HiHo Cheeseburger | Santa Monica Menu

House-made vegan patty, Cheese, ketchup.

Double Beef, double cheese, ketchup. 100% grass-fed Wagyu Beef, sustainably raised, 1/3 lb, house ground.

HiHo Double Take Up a Notch. With Spicy Onions + The Only Clean-Label Wagyu Pastrami In The World.

Triple beef, double cheese, and ketchup. 100% grass-fed Wagyu Beef, sustainably raised, 1/2 lb, house ground.

Triple beef, double cheese, ketchup, slow-cooked onions, lettuce, house-made pickles, mustard grilled. 100% grass-fed Wagyu Beef, sustainably raised, 1/2 lb, house ground.

Double Beef, double cheese, ketchup, slow-cooked onions, lettuce, house-made pickles, mustard grilled. 100% grass-fed Wagyu Beef, sustainably raised, 1/3 lb, house ground.

House-made vegan patty, Cheese, ketchup, slow-cooked onions, lettuce, house-made pickles, mustard grilled.

HiHo Double, drop the ketchup + Matty Sauce

Willie Mae's Of New Orleans Fried Chicken Sandwich. One tender, HiHo pickles, honey, and Matty sauce.

Willie Mae's Of New Orleans Fried Chicken sandwich. Two tenders, HiHo pickles, honey, and Matty Sauce.

Little gems, 24 month aged parmigiano, house-made croutons, eggless Caesar dressing.

Our house-made spin on Thousand Island

Hand-Cut Twice-Fried Fries w/ Cheese Sauce, Spicy Slow-Cooked Onions & Pastrami. No modifications allowed. (If you would only like certain toppings on your fries please go to Hand Cut Fries and add those toppings)

We make our own ice cream base from six pure, natural ingredients. We use hand-harvested Madagascar vanilla.

We make our own ice cream base from six pure, natural ingredients.

We make our lemonade from scratch!

Fiji Water