Hercules Draft House & Cantina Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic citrus refreshment.

A simple and refreshing beverage, typically consisting of tart cranberry juice.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich decaffeinated coffee

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Indulge in the classic flavors of the TJ Caesar Salad, featuring a crisp whole Romaine heart lettuce, golden-brown crispy croutons, a house made Caesar dressing, and a sprinkle of freshly grated Parmesan cheese.

Colorful medley of greens, cherry tomatoes, creamy avocado, red onions, crisp cucumber, tangy lemon vinaigrette, and crumbled feta cheese for the perfect finish

Sweet potato on a bed of rum whipped butter topped with candy walnuts.

Traditional braised Mexican carnitas, over bed of melted cheese, avocado tomatillo salsa.

Marinated ribeye asado, Pico de Gallo, tomatillo, salsa de arbol, queso fresco.

Portobello mushroom cooked in balsamic vinegar topped with napa coleslaw, jalapeno lime mayo, Fresno peppers and cilantro.

Breaded chicken thighs topped with Louisiana spicy slaw

Seasonal Fish, grilled and stuffed tortillas topped with fresh mango salsa drizzled with chipotle aioli.

Our tender birria beef and Oaxaca cheese stuffed in corn tortillas, topped with pickled cabbage, onions, and cilantro. Served with birria consume

Extra street taco with choice of asada, pollo asado, al pastor, or veggies, wrapped in a soft corn tortilla.

Sautéed shrimp stuffed in a corn tortilla, topped with pico de gallo, and chipotle aioli. served with rice and beans.

Poblano pepper stuffed with cheese, dipped in egg whites and quick fried to a golden brown. Served with side of beans and Mexican rice.

Shredded chicken with queso Oaxaca, stuffed in corn tortillas, topped with your choice of green or red sauce, cheese and jalapenos. Served with side of beans and Mexican rice.

Chicken topped with our house made mole sauce, roasted chiles, and hint of chocolate, garnished with toasted sesame seeds. Served with rice, beans and homemade tortillas.

Your choice of chicken, steak or shrimp, with sauteed seasoned bell peppers and onions served with rice, beans, pico de gallo, sour cream and homemade tortillas.

Wild caught Salmon with adobo rub topped with mango salsa, served with seasonal vegetables, side of Mexican rice and beans.

14oz Ribeye cut topped with Mexican garlic butter and blackberry demi glaze, served with sweet potatoes and roasted garlic.

Rice, beans, sour cream, avocado, shredded lettuce. choice of chicken, steak, veggie, or carnitas.

Jumbo Shrimp salted with spicy house made sauce served with Mexican Rice, Beans and tortillas

Jumbo Shrimp salted with house made butter garlic sauce served with Mexican Rice, Beans and tortillas

Two Sweet corn tamale served with green tomatillo sauce, sour cream and queso fresco

Two Corn pork tamale served with negro mole sauce, sour cream and cotija cheese.

Savory Black Beans, Slow-Cooked to Perfection

Savory Pinto Beans, Slow-Cooked to Perfection

Freshly prepared, creamy avocado dip, perfect for sharing.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

A spicy condiment made with fresh habanero peppers, typically blended with garlic, onions, vinegar, carrots, and seasoned with salt and pepper.

A side of smooth, creamy sour cream, traditionally used to complement Mexican dishes.

A side of freshly shredded cheese, typically a mix of Monterey Jack and cheddar, served as an accompaniment.

A single, ripe avocado, sliced for convenience.

Soft and supple flour tortillas, typically served as an accompaniment to a variety of dishes.

Grilled jalapeños, seasoned lightly to enhance their natural spice and served as a zesty accompaniment.

A decadent dessert featuring smooth vanilla flan atop a rich chocolate cake base, often finished with a caramel glaze.

Fried Ice cream ball on a bed of fried Plantation Banana

A charge applied for serving a cake not provided by the establishment, typically for special occasions.