Henrietta's at The Dewberry Menu

4.4

(125+ Reviews)

$$$French, Breakfast, Brunch

Whole Grains
- Buckwheat Crepes
  house made ricotta, strawberries, peaches, local honey
  $12.00
- Anson Mills Oatmeal
  sour cherries, almonds, cane syrup
  $11.00
- House Made Granola
  yogurt, fresh fruit, local honey
  $13.00
Local Eggs
- Omelette
  house cured ham, cave aged gruyere, fines herbs, salad verte
  $14.00
- As You Wish
  two eggs cooked to your liking bacon, sausage or house cured ham, pommes paillasson or grits
  $15.00
- Benedict
  crispy pork, cheddar biscuit poached eggs, hollandaise
  $16.00
- Henrietta's Breakfast Sandwich
  fried egg, house smoked bacon, spicy tomato jam aged cheddar, seeded potato bun
  $16.00
From the Bakery
- Cheddar Biscuit
  $6.00
- Seasonal Fruit Bostock
  $6.00
- Praline Danish
  $6.00
- Selection Of All Three
  cultured butter, fruit preserves, cane syrup
  $16.00
Accompaniments
- House Smoked Bacon
  $6.00
- House Made Sausage
  $6.00
- Geechie Boy Grits
  $5.00
- Pommes Paillasson
  $8.00
- Fresh Fruit
  $6.00
- Toast
  with fruit preserves
  $3.00
Juices
- Orange
- Grapefruit
- Cranberry
- Apple
- Tomato
Black Tap Coffee
- Fresh Brewed Coffee
  $5.00
- Espresso
  $6.00
- Cappuccino
  $6.00
- Latte
  $6.00
Tea Selection
- Earl Grey
- Chamomile
- English Breakfast
- Green Tea
Chilled Shellfish
- Raw Oysters
  red wine mignonette, prepared horseradish, lemon
  $3.00
- Pickled Shrimp
  seasonal vegetable jardiniere, olives
  $15.00
- Crab Remoulade
  jonah crab, cucumbers, espelette
  $18.00
Appetizers
- Chilled Vichyssoise
  whipped crème fraiche, baguette crouton
  $10.00
- Salade Maison
  lettuces, radish, herbs, buttermilk green goddess dressing
  $12.00
- Country Style Pate
  pickles, mustard, grilled bread
  $14.00
- Boudin Blanc
  pommes puree, chanterelles, chicken jus
  $18.00
Entrees
- Grassfed Burger
  onions bordelaise, emmenthal, seeded potato bun, fries
  $16.00
- Crispy Duck Confit Salad
  frisee, watercress, duck egg, croutons, mustard dressing
  $19.00
- Mussels "Billi Bi"
  vermouth, saffron, crème fraiche, fines herbs, baguette
  $20.00
- Steak Frites
  flat iron, cafe de paris butter, salad verte
  $27.00
Signature Cocktails
- Sherry Cobbler
  amontillado, fino, dry curacao, sugar, mint
  $12.00
- One Before Supper
  bay and tumeric infused gin, jack rudy tonic, grapefruit, lime, cucumber
  $10.00
- Brandy Crusta
  cognac, cointreau, lemon, bitters, sugar
  $14.00
- Ligurian Sea
  cynar, gin, sweet vermouth, absinthe
  $14.00
Beer Selections
- Cooper River
  Belgian Golden - Charleston, SC 4% abv
  $7.00
- Cooper River
  Summer IPA - Charleston, SC 6.1% abv
  $7.00
- One Claw Pale Ale
  Westbrook Brewing Co. - Charleston, SC 6% abv
  $7.00
- Hopart Ipa
  Coast Brewing - Charleston, SC 7.7% abv
  $7.00
Sparkling
- Cava, Raventós, "De Nit," Catalonia, Spain, 2013 (Rosé)
  $60.00
- Chardonnay, Thibaut-Janisson "Blanc De Chardonnay, " Charlottesville, Virginia, NV
  $80.00
Champagne
- Billecart-Salmon "Brut Reserve," Mareuil-Sur-Aÿ, NV
