Hibachi & Sushi Grill Menu

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

A traditional Japanese soup featuring a savory miso broth with tofu, seaweed, and green onions.

Pan fried pork dumplings.

A creamy Japanese-style condiment with a savory blend of spices and a subtle sweetness, typically served with hibachi dishes.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Served with vegetables and fried rice or noodles.

Two pieces of Japanese spring rolls, wrapped in soy paper and lightly fried, typically includes a mix of vegetables. Served with a sweet and sour dipping sauce.

Comes with 2 pieces of eel sushi. Served with miso soup or salad.

Comes with 2 pieces of shrimp sushi. Served with miso soup or salad.

Comes with 2 pieces of kani sushi. Served with miso soup or salad.

Spicy tuna avocado roll with 4 pieces of tuna sushi. Served with miso soup or salad.

Spicy salmon avocado roll with 4 pieces of salmon sushi. Served with miso soup or salad.

Spicy yellowtail avocado roll with 4 pieces of yellowtail sushi. Served with miso soup or salad.

6 pieces of sushi with california roll. Served with miso soup or salad.

6 pieces of sashimi with california roll. Served with miso soup or salad.

Salmon, avocado and cucumber.

Lettuce, avocado and cucumber.

Battered and deep-fried sweet potato wrapped in sushi rice and seaweed, typically includes eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Mango and avocado, wrapped in sushi rice and nori, showcasing a harmonious blend of sweet and creamy textures.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon and creamy avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Lettuce, asparagus, shrimp tempura, mayo and eel sauce.

Soft shell crab, cucumber, avocado and eel sauce.

Cooked blue crab meat and avocado.

Eel and cucumber wrapped in seaweed and rice, finished with a drizzle of eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Spicy.

Spicy.

Spicy.

Shrimp tempura and cucumber, often accompanied by sushi rice and wrapped in seaweed.

Smoked salmon, cream cheese and avocado.

Spicy crabmeat mixed with spicy mayo, typically wrapped in seaweed and rice, often garnished with sesame seeds or crunchy flakes.

Shrimp, avocado, and cucumber, typically includes spicy mayo, rolled in seaweed and rice.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Boiled soybeans.

Pan fried pork dumplings.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Three pieces of shrimp, lightly dipped in a traditional Japanese batter and deep-fried to achieve a delicate crispness.

Beef, cheese, and onions wrapped in egg roll paper.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Eel and cucumber topped with avocado, eel sauce and red tobiko.

Shrimp tempura and avocado topped with spicy kani, spicy mayo and eel sauce.

Shrimp tempura and avocado inside topped with spicy blue crab.

Eel crabmeat and cucumber on the inside with spicy tuna on top.

Spicy tuna inside with cooked shrimp and avocados on top.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

Served with vegetables and fried rice or noodles.

A creamy Japanese-style condiment with a savory blend of spices and a subtle sweetness, typically served with hibachi dishes.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and savory seasonings.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, beef and shrimp.

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender shrimp, stir-fried with lo mein noodles, zucchini, broccoli, and a savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Chicken, beef and shrimp.