Five Piece: An Ode To Fried Chicken, 5:30 seating.
Tuesday, October 22, this is a seating for the 5:30 dinner.
Presenting Chef Blake Jackson's ode to fried chicken. Chef and his pal Bob Thames dreamed up the finest of seated dinners, but with a small twist. Every course paid homage to the crispy, crunchy deliciousness that is fried chicken. 5 highly unique and technical courses centered around the concept of golden, delicious yardbird around the world. Offering an optional bourbon or sparkling pairing, as well.