dried seaweed, Chili strings, Sweet chili sauce

Rice, spicy ground pork, spicy menme, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Mayo sauce

Rice, Sukiyaki beef, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Teriyaki sauce

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.

Izakaya-style soybean snack

Tossed in hot sauce with garlic and dashi (bonito) sauce.

Wheat noodle in a light broth made with dashi and scallops, flavored with scallop oil, pork oil. Topped with chashu pork and bamboo shoot, marinated egg, seaweed, green onion, baby spinach, sesame seeds, and red string pepper.

Wheat noodle in spicy dashi broth(seaweed and bonito) flavored with miso, chicken and, pork oil. Topped with chashu pork, menma (bamboo shoot), ajitsuke tamago( marinated egg), butter, corn, nori( dried seaweed), green onion, sesame seeds and red string pepper.

Wheat noodle in rich, creamy dashi broth (bonito and seaweed). Chicken and pork oil are added for flavor. Topped with chashu chicken, shiitake mushroom, ajitsuke tamago (marinated egg), nori (dried seaweed), baby spinach, sesame seeds and red string pepper.

Umami filled littleneck clams harvested from Asia with wheat noodles, buttery dashi broth(seaweed and bonito) with note of garlic, topped with green onion sesame seeds and red string pepper.Please be aware clams may contain sand, as well as shell fragments.

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), carrot, inari (fried sweet tofu), fried kale, baby spinach and goji berries.

Includes: 4xNoodels, 4xSoup Bases, 4xChashu Porks, 4xBamboo Shoots, 4xDried Seaweeds, 4xTaberas

Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.

Aburi cheese on top of spicy miso ramen.

Japanese style fried chicken with black pepper served with matcha salt

Dumplings filled with edamame, onion, and tofu served with sesame sauce

Shrimp tempura, served with matcha salt and tempura sauce

Vegan, Vegetable tempura with onion, carrot, and kale served with sesame sauce

Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce

Flame-torched pork belly with sesame and sriracha.—flavorful and fragrant.

Fried chicken with sweet chili sauce. Spicy.

Ingredients: Cabbage, Carrots, Vermicelli, Corn Starch, Palm oil, Green beans, Onions, Sugar, Salt, Sesame OilAllergen Information: Wheat, Soybean, Sesame