Henderson & Kane Menu

Gallon

Our House made beef and garlic sausage, lightly smoked all-beef sausage (with a beef casing), straight from the butcher's case.

Our House made jalapeno cheddar sausage, lightly smoked, straight from the butcher's case.

5 lb of smoked meat (five meats) and three quarts of sides (three sides)

Includes (10) pounds of Smoked Meats and 2 (half trays) of Sides. (Feeds 15 people)

Smoked Prime Black Angus Brisket (5-6lbs)

Smoked Berkshire pork shoulder

Jalapeno- Cheddar or beef-garlic

Link. Spicy or mild smoked Cajun boudin

Creamy potatoes, celery, red peppers, and dill in traditional mustard-dill dressing

Fresh cabbage, carrots, and shallots in a citrus-sweet buttermilk dressing

Pinto beans, red & green chiles, herbs & spices

Creamy green chile corn

Large elbow pasta in a creamy housemade bechamel

Broccoli crowns, carrots, gold raisins, sunflower seeds, and pork belly in our house buttermilk dressing

Toasted Israeli cous cous, feta cheese, grape tomatoes, cucumbers, red onions, herbs, oil and vinegar

Seasoned yellow squash, zucchini, red bell peppers, and onions

Sweet potatoes, acorn squash, and kale in an orange pepper rub

Includes Brisket, Pulled Pork, Pork Ribs, Smoked Chicken, choice of Beef Garlic Sausage, Jalapeno Cheddar Sausage, Mild or Spicy Boudin, and choice of three sides

5 lb of smoked meat (five meats) and three quarts of sides (three sides). 2# of Brisket Maximum.

Stack some sausage on any sandwich

Oak smoked prime black angus beef

Dressed with our original BBQ sauce

Dressed with coleslaw

Jalapeno- Cheddar or beef-garlic

Bowl of creamy mac topped with choice of smoked meat

Baked potato loaded with butter, cheese, sour cream, bacon, chives

44 farms black angus ground steak in a smoky housemade red chile sauce

Frito chips, topped with our Texas red chili, sour cream, cheese, and chives

Smoked Turkey, celery, cranberries, almonds, mayo, honey, salt, and pepper

Spinach leaf, feta cheese, strawberries, and raspberry vinaigrette

FROM THE TANK RedGrapes: Grenache, Syrah, Carignan, MourvedreVineyard: Red clay-based and stone-strewn soil. The grapes come mostly from Domaine de La Patience's own organically grown grapes.Making of: The grapes are de-stemmed, crushed and the fruit undergoes fifteen days of maceration to extract enough body and flavors from the skins. Fermented with neutral yeast in concrete tanks where the wine is then stored. Bagged and boxed on-demand to ensure maximum freshness, with light filtration and no fining.Personality: solar and Mediterranean! Garnet in the glass with shimmering highlights. Elegant notes of smoky red fruit, violet, sweet herb, and a note of baking chocolate. The palate is rich with ripe cherry and berry flavors, and a mineral note that is followed by supple acidity and velvety tannins. Expressive red with a great concentration of fruit, finishing with floral notes and a dash of black pepper.

FROM THE TANK RoseGrapes: Grenache, CinsaultVineyard: Loess (a highly porous mixture of sand and clay). The grapes come from Domaine de La Patience's own organically grown plots and purchases from neighboring growers (Haute Valeur Environmentale -- sustainably grown)Making of: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only, no MLF in order to keep freshness and acidity). The wine is then stored in the same tanks on fine lees with regular battonages. Bagged and boxed on-demand to ensure maximum freshness, after fining and light filtration.Personality: easy-drinking, light rose full of red berry fruits, for all kinds of gatherings and light food.

FROM THE TANK White Grapes: ChardonnayVineyard: Loess (a highly porous mixture of sand and clay). The grapes come from Domaine de La Patience's own organically grown plots and purchases from neighboring growers (practicing organic, not certified)Making of: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only, no MLF in order to keep freshness and acidity). The wine is then stored in the same tanks on fine lees with regular battonages. Bagged and boxed on-demand to ensure maximum freshness, after fining and light filtration.Personality: refreshing everyday white. Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.