  $135.00
- Pierre Gimmonet & Fils "Cuvée Gastronome," Cuis-Premier Cru, 2009
  $140.00
- Péhu-Simonet "Blanc De Noirs," Verzenay-Grand Cru, NV
  $155.00
- Marc Hébrart "Special Club," Mareuil-Sur-Aÿ, 2010
  $175.00
- Jean Milan "Grande Réserve 1864," Blanc De Blanc, Oger-Grand Cru, NV
  $185.00
- Vilmart & Cie "Cuvée Rubis," Rilly La Montagne-Premier, Cru, 2010 (Rosé)
  $200.00
- Krug "Grande Cuvée," Reims-Première Cru, NV
  $425.00
Rosé
- Pinot Noir, County Line, Anderson Valley, California, 2014
  $65.00
- Grenache, Syrah, Mourvèdre, Nobelesse Bandol, Provence, France, 2015
  $85.00
White Whites
- Pinot Grigio, Alois Lageder "Vigneti Delle Dolomiti " Alto Adige, Italy, 2014
  $48.00
- Sauvignon Blanc, Paddy Borthwick, Wairarapa, New Zealand, 2014
  $50.00
- Gros Manseng, Château Jolys, "Jurançon Sec", Jurançon, France, 2013
  $50.00
- Muscadet, Domaine De La Fruitière, Cru Clisson, Loire, France, 2010
  $55.00
- Tocai Friulano, Clendenen Family Vineyards, Sta. Rita Hills, California, 2013
  $55.00
- Albariño, Valmiñor, Rías Baixas, Spain, 2014
  $58.00
- Sauvignon Blanc, Cep "Hawkins Ranch" Russian River Valley, California, 2014
  $60.00
- Furmint, Kiralyudvar, Tokaji, Hungary, 2013
  $60.00
- Pinot Gris, Eyrie Vineyards, Willamette Valley, Oregon, 2014
  $64.00
- Chardonnay, Orin Swift "Mannequin", California, 2013
  $65.00
- Grenache Blanc, Broc Cellars "Vine Star" California, 2013
  $68.00
- Grüner Veltliner, Nikolaihof "Hefeabzug" Wachau, Austria, 2013
  $70.00
- Chardonnay, Patrick Piuze Chablis, "Chichee, " Burgundy, France, 2014
  $75.00
- Chardonnay, Failla, Sonoma Coast,California, 2013
  $95.00
- Chardonnay, Daniel Etienne "Defaix" Chablis, Burgundy, France, 2014
  $100.00
- Chenin Blanc, Damien Laureau, "Bel Ouvrage," Savennières, France, 2013
  $115.00
- Chardonnay, Morey Coffinet "Chassagne-Montrachet" Burgundy, France, 2013
  $155.00
Red Wines
- Malbec, Zorzal "Terrior Único," Mendoza, Argentina, 2014
  $40.00
- Cabernet Sauvignon, Tormentoso, Western Cape, South Africa, 2013
  $45.00
- Tempranillo, Garnacha, Seis De Luberri, Rioja, Spain, 2011
  $52.00
- Nerello Mascalese, Tenuta Tascante, "Ghiaia Nera," Sicily, Italy, 2012
  $60.00
- Pinot Noir, J.Christopher, Williamette Valley Oregon, 2012
  $75.00
- Merlot, Rombauer Vineyards, Napa, California, 2012
  $85.00
- Merlot, Cabernet Franc, Cabernet Sauvignon, Clos Saint - Vincent "Saint-ÉMilion Grande Cru," Bordeaux, France, 2011
  $85.00
- Grenache, Syrah, Mourvèdre, Domaine Du Gour De Chaulé, "Gigondas," Rhône, France, 2012
  $90.00
- Syrah, Yves Cuilleron Saint Joseph "Les Pierres Sèches", Rhône, France, 2011
  $95.00
- Zinfandel, Turley "Juvenile," California, 2013
  $100.00
- Tempranillo, López De Heredia "Viña Tondonia" Rioja, Spain, 2003
  $110.00
- Grenache, Syrah Petite Syrah, Orin Swift, "Abstract," Napa, California, 2014
  $115.00
- Pinot Noir, Jean-Marc Morey Beaune 1er Cru "Grèves", Burgundy, France, 2011
  $130.00
- Nebbiolo, Fratelli Brovia Barolo, Piedmont, Italy, 2011
