Henley’s Vintage Kitchen Menu

Fresh Angus beef patty spread with mayo, mustard, pickle topped with lettuce, thick bacon and cheese on a toasted brioche bun.

Thick slices of Bologna piled high with choice of condiment pan fried on a buttered Texas toast.

Fresh collard seasoned to perfection with generous portion of fatback on top served on homemade fried cornbread.

Plant- base patty with lettuce, tomato, onions, pickles and cheese.

This classic Angus beef patty with cheese, onions, ketchup, mustard, bell pepper and chili on a toasted Brioche bun. Add cheese or bacon for an additional charge.

Tender grilled turkey patty, lightly seasoned and served on a buttery toasted bun, topped with cheese. Garnished with lettuce, tomatoes, onions, and pickles.

Turkey, ham, cheese, onions, mayo aioli, lettuce, tomato, thick bacon on a Texas toast.

Grilled or fried chicken breast with ranch dressing, lettuce, tomato on a brioche bun.

Cherry or grape.

Mixed greens, fresh strawberries, cheddar cheese, fresh blueberries with strawberry poppy seed vinaigrette. Add (grilled or fried chicken breast) for an additional charge.

Our fresh Angus beef grilled and smothered with homemade brown gravy and grilled onions.

Fried or smothered.

Cherry or grape.

2 pieces.