Highway Inn Kaka'ako Menu

Two local favorites in one dish! Served in a sizzling cast iron skillet with bell peppers, onions, and smoked aioli

House-made sweet potato chips with our kiawe-smoked kālua pig, cheese sauce, guacamole, lomi salmon and sour cream

Steak-cut fries tossed with your favorite mixture of choice (garlic furikake or our brown gravy with garlic aioli)

Garnished with lomi salmon and fried ‘uala (sweet potato) sticks.

Our Hawaiian-style vegetarian version of spinach-artichoke dip; a creamy blend of ‘ulu (breadfruit), roasted garlic, lū‘au leaf, cheese, chili flakes, and onions, topped with avocado mousse, served hot with housemade ‘uala chips

Crispy spring rolls made with our signature pork lau lau, served with a sweet chili dipping sauce

Choice of pork (add $2) or chicken lau lau. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au. $4.99 each.

Choose from one of the local fave dishes. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au. $4.99 each.

Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au. $4.99 each.

Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au. $4.99 each.

Choose from one of the local fave dishes. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au. $4.99 each.

Choose from one of the local fave dishes. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au. $4.99 each.

Add $1 for Humbug Stew. Choose from one of the local fave dishes. Combo plates served with poi or rice, steamed 'uala (sweet potato), and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing. Make it a super combo: add kālua pig, chicken long rice, pipikaula, smoked meat or squid lū'au. $4.99 each.

Based on availability. Waipahu-style: served with hawaiian salt and green onions. Kaka'ako-style: served with chili water, tomatoes, sweet onions, hawaiian salt, and green onions

Steamed or Crispy

Served with rice and choice of salad

Pork or chicken lau lau, served over rice with beef stew gravy, one local egg, topped with lomi salmon; choice of salad

Smoked meat sautéed with bell peppers and onions, served with a smoked aioli and two Peterson's' Upland Farm eggs over rice. Served with rice and potato-mac salad

Handmade hamburger patties smothered with brown gravy and topped with local eggs over rice; choice of salad

Served with rice and choice of salad

Served with rice and choice of salad

Pūlehu Short Ribs, Pūlehu Boneless chicken, and grilled local catch of the day fish. Served with furikake rice and choice of salad

Flame-broiled teriyaki boneless chicken served with furikake rice and choice of salad

Our house recipe with Portuguese sausage, bacon, and SPAM®. Add 1 or 2 eggs (additional charge).

Stir-fried local noodles with SPAM®, shredded cabbage, green onions, and kamaboko (fish cake) *can be made vegetarian upon request

Deep-fried boneless chicken thigh pieces in soy-sesame marinade, furikake rice; choice of salad

Crispy panko-breaded tofu served with homemade katsu sauce and furikake rice

Topped with our house-made coleslaw

Local catch of the day served with onions, lettuce, tomato, and housemade tartar sauce on a locally made taro bun

Local catch of the day on taro tortillas with chili aioli, avocado mousse, shredded lettuce, and lomi salmon

Grilled garlic-soy marinated Aloha tofu, mixed greens, bell peppers, grape tomatoes, carrots, and cucumbers, garnished with our fried ‘uala sticks. Add locally-grown Watabu Farm watercress for an additional $3.99.

Mixed greens, bell peppers, grape tomatoes, carrots, and cucumbers, with housemade liliko‘i vinaigrette and garnished with our fried ‘uala sticks.

Regular or Double

Haupia, Chocolate Haupia Shortbread, ‘Uala Haupia Shortbread

Fridays after 11:00am, limited quantities, based on availability

Handmade hamburger patties smothered with brown gravy and topped with local eggs over rice; choice of salad

Two local eggs with choice of Portuguese sausage, Spam®, or bacon and choice of rice or toast, plus a house-baked banana muffin

Spinach, mushrooms, onions, tomatoes, bell peppers, and cheese. Choice of rice or toast.

Bell peppers, grilled onions, mushrooms, and cheese. Choice of rice or toast.

Spinach, onions, and cheese. Choice of rice or toast.

Our house recipe with Portuguese sausage, bacon, and SPAM®. Add one or two eggs (additional charge).

Mushrooms and cheese. Choice of rice or toast.

Loaded with Portuguese sausage, bacon, and Spam®. Choice of rice or toast.

Kālua Pig and Swiss and American cheese between two slices of batter-dipped French toast, with homemade guava jelly; choice of mixed greens, fries or potato-mac salad

Ray's Weekend Special - SATURDAY & SUNDAY ONLY. Served with rice and choice of salad.

With housemade haupia sauce and macadamia nuts or liliko‘i sauce. Full Stack ($15.99) or Short Stack ($12.99)

Two slices wheat or white bread toast

Choose from POG, guava, liliko'i or orange juice

Paniolo Whiskey from Maui’s Hali‘imaile Distilling, topped with soda and a touch of liliko‘i syrup

Hawai‘i-made coconut rum, liliko‘i and our housemade haupia sauce

White rum, pineapple juice, lime juice, orgeat and triple sec, topped with dark rum

Choose from classic, li hing mui, pineapple or coconut

A sweeter take on the gimlet with POG juice and Maui FID Street gin

Three 9-ounce pours of your choice of draft beers — take a beer tour of the Islands!

Angeline Pinot Noir has a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish. Following primary, it is pressed and racked to 35% new French oak barrels for malolactic fermentation and aging.

Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors of blackberry, ripe plum and cassis with a hint of oak and spice. Cedar and tobacco aromas accent the full, round palate, and the wine finishes with soft, integrated tannins.