Highway Inn Kaka'ako Menu

An iconic, traditional Hawaiian dish. Pork butt/belly and butterfish wrapped in lū'au leaves and steamed for several hours. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au ($4.99 each).

A local comfort-food favorite. Handmade hamburger patties smothered with brown gravy and topped with local eggs. Served over rice and with choice of potato-mac or green salad. House-made vegan 'ulu (breadfruit) patty substitute available.

Two local eggs with choice of Portuguese sausage, SPAM®, or bacon and choice of rice or toast plus a house-baked banana muffin.

A local favorite, slow-cooked in a tomato base with carrots and potatoes. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au ($4.99 per add-on).

Our classic Kalua Pig cooked with cabbage. Served with rice and choice of potato-mac or green salad.

One Scoop of White Rice

A little bit of each of our most popular and iconic Hawaiian dishes: pork lau lau, poi, squid luau, kālua pig, lomi salmon, chicken long rice, haupia and sweet potato. No substitutions.

Okinawan Sweet potato filling topped with a layer of our famous Haupia, served on a house-made shortbread crust.

Our most popular dish, pipikaula (dried beef; the name translates to "beef rope") was a favorite snack among paniolo (Hawaiian cowboys) during long cattle drives. Our pipikaula is seasoned, dried and then grilled to enhance the flavor.

Three-egg omelette filled with our signature kalua pork, spinach, onions and cheese. Choice of rice or toast.

Three-egg omelette filled with bacon, Portuguese sausage and SPAM. Choice of rice or toast.

Three-egg omelette filled with Portuguese sausage, mushrooms and cheese. Choice of rice or toast.

Three-egg omelette filled with our smoked meat (pork), bell peppers, grilled onions, mushrooms and cheese. Choice of rice or toast.

Three-egg omelette filled with spinach, mushrooms, onions, tomatoes, bell peppers and cheese. Choice of rice or toast.

Two local eggs with choice of Portuguese sausage, SPAM®, or bacon and choice of rice or toast plus a house-baked banana muffin.

Housemade banana muffin

Housemade banana bread

Punalu'u Hawaiian sweetbread sprinkled with powdered sugar and served with fresh bananas, strawberries and blueberries. Choice of haupia or liiko'i sauce.

Two (2) buttermilk pancakes with housemade liliko'i sauce OR haupia sauce with macadamia nuts; optional upgrade to banana pancakes

Three (3) buttermilk pancakes with housemade liliko'i sauce OR haupia sauce with macadamia nuts; optional upgrade to banana pancakes

Slow-cooked pork, smoked in our oven with banana leaves and kiawe wood. An iconic Hawaiian lūʻau dish.

Steamed lū'au leaves cooked in coconut milk with pieces of squid/octopus.

Steamed lū'au leaves cooked in coconut milk with pieces of squid/octopus.

Local-style comfort food at its best. Made from our time-honored signature family recipe, slow-cooked in a tomato base with carrots and onions.

A local favorite, slow-cooked in a tomato base with carrots and potatoes.

Our most popular dish, pipikaula (dried beef; the name translates to "beef rope") was a favorite snack among paniolo (Hawaiian cowboys) during long cattle drives. Our pipikaula is seasoned, dried and then grilled to enhance the flavor.

Our most popular dish, pipikaula (dried beef; the name translates to "beef rope") was a favorite snack among paniolo (Hawaiian cowboys) during long cattle drives. Our pipikaula is seasoned, dried and then grilled to enhance the flavor.

Based on availability. Kaka'ako-style: served with chili water, tomatoes, sweet onions, Hawaiian salt, and green onions.

Based on availability. Waipahu-style: served with Hawaiian salt and green onions.

A favorite Hawaiian side dish. Diced tomatoes, onions and salt-cured salmon.

Two Scoops of Brown Rice

One Scoop of Brown Rice

Two Scoops of White Rice

One Scoop of White Rice

Long rice noodles (aka cellophane noodles or bean thread) and chicken in a broth seasoned with ginger and garlic.

Long rice noodles (aka cellophane noodles or bean thread) and shredded chicken in a broth seasoned with ginger and garlic.

A must for any traditional Hawaiian meal.

Beef tripe in a tomato soup base.

Beef tripe in a tomato soup base.

A thicker consistency version of our Tripe Stew.

A thicker consistency version of our Tripe Stew.

Brown rice with a side of our delicious brown gravy

Brown rice with a side of our delicious brown gravy

White rice with a side of our delicious brown gravy

White rice with a side of our delicious brown gravy

Deep-fried butterfish (salted black cod) collar served with our delicious Beef Stew gravy.

A wedge of white onion

Two wedges of white onion

Aluminum Recyclable and Reusable Water 16 oz

Can of Coke Zero

Guava juice, locally sourced, local flavor

Liliko'i (passionfruit) juice

Our House Made Iced Tea, always fresh

Orange juice

Our house-made version; Pineapple Plantation Iced Tea

A local favorite! POG (passionfruit, orange and guava) juice.