Housemade with fresh fruit, cinnamon, cloves, orange juice, and simple syrup

2 eggs cooked your way, choice of 2 strips of bacon or sage sausage, rosemary potatoes, and toast with butter and jam

2 eggs cooked your way, 2 strips of bacon, sage sausage, brisket hash, and toast with butter & jam

2 poached eggs on a bed of smoked boudin, topped with our house hollandaise and fresh herbs, served with rosemary potatoes and toast

Baby baguette filled with smoked meat of your choice, topped with a poached egg, and dressed with our house hollandaise, fresh micro greens, served with rosemary potatoes

2 eggs cooked your way with Cheddar cheese, and choice of bacon or sausage, sub smoked pork or brisket. or sub a scratch biscuit for an additional charge

Build-your-own-breakfast taco

Hand cut 16oz Strip steak from 44 Farms, served with point toast, garlic mashed potatoes, sauteed spinach, and a chipotle-cream steak sauce

Hand cut 16oz Ribeye steak from 44 Farms, served with point toast, garlic mashed potatoes, sauteed spinach, and a chipotle-cream steak sauce

Hand cut 20oz Ribeye steak from 44 Farms, served with point toast, garlic mashed potatoes, sauteed spinach, and a chipotle-cream steak sauce

Dressed with Cotija Cheese & Pico de Gallo

Smoked Brisket on a flour tortilla. Topped with pico de gallo, cheese, and sour cream.

Smoked Pork on a corn tortilla. Topped with cotija cheese, cilantro, and a lime wedge

Grilled Vegetables in a roasted salsa verde on a bed of beans in a corn tortilla, topped with cotija cheese, cilantro, and a lime wedge

Choice of Taco of the day(+1.00), Smoked Brisket(+1.00), Smoked Pork, or Veggie Verde Taco. Served with choice of (1) Side.

Choice of Taco of the day(+1.00), Smoked Brisket(+1.00), Smoked Pork, or Veggie Verde Taco. Served with choice of (2) Sides.

Tostada Chips, drenched in Queso, topped with 44 Farms Skirt Steak, Guacamole, pico de gallo, and cotija cheese.

Classic Steak Ground Burger.Topped with Pickles, Lettuce, Onions, Tomatoes, and Mayo

Classic Steak Ground Burger topped with Bacon, and your choice of Cheddar or Swiss..Topped with Pickles, Lettuce, Onions, Tomatoes, and Mayo

Fresh avocados, lime, jalapenos

1 lb of 44 Farms Skirt Steak, smoked and grilled with bell pepers and onions, served with choice of red or green salsa, Sour Cream, cheese, and Flour tortillas. Add 5.00 for choice of Queso or Guacamole, Choice of House flour or corn, or Heirloom tortillas (+8.50). (When using coupon code use separate item for queso or guacamole, not the add on feature in this item)

Tamarindo

Pack of 20 tacos. Choose up to 5 different combinations. Includes red and green salsa on the side. Add cheese, beans, or potatoes.

Pack of 50 tacos. Choose up to 5 different combinations. Includes red and green salsa on the side. Add cheese, beans, or potatoes.

Selection of (10) fresh baked pastries. Classic Croissant, Chocolate Croissant, Almond Bear Claw, and Cinnamon Rolls

Selection of (20) fresh baked pastries. Classic Croissant, Chocolate Croissant, Almond Bear Claw, and Cinnamon Rolls

Includes (10) Coffee cups and lids.

Five meats & three sides

Includes (5) pounds of Smoked Meats and 3 Quarts of Sides. (Feeds 6-8 people)

Includes (10) pounds of Smoked Meats and 2 (half trays) of Sides. (Feeds 15 people)

Smoked Prime Black Angus Brisket (5-6lbs)

Bone-in Whole Pork Shoulder (4-5lbs)

Smoked Pork Ribs (2-3lbs), 10-12 bones

Whole Smoked Wild Turkey Breast (3-4lb)