Hillstone Menu

tuna, avocado, macadamia nuts & jalapeño wrapped in white soy paper

our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado

avocado and rice wrapped in cucumber paper

sushi grade tuna, mango & avocado in soy paper

carrots, avocado, cilantro, jalapeño, macadamia nuts

spicy tuna and avocado roll, wrapped with hiramasa sashimi, topped with roe

#1 ahi tuna, avocado, jalapeño & jicama

jumbo white shrimp, rémoulade, macadamia nuts

pristine fillets of salmon, tuna & hiramasa on seasoned rice

with seasoned rice, nori & macadamia nuts

toasted coconut, shrimp & avocado wrapped in white soy paper

sashimi tuna stacked with avocado, cucumber and rice.

with salsa, sour cream and warm tortilla chips

with Chef's dressing and toasts

with Ding’s pickle relish and scallions

rosemary focaccia served with marinated olives and toasted almonds

with mixed greens, roasted walnuts, beets, goat cheese & croutons

served with rémoulade limited availability! We grill only true heirloom artichokes from Castroville, California. These unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, we'll serve them whenever they are available.

with grated Reggiano, house-made croutons, our signature dressing

tomatoes, beets, Thousand Island dressing, blue cheese crumbles

with mango, avocado, peanuts, basil, mint, Thai dressing

emerald kale, cashews, fresh herbs, sesame miso vinaigrette

grilled chicken, field greens, peanut sauce, honey lime vinaigrette

cashews, emerald kale, fresh mint, sesame miso vinaigrette

sushi grade tuna hand chopped, toasted ciabatta & avocado

lightly seasoned and hardwood grilled, served with coleslaw

filleted in-house daily and pan roasted, with lentil vinaigrette and broccoli

roasted with crushed herbs and apricot glaze, with warm kale panzanella

seasoned and slow cooked, with french fries and coleslaw

rib-eye steak, with pineapple-soy-ginger marinade, served with fries

tuna, avocado, macadamia nuts & jalapeño wrapped in white soy paper

our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado

avocado and rice wrapped in cucumber paper

sushi grade tuna, mango & avocado in soy paper

carrots, avocado, cilantro, jalapeño, macadamia nuts

spicy tuna and avocado roll, wrapped with hiramasa sashimi, topped with roe

#1 ahi tuna, avocado, jalapeño & jicama

jumbo white shrimp, rémoulade, macadamia nuts

pristine fillets of salmon, tuna & hiramasa on seasoned rice

with seasoned rice, nori & macadamia nuts

toasted coconut, shrimp & avocado wrapped in white soy paper

sashimi tuna stacked with avocado, cucumber and rice

with salsa, sour cream and warm tortilla chips

with Chef's dressing and toasts

with Ding’s pickle relish and scallions

rosemary focaccia served with marinated olives and toasted almonds

with mixed greens, roasted walnuts, beets, goat cheese & croutons

served with rémoulade limited availability!. We grill only true heirloom artichokes from Castroville, California. These unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, we'll serve them whenever they are available.

with grated Reggiano, house-made croutons, our signature dressing

tomatoes, beets, Thousand Island dressing, blue cheese crumbles

with mango, avocado, peanuts, basil, mint, Thai dressing

emerald kale, cashews, fresh herbs, sesame miso vinaigrette

grilled chicken, field greens, peanut sauce, honey lime vinaigrette

cashews, emerald kale, fresh mint, sesame miso vinaigrette

sushi grade tuna hand chopped, toasted ciabatta & avocado

lightly seasoned and hardwood grilled, served with coleslaw

pan roasted, served with lentil vinaigrette, pomme purée, broccoli

roasted with crushed herbs & apricot glaze, with warm kale panzanella (limited)

with Pommery mustard sauce, braised red cabbage and pomme purée

seasoned and slow cooked, with french fries and coleslaw

rib-eye steak with pineapple-soy-ginger marinade, serve with fries

center-cut beef tenderloin with béarnaise, pomme purée and broccoli