Pineapple juice

Served with onions, lettuce, tomato on a taro bun. Served with steak-cut fries. Vegan 'Ulu Patty substitute available when in season.

Our kalua pork topped with housemade coleslaw. Served with choice of steak-cut fries, potato-mac salad or mixed greens.

Local Catch of the Day served with onions, lettuce, tomato, housemade tartar sauce on a taro bun, with choice of steak fries, potato-mac or Maui greens.

Filled with our signature kalua pork and purple Okinawan sweet potato. Served with Lomi Salmon.

Made with Hawaiian Sweet Bread and topped with our house-made Haupia Sauce.

Okinawan Sweet potato filling topped with a layer of our famous Haupia, served on a house-made shortbread crust.

Our famous Haupia, infused with melted chocolate and set on a house-made shortbread crust.

A little bit of each of our most popular and iconic Hawaiian dishes: chicken lau lau, poi, squid luau, kālua pig, lomi salmon, chicken long rice, haupia and sweet potato. No substitutions.

An iconic, traditional Hawaiian dish. Pork butt/belly and butterfish wrapped in lū'au leaves and steamed for several hours. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au ($4.99 each).

An iconic, traditional Hawaiian dish. Chicken and butterfish wrapped in lū'au leaves and steamed for several hours. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au ($4.99 per add-on.)

A local favorite, slow-cooked in a tomato base with carrots and potatoes. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au ($4.99 per add-on).

Slow-cooked pork, smoked in our oven with banana leaves and kiawe wood. An iconic Hawaiian lūʻau dish. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au ($4.99 per add-on).

Long rice noodles (aka cellophane noodles or bean thread) and chicken in a broth seasoned with ginger and garlic. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au ($4.99 per add-on).

Steamed lū'au leaves cooked in coconut milk with pieces of squid/octopus. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au ($4.99 per add-on).

Deep-fried butterfish (salted black cod) collar with stew gravy. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au ($4.99 per add-on).

Steak fries served with your choice of garlic furikake sauce or our brown gravy with garlic aioli.

Filled with our signature kalua pork and purple Okinawan sweet potato. Served with Lomi Salmon.

Two local favorites in one dish! Our famous pipikaula (dried, seasoned beef, grilled before serving) and smoke meat (kiawe-wood smoked pork). Served in a sizzling cast iron skillet with bell peppers, onions, and a smoked aioli.

Choose from Hawaiian-Style Limu, Spicy Ahi or Shoyu-Sesame Ahi poke. Served over white or brown rice, with pickled ginger and vegetables.

A unique combination of favorite Hawaii foods. A pork or chicken lau lau, served as a "moco" (over rice with one local egg and stew gravy), and topped with lomi salmon. Comes with choice of potato-mac or green salad.

A unique combination of favorite Hawaii foods. A pork or chicken lau lau, served as a "moco" (over rice with one local egg and stew gravy), and topped with lomi salmon. Comes with choice of potato-mac or green salad.

A local comfort-food favorite. Handmade hamburger patties smothered with brown gravy and topped with local eggs. Served over rice and with choice of potato-mac or green salad. House-made vegan 'ulu (breadfruit) patty substitute available.

A local comfort-food favorite. Handmade hamburger patty smothered with brown gravy and topped with local egg. Served over rice and with choice of potato-mac or green salad. House-made vegan 'ulu (breadfruit) patty substitute available.

Our kiawe-smoked meat sautéed with bell peppers and onions, served with a smoked aioli and two local eggs over rice. Served with rice and choice of potato-mac or green salad.

Our kiawe-smoked meat sautéed with bell peppers and onions, served with a smoked aioli and two local eggs over rice. Served with rice and choice of potato-mac or green salad.

Flame-broiled bone-in short ribs in a house-made Asian soy marinade and served with rice and choice of potato-mac or green salad.

Local-style beef stew, slow-cooked in a tomato base with carrots and potatoes. Served with rice and choice of potato-mac or green salad.

Our classic Kalua Pig cooked with cabbage. Served with rice and choice of potato-mac or green salad.

Boneless chicken thighs in soy-sesame marinade, coated in mochiko (rice flour), deep-fried and served with furikake rice and choice of potato-mac or green salad.

Pieces of slow-cooked salt-cured beef brisket with watercress in broth. Traditionally served with rice on the side.

Locally made Japanese-style wheat flour noodles, stir fried with SPAM, shredded cabbage, green onions and kamaboko (fish cake). Can be made vegetarian.

Crispy panko-crusted tofu served with homemade katsu sauce and furikake rice.

Flame-broiled boneless chicken, marinated in our signature local-style soy marinade, served with furikake rice and choice of potato-mac or green salad.

Hamburger patties with sautéed onions, smothered in brown gravy. Served with rice and choice of potato-mac or green salad.