  $140.00
- Merlot, Cabernet Sauvignon, Château Pas De L'ane, Saint-ÉMilion Grande Cru Bordeaux, France, 2006
  $145.00
- Cabernet Sauvignon, Vineyard 29 "Cru" Napa, California, 2011
  $150.00
- Pinot Noir, Domaine De La Côte "Bloom's Field" Sta. Rita Hills, California, 2012
  $165.00
- Grenache Syrah Mourvèdre, Domaine Bois Boursan, "Cuvée De Félix" Châteauneuf-Du-Pape, Rhône, France, 2011
  $210.00
Chilled Shellfish
- Raw Oysters
  red wine mignonette, prepared horseradish, lemon
  $3.00
- Pickled Shrimp
  seasonal vegetable jardiniere, olives, cherry tomatoes
  $15.00
- Crab Remoulade
  cucumbers, espelette
  $14.00
Appetizers
- Mussel And Corn Veloute
  saffron, brioche, tarragon, sweet peppers
  $10.00
- Salade Maison
  lettuces, radish, herbs, buttermilk green goddess dressing
  $12.00
- Parisian Gnocchi
  blue crab, leeks, whole grain mustard butter
  $16.00
- Grass Fed Steak Tartare
  pickled shallots, egg yolk, fines herbs, baguette
  $14.00
- Boudin Blanc
  pommes puree, chanterelles, chicken jus
  $18.00
- Boudin Blanc
  zucchini, mint, sheeps milk mornay
  $12.00
Entrees
- Wreckfish Barigoule
  artichoke, carrot, pearl onion, butter pea, bariani olive oil
  $34.00
- Wood Grilled Whole Nc Trout
  sea island potatoes, radish, fennel salad, salsa verde
  $42.00
- Roasted Duck Breast
  piccolo farrotto, peaches, charred peppers, sauce salmis
  $36.00
- Steak Frites
  new york strip, bercy butter sauce bordelaise, salad verte
  $39.00
- Whole Roasted Chicken For Two
  salad verte, sauce dijonnaise, parker house rolls choice of accompaniment
  $60.00
Signature Cocktails
- Sherry Cobbler
  amontillado, fino, dry curacao, sugar, mint
  $12.00
- One Before Dinner
  bay and tumeric infused gin, jack rudy tonic, grapefruit, lime, cucumber
  $10.00
- Brandy Crusta
  cognac, cointreau, lemon, bitters, sugar
  $14.00
- Ligurian Sea
  cynar, gin, sweet vermouth, absinthe
  $14.00
Beer Selections
- Cooper River
  Belgian Golden - Charleston, SC 4% abv
  $7.00
- Cooper River
  Summer IPA - Charleston, SC 6.1% abv
  $7.00
- One Claw Pale Ale
  Westbrook Brewing Co. - Charleston, SC 6% abv
  $7.00
- Hopart IPA
  Coast Brewing - Charleston, SC 7.7% abv
  $7.00
Accompaniments
- Ambrose Farms Charred Carrots
  vadouvan, yogurt, pea tendrils
  $8.00
- Blistered Shishito Peppers
  mint, sea salt
  $8.00
- Gougeres
  benne, thyme, chicken liver mousse
  $8.00
Sparkling
- Cava, Raventós, "De Nit," Catalonia, Spain, 2013 (Rosé)
  $60.00
- Chardonnay, Thibaut-Janisson "Blanc De Chardonnay," Charlottesville, Virginia, NV
  $80.00
Champagne
- Billecart-Salmon "Brut Reserve," Mareuil-Sur-Aÿ, NV
  $135.00
- Pierre Gimmonet & Fils "Cuvée Gastronome," Cuis-Premier Cru, 2009
  $140.00
- Péhu-Simonet "Blanc De Noirs," Verzenay-Grand Cru, NV
  $155.00
- Marc Hébrart "Special Club," Mareuil-Sur-Aÿ, 2010
  $175.00
- Ean Milan "Grande Réserve 1864," Blanc De Blanc, Oger-Grand Cru, NV
  $185.00
- Vilmart & Cie "Cuvée Rubis," Rilly La Montagne-Premier, Cru, 2010 (Rosé)
  $200.00
- Krug "Grande Cuvée," Reims-Première Cru, NV
  $425.00
Rosé
- Pinot Noir, County Line, Anderson Valley, California, 2014
  $65.00
- Grenache, Syrah, Mourvèdre, Nobelesse Bandol, Provence, France, 2015
  $85.00
White Whites
- Pinot Grigio, Alois Lageder "Vigneti Delle Dolomiti " Alto Adige, Italy, 2014
  $48.00
- Sauvignon Blanc, Paddy Borthwick, Wairarapa, New Zealand, 2014
  $50.00
- Gros Manseng, Château Jolys, "Jurançon Sec", Jurançon, France, 2013
  $50.00
- Muscadet, Domaine De La Fruitière, Cru Clisson, Loire, France, 2010
  $55.00
- Tocai Friulano, Clendenen Family Vineyards, Sta. Rita Hills, California, 2013
  $55.00
- Albariño, Valmiñor, Rías Baixas, Spain, 2014
  $58.00
- Sauvignon Blanc, CEP "Hawkins Ranch" Russian River Valley, California, 2014
  $60.00
- Furmint, Kiralyudvar, Tokaji, Hungary, 2013
  $60.00
- Pinot Gris, Eyrie Vineyards, Willamette, Valley, Oregon, 2014
  $64.00
- Chardonnay, Orin Swift "Mannequin", California, 2013
  $65.00
- Grenache Blanc, Broc Cellars "Vine Star" California, 2013
  $68.00
- Grüner Veltliner, Nikolaihof "Hefeabzug" Wachau, Austria, 2013
  $70.00
- Chardonnay, Patrick Piuze Chablis, "Chichee," Burgundy, France, 2014
  $75.00
- Chardonnay, Failla, Sonoma Coast, California, 2013
  $95.00
- Chardonnay, Daniel Etienne "Defaix" Chablis, Burgundy, France, 2014
  $100.00
- Chenin Blanc, Damien Laureau, "Bel Ouvrage," Savennières, France, 2013
  $115.00
- Chardonnay, Morey Coffinet "Chassagne-Montrachet" Burgundy, France, 2013
  $155.00
Red Wines
- Malbec, Zorzal "Terrior Único," Mendoza, Argentina, 2014
  $40.00
- Cabernet Sauvignon, Tormentoso, Western Cape, South Africa, 2013
  $45.00
- Tempranillo, Garnacha, Seis De Luberri, Rioja, Spain, 2011
  $52.00
- Nerello Mascalese, Tenuta Tascante, "Ghiaia Nera," Sicily, Italy, 2012
  $60.00
- Pinot Noir, J.Christopher, Williamette Valley Oregon, 2012
  $75.00
- Merlot, Rombauer Vineyards, Napa, California, 2012
  $85.00
- Merlot, Cabernet Franc, Cabernet Sauvignon, Clos Saint - Vincent "Saint-ÉMilion Grande Cru," Bordeaux, France, 2011
  $85.00
- Grenache, Syrah, Mourvèdre, Domaine Du Gour De Chaulé, "Gigondas," Rhône, France, 2012
  $90.00
- Syrah, Yves Cuilleron Saint Joseph "Les Pierres Sèches", Rhône, France, 2011
  $95.00
- Zinfandel, Turley "Juvenile," California, 2013
  $100.00
- Tempranillo, López De Heredia "Viña Tondonia" Rioja, Spain, 2003
  $110.00
- Grenache, Syrah Petite Syrah, Orin Swift, "Abstract," Napa, California, 2014
  $115.00
- Pinot Noir, Jean-Marc Morey Beaune 1er Cru "Grèves", Burgundy, France, 2011
  $130.00
- Nebbiolo, Fratelli Brovia Barolo, Piedmont, Italy, 2011
  $140.00
- Merlot, Cabernet Sauvignon, Château Pas De L'ane, Saint-ÉMilion Grande Cru Bordeaux, France, 2006
  $145.00
- Cabernet Sauvignon, Vineyard 29 "Cru" Napa, California, 2011
  $150.00
- Pinot Noir, Domaine De La Côte "Bloom's Field" Sta. Rita Hills, California, 2012
  $165.00
- Grenache Syrah Mourvèdre, Domaine Bois Boursan, "Cuvée De Félix" Châteauneuf-Du-Pape, Rhône, France, 2011
  $210.00

Menu Photos

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Henrietta's at The Dewberry Menu

Whole Grains

Buckwheat Crepes

Anson Mills Oatmeal

House Made Granola

Local Eggs

Omelette

As You Wish

Benedict

Henrietta's Breakfast Sandwich

From the Bakery

Cheddar Biscuit

Seasonal Fruit Bostock

Praline Danish

Selection Of All Three

Accompaniments

House Smoked Bacon

House Made Sausage

Geechie Boy Grits

Pommes Paillasson

Fresh Fruit

Toast

Juices

Orange

Grapefruit

Cranberry

Apple

Tomato

Black Tap Coffee

Fresh Brewed Coffee

Espresso

Cappuccino

Latte

Tea Selection

Earl Grey

Chamomile

English Breakfast

Green Tea

Chilled Shellfish

Raw Oysters

Pickled Shrimp

Crab Remoulade

Appetizers

Chilled Vichyssoise

Salade Maison

Country Style Pate

Boudin Blanc

Entrees

Grassfed Burger

Crispy Duck Confit Salad

Mussels "Billi Bi"

Steak Frites

Signature Cocktails

Sherry Cobbler

One Before Supper

Brandy Crusta

Ligurian Sea

Beer Selections

Cooper River

Cooper River

One Claw Pale Ale

Hopart Ipa

Sparkling

Cava, Raventós, "De Nit," Catalonia, Spain, 2013 (Rosé)

Chardonnay, Thibaut-Janisson "Blanc De Chardonnay, " Charlottesville, Virginia, NV

Champagne

Billecart-Salmon "Brut Reserve," Mareuil-Sur-Aÿ, NV

Pierre Gimmonet & Fils "Cuvée Gastronome," Cuis-Premier Cru, 2009

Péhu-Simonet "Blanc De Noirs," Verzenay-Grand Cru, NV

Marc Hébrart "Special Club," Mareuil-Sur-Aÿ, 2010

Jean Milan "Grande Réserve 1864," Blanc De Blanc, Oger-Grand Cru, NV

Vilmart & Cie "Cuvée Rubis," Rilly La Montagne-Premier, Cru, 2010 (Rosé)

Krug "Grande Cuvée," Reims-Première Cru, NV

Rosé

Pinot Noir, County Line, Anderson Valley, California, 2014

Grenache, Syrah, Mourvèdre, Nobelesse Bandol, Provence, France, 2015

White Whites

Pinot Grigio, Alois Lageder "Vigneti Delle Dolomiti " Alto Adige, Italy, 2014

Sauvignon Blanc, Paddy Borthwick, Wairarapa, New Zealand, 2014

Gros Manseng, Château Jolys, "Jurançon Sec", Jurançon, France, 2013