Henry's Bar & Restaurant Menu

4.0

(175+ Reviews)

$Restaurant, Bar

Call

(510) 845-8981

Appetizers ENTREES PASTRIES

Appetizers
- SOURDOUGH BREAD
  Butter and Herb Salt (VEG)
  $8.00
- CRISPY SCOTCH EGG
  Bitter Greens, Pickled Shallot, Sage Aioli (DF)
  $15.00
- SWEET AND SALTY BAR NUTS
  (GF/DF/V)
  $7.00
- LITTLE GEM CAESAR
  Black Pepper, Parmesan Cheese, Croutons Add Shrimp $10 Chicken $6 | Steak $10
  $16.00
- TAVERN WAFFLE FRIES
  (GF/DF/V)
  $6.00
- ORGANIC LEAFY GREENS
  Citrus, Squash, Pomegranate Vinaigrette (GF/DF/V)
  $15.00
- WEST COAST OYSTERS
  Apple Mignonette & Lemon (GF/DF) 3.50 each or 18 for 6
- OPEN-FACED PASTRAMI CURED SALMON
  Kraut, Mustard, Rye Bread (DF)
  $15.00
ENTREES
- STOUT BATTERED FISH & CHIPS
  Cod, Malt Vinegar and Tartar, Waffle Fries (DF)
  $22.00
- CHICKEN POT PIE
  Roasted Chicken, Porcini Mushrooms, Flaky Pastry Crust
  $18.00
- FISHERMAN’S STEW
  Seafood, Tomato, Fennel, Saffron (GF)
  $34.00
- HENRY’S BURGER
  Brisket Beef Burger, Cheddar, Bacon & Onion, Henry’s Sauce *Fries or Salad*
  $17.00
- STEAMED MUSSELS
  Hard Cider, Garlic, Butter, Parsley, Sourdough
  $19.00
- CRISPY FRIED QUAIL
  Cheesy Polenta, Sweet and Sour Cipollini Onions
  $22.00
- HAM AND CHEESE TOASTIE
  Smoked Ham, Comte Cheese, Grain Mustard *Fries or Salad*
  $15.00
- TAVERN STEAK AND FRIES
  8oz Hanger Steak, Red Wine Herb Butter (GF)
  $29.00
- CAULIFLOWER STEAK
  Cucumber Yogurt Sauce (GF/VEG)
  $18.00
PASTRIES
- WARM BREAD PUDDING
  $10.00
- BASQUE CHEESECAKE
  Berries, Compote (GF/VEG)
  $8.00
- HOUSE-MADE ICE CREAM AND SORBET
  (GF/VEG) 5 A SCOOP
  $5.00
- Note
  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical*