High-quality, ingredient-driven dishes presented in the unpretentious spirit of a traditional French brasserie. Rooted in Lowcountry bounty and Southern hospitality, Henrietta’s menu draws influences from around the globe. Our culinary team is committed to crafting locally-rooted, globally-influenced dishes in the unpretentious spirit of a traditional French brasserie. More than just a restaurant, Henrietta's represents a timeless way of life in the South, where the table is both an essential gathering place and an opportunity to experience new and exciting flavors.