HillTop Kitchen

North of Sandy Hook’s main intersection, you’ll see the handsome, fieldstone-faced building. It was built by chef Vito Kala, who ran the establishment for over 40 years with his family. In 2024 the Persaud family purchased the restaurant and now operates with continued elegance and can accommodate from pizza parties for kids to elegant bridal showers, birthday parties, business meetings and so much more. Now called the HillTop Kitchen, we have fusion food from all cultures, including signature pastries and drinks, and daily baked desserts. We serve Breakfast. Lunch and Dinner, including Sunday brunches. We can cater any size event onsite and at your location if needed.