Hello! India ( Cafe, Banquet & Halal Meat) Menu

Basmati rice, spices, saffron, boiled eggs. Available in family pack or single serving.

Chicken dum biryani with aromatic spices, served in either family pack or single serving size.

Paneer biryani with options for family pack or single serving.

Eggplant Biryani, options for single or family pack servings.

Mushroom biryani, served with options for family pack or single serving.

Vijayawada boneless biryani, aromatic spices, and rice. Options for family pack or single serving.

Chicken Fry Biryani - Biryani rice paired with fried chicken. Options include family pack or single serving.

Tangy sorrel leaves and spicy chicken mingled with aromatic basmati rice. Options: family pack, single serving.

Succulent goat pieces, slow-cooked with aromatic basmati rice, spices. Options: family pack, single serving.

Tangy sorrel leaves, tender mutton, basmati rice. Options for family pack or single serving.

Tender goat pieces, aromatic basmati rice, spices. Options for family pack or single serving.

Basmati rice harmonizing with seasoned fish, infused with aromatic spices. Options: family pack, single serving.

Fragrant basmati rice, tender shrimp, mixed with aromatic spices. Options for family pack or single serving.

Basmati rice cooked with boneless chicken, typically includes a blend of Vijayawada spices, garnished with herbs.

Noodles stir-fried with a medley of vegetables and seasoned with a blend of Indo-Chinese sauces.

Stir-fried noodles mixed with eggs, vegetables, and seasoned with a blend of soy sauce and Indo-Chinese spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender chicken pieces stir-fried with noodles, mixed vegetables, and a savory blend of Indo-Chinese spices.

Grilled marinated paneer cubes, served with sliced onions, bell peppers, and cucumber.

Minced chicken mixed with herbs and spices, traditionally skewered and roasted in a tandoor oven.

Marinated chicken pieces grilled in a tandoor, served with lime wedges, red onion slices, and a side of green chutney.

Boneless chicken, marinated in cream, yogurt, and mild spices, then grilled in a tandoor oven.

Pieces of chicken marinated in a blend of mint, cilantro, and Indian spices, then grilled in a tandoor oven.

Soft and fluffy flatbread brushed with melted butter, featuring a slightly charred, crispy exterior and a light, airy interior.

Soft, fluffy naan infused with garlic and garnished with fresh cilantro.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Spiced chickpeas, options of plain naan or rice on the side.

Cauliflower and potatoes seasoned with Indian spices. Served with choice of plain naan or rice.

Mixed vegetables in a fragrant curry sauce. Served with a choice of plain naan or rice.

Mushroom masala curry paired with choice of plain naan or rice.

Mixed vegetables in a creamy, aromatic gravy. Served with plain naan or rice.

Nine assorted vegetables in a creamy nut sauce. Served with your choice of plain naan or rice.

Creamy spinach with paneer, served with choice of plain naan or rice.

Paneer cubes and bell peppers in spicy tomato gravy. Served with choice of plain naan or rice.

Creamy tomato sauce with paneer, served with choice of plain naan or rice.

Paneer tikka in creamy tomato sauce. Options: plain naan or rice.

Creamy fenugreek leaves and paneer curry. Comes with a choice of plain naan or rice.

Karaikudi vegetables with choice of plain naan or rice.

Creamy balls of minced vegetables and cheese, served with either plain naan or rice.

Hyderabadi stew of eggplants, peanut-coconut paste. Served with a choice of plain naan or rice.

Spiced egg curry served with choice of plain naan or rice.

Choice of Plain Naan or Rice.

Tender chicken in creamy tomato gravy. Served with plain naan or rice.

Chicken Chettinad with options for plain naan or rice on the side. Rich with spices and coconut flavor.

Vindaloo: Spicy, tangy chicken, served with either plain naan or rice.

Dhaba style chicken served with choice of plain naan or rice.

Chicken tikka masala in a rich, creamy tomato sauce. Served with choice of plain naan or rice.

Karaikudi chicken with spices from South India. Served with a choice of plain naan or rice.

Gongura chicken with sour sorrel leaves, served with either plain naan or rice.

Goat tikka masala served with choice of plain naan or rice.

Dhaba style mutton served with either plain naan or rice.

Tender goat pieces simmered in aromatic spices, served with choice of plain naan or rice.

Gongura mutton paired with your choice of plain naan or rice.

Mughlai goat served with choice of plain naan or rice.

Tender mutton in creamy fenugreek sauce. Comes with a choice of plain naan or rice.

Tender mutton curry with aromatic spices. Choose plain naan or rice as a side.

Ground goat meat simmered in aromatic curry spices. Served with a choice of plain naan or rice.

Spiced fish curry, served with choice of plain naan or rice.

Rich and tangy fish curry. Your choice of plain naan or rice.

Shrimp cooked in spicy masala sauce. Served with choice of plain naan or rice.

Paneer tikka wrapped in a soft flatbread, accompanied by onions, lettuce, and bell peppers, seasoned with a blend of Indian spices and sauces.

Sapodilla fruit blended with milk and a hint of sugar, creating a smooth and creamy beverage.

Boneless chicken sautéed with black pepper, onions, and a blend of Indian spices, often garnished with curry leaves.

Boneless chicken marinated and deep-fried, then tossed with curry leaves and a blend of spices.

Chicken marinated and sautéed with onions, bell peppers, and a blend of spices in a tangy and slightly spicy chilli sauce.

Boneless chicken pieces, deep-fried until crispy and typically seasoned with a blend of Indian spices.

Kodi pulav features tender pieces of chicken mixed with aromatic basmati rice and a special blend of spices, cooked together to infuse flavors.

Tender boneless chicken pieces mixed with aromatic basmati rice, garnished with a wedge of lime.

Basmati rice cooked with tender pieces of stuffed brinjal, delicately flavored with a special blend of spices and herbs.