Hecho En Mexico Restaurant Menu

Sampling of all moles. Served with rice and choice beans.

Salsa verde and sour cream.

Traditional egg custard topped with a goat milk caramel sauce.

Red tomato sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Representing the mexican flag; salsa ranchera, crema, salsa verde.

Totopos topped with refried beans, melted cheese, and freshly prepared guacamole.

Rolled and fried corn tortillas filled with seasoned chicken, typically garnished with lettuce, pico de gallo, and sour cream, and sprinkled with queso fresco.

Green tomatillo sauce.

Grilled beef strips sautéed with bell peppers and onions, typically served with tortillas.

Sampling of all moles. Served with rice and choice beans.

Habanero macho salsa.

Green tomatillo sauce.

Chipotle crema.

Three rolled tortillas filled with shredded chicken, topped with rich mole sauce, sesame seeds, pickled onions, and a creamy white sauce.

Three chicken enchiladas topped with homemade mole sauce, melted cheese, sour cream, and onions, typically includes sesame seeds.

Four enchiladas filled with chicken and covered in mole sauce, typically topped with sour cream, queso fresco, onion slices, and avocado.

Red tomato sauce.

Representing the mexican flag; salsa ranchera, crema, salsa verde.

Fresh tomatoes salsa with black olives, corn, and onions. Served with Mexican rice and sauteed vegetables.

Fish fillet wrapped in foil with a mix of vegetables, typically cooked to enhance flavors and retain moisture.

Shrimp cooked in foil typically includes a blend of spices and sauce, creating a moist and aromatic dish.

A spicy chile morita salsa. Served with Mexican rice and sauteed vegetables.

Gulf shrimp kabbobs in a bed of our special salsa adobada. Garnished with crispy bacon. Served with Mexican rice and sauteed vegetables.

Sauteed shrimp typically with bell peppers, onions, and Mexican cheeses, cooked in a chipotle mayo sauce.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Delicately flavored mousse infused with rose petals, offering a unique and aromatic dessert experience.

Our Mexican version of the traditional crapes filled with a raspberry lemon sauce.

Vanilla ice cream topped with a dessert mole sauce.

A Oaxacan recipe. Topped with a chocolate coffee sauce.

Oaxacan recipe; topped with roasted coconut.

Choice of shrimp. Served with rice and choice of charro, refried or black beans.

Choice of fish, shrimp, or chicken breast. Served with rice and choice of charro, refried or black beans.

Shrimp simmered in a creamy white mole sauce, typically includes hints of nuts and mild spices.

Shrimp simmered in a traditional mole poblano sauce, which typically includes a blend of chocolate, chilies, nuts, and spices.

Pork tenderly cooked and smothered in a traditional mole poblano sauce, a complex blend of chocolate, chilies, nuts, and spices.

Choice of fish. Served with rice and choice of charro, refried or black beans.

Beef tips sautéed in a rich red mole-plantain sauce, typically includes black beans and white rice.

Pork shank served in a creamy white mole sauce, which typically includes nuts and spices to achieve its distinctive flavor.

Mole blanco fish features a delicate fish fillet enveloped in a creamy, white mole sauce, traditionally made with nuts and a blend of spices.

Tender beef in a creamy white mole sauce, typically featuring a blend of nuts, seeds, and spices for a rich, complex flavor.

Chicken breast or pork shank. Served with rice and choice of charro, refried or black beans.

Beef simmered in a rich mole poblano sauce made with chili peppers, nuts, seeds, and Mexican chocolate.

Chicken breast in a unique pink mole sauce, typically including a blend of nuts, spices, and a hint of sweetness.

Tender pork in a delicate pink mole sauce, typically featuring a blend of nuts, spices, and a hint of sweetness.

Grilled shrimp typically served in a pink mole sauce made with dried peppers, almonds, and Mexican chocolate.

Beef served with a pink mole sauce, typically includes toasted pine nuts.

Grilled fish typically served with a pink mole sauce, a unique specialty from Taxco Guerrero, Mexico.

Choice of pork shank. Served with rice and choice of charro, refried or black beans.

Chicken breast served with a mole poblano sauce, a complex mixture that typically includes chocolate, various spices, nuts, and chili peppers.

Grilled beef strips sautéed with bell peppers and onions, typically served with tortillas.

Grilled chicken typically includes sautéed bell peppers and onions, served with warm tortillas.

Grilled beef tenderloin served on a bed of our unique rose petals salsa. Rice and choice of beans.

Poblano peppers stuffed with beef and cheese, typically covered with a traditional ranchera sauce.

Beef strips sautéed with onions and bell peppers, typically includes a mix of traditional accompaniments.

Grilled chicken strips sautéed with onions and bell peppers, typically includes tortillas and a selection of condiments.

Poblano peppers stuffed with cheese, typically coated in egg batter and pan-fried, served with a mild ranchera sauce.

Roasted, baked, pork, almonds, peanuts, raisins, and walnut cream salsa. Rice and choice of beans.

Poblano peppers filled with chicken, typically includes a coating of egg batter, and is served with a traditional Mexican sauce.

Sliced beef typically prepared with onions and bell peppers, served as a generous portion suitable for two.

Sliced beef grilled with onions and bell peppers, typically includes guacamole, sour cream, and a mix of fresh vegetables, designed to share for two.

Grilled shrimp accompanied by sautéed onions, bell peppers, and tomatoes, typically includes a blend of spices.

Grilled shrimp accompanied by sautéed onions and bell peppers, typically includes flour tortillas.

Grilled shrimp typically includes onions and bell peppers, served with a mix of chicken and beef on a sizzling platter.

Grilled zucchini, mushrooms, onions, bell peppers, and broccoli, typically served on a sizzling skillet for sharing.

Grilled chicken strips typically accompanied by bell peppers and onions, served with a selection of tortillas. Designed to cater for two.

Grilled shrimp with onions, tomatoes, and bell peppers, designed to be shared.

Grilled zucchini, bell peppers, onions, mushrooms, and tomatoes, typically accompanied by warm tortillas.

Serves two. Beef fajita, chorizo, Nopalitos, grilled onions plancha cooked serrano peppers, queso fresco, and tortillas. Rice and choice of beans.

Achiote marinated roast pork, baked in banana leaves, and pickled red onions. Rice and choice of beans.

Grilled chicken fajita strips served atop romaine lettuce, typically includes croutons, parmesan cheese, and a Caesar dressing.

Romaine lettuce, parmesan cheese, and croutons, typically includes caesar dressing, topped with shrimp.

Fresh spinach and mango paired with sautéed beef fajita, typically includes almonds, sesame seeds, panela cheese, onions, avocado, and a cucumber mint dressing.

Grilled salmon served over fresh spinach and mango, often accompanied by almonds, sesame seeds, panela cheese, pickled onions, avocado, and a cucumber-mint dressing.

Fresh spinach and mango combined with grilled shrimp, typically includes almonds, sesame seeds, and a light dressing.

Grilled beef fajita atop crisp romaine lettuce, traditionally garnished with croutons, parmesan cheese, and a classic Caesar dressing.

Romaine lettuce and croutons, tossed in Caesar dressing, topped with grilled salmon and parmesan cheese.

Fresh spinach and mango combined with sautéed chicken fajita, typically garnished with almonds, sesame seeds, panela cheese, and a cucumber mint dressing.

Romaine lettuce tossed with classic Caesar dressing, topped with croutons and parmesan cheese.

A traditional Mexican seafood soup with shrimp, clams, mussels, scallops, fish, and crab legs, typically including mixed vegetables and a touch of spice.

Chicken base consomme, avocado, onions, cilantro, chipotle peppers, and side of rice.

Vegan option available.

Vegan option available.

Chicken base consomme, avocado, onions, cilantro, chipotle peppers, and side of rice.

Chile ancho base broth, chicken, avocado, tortilla strips, and sour cream.

Crispy corn tortillas filled with seasoned pork, typically accompanied by guacamole, sour cream, pico de gallo, and queso fresco.

Crispy tostada topped with seasoned chicken, typically includes beans, lettuce, and cheese.

Flour tortilla filled with seasoned chicken, typically includes rice and beans, topped with cheese and a mild sauce.

Flour tortilla filled with beef, typically includes rice and beans, garnished with cheese and a mild chile sauce.

Flour tortilla filled with seasoned pork, typically includes rice and beans. Topped with a mild chile sauce, melted cheese, and garnished with lettuce, pico de gallo, and guacamole.

Flour tortilla filled with guacamole, typically includes beans and cheese, garnished with fresh ingredients.

Crispy corn tortillas filled with shredded Maya beef, typically includes a topping of cabbage, tomatoes, and a homemade mild sauce, accompanied by sour cream and queso fresco.

Deep-fried taquitos filled