High Tide at the Steelyard Menu

1/2 Maine lobster, 1 lb king crab legs, shrimp cocktail, oysters, clams, mussels

High tide tower + additional chilled 1/2 Maine lobster, scallops on the half shell

1/2 dozen, tobiko (roe), ponzu, and micro greens, served raw

1/2 dozen, creamy spinach, bacon, shallots, bread crumbs

Oysters, creamy spinach, bacon, shallots, and bread crumbs.

Six jumbo shrimp, house cocktail, horseradish, lemon

Whipped butter and garlic herb oil

Juicy lobster, three cheese sauces, buttery bread crumbs.

Hand cut & panko breaded, old bay lemon aioli, sweet and spicy chile sauce.

Lemon Aioli, Micro Greens, Pickled Corn and Avocado Relish.

Marinara, parmesan

Andouille sausage, white wine, roasted shallot, tomato, tarragon butter

Garlic & lemon beer broth, crispy pancetta, tomato & pickled onions

Topped with corn relish.

Toasted cashews, pickled peppers, cilantro, mint & garlic chili sauce

Avocado, cucumber, tomato, cilantro, spicy aioli, crispy corn tortilla, micro greens

Shrimp, calamari, crab, sweet & tangy sauce, cucumber, avocado, pumpkin seeds

Cooked crispy & tossed in High Tide spice, honey hot sauce, and ranch.

Assorted cured meats & premium cheeses, marinated olives, Lahvosh

Romaine, tomatoes, red onion, cucumbers, pumpkin seeds, avocado, jicama, cabbage, dried cranberries, aged cheddar, garlic-lime dressing topped with green goddess

Romaine hearts, creamy garlic dressing, croutons

Baby iceberg, bacon, avocado, crispy shallots, dried cranberries, tomato, blue cheese dressing

Candied pecans, gold beets, strawberries, goat cheese, champagne vinaigrette.

Buttery king crab, lettuce, tomato, brioche bun, remoulade & sea salt fries

Grilled salmon, bacon, lettuce, tomato, green goddess aioli, brioche bun, sea salt fries

Brandy lobster sauce with crab meat, clams, shrimp, and crawfish served with a scoop of rice (Add Oysters $2).

Rich creole stew, Andouille sausage, chicken, okra, crab, shrimp, and crawfish, served with a scoop of rice. Add oysters for $2 more

Rich creole stew, Andouille sausage, chicken, okra

Lemon, garlic, white wine butter sauce, linguine (Substitute Shrimp 27)

Shrimp, halibut, cod, calamari, clams, mussels, artichokes, tomato cream sauce

Roasted 1/2 Maine lobster, king crab, Chilean sea bass, diver & half-shell scallops, mussels, clams, jumbo shrimp, parmesan risotto, asparagus, lobster butter broth

1 1/2 lb. Steamed & cracked, Thermidor butter, whipped potatoes, asparagus

1/2 lb. or 1 lb. Drawn Butter & Lemon, choice of 2 sides

Creamy risotto with roasted Crimini mushrooms, sugar snap peas, pickled peppers, and lemon butter sauce

Herb crusted, risotto, lemon asparagus, heirloom tomato, basil, citrus beurre blanc

Pasta saltimbocca, artichokes, tomato, prosciutto, sage, lemon, asparagus

Sea bass, shrimp, halibut, tomatillo lime cream sauce, and cilantro - lime rice, red beans, avocado & Pico de Gallo

Battered cod, sea salt fries, peach cashew slaw, remoulade (Substitute Battered Halibut $24, Battered Shrimp $21, Battered Oysters $21)

Whipped potatoes, green beans, bourbon cherries & mustard sauce

Whipped potatoes, glazed carrots, natural jus

Honey drizzle, whipped potatoes, green beans

Harris Ranch

Lobster Ravioli - Shiitake Mushrooms - Crispy Argentine Shrimp - Artichoke - Mache - Limoncello Cream

Warm Chocolate Cake - Chocolate Creme Anglaise - Raspberry - Salted Macadamia Crumble

Alsace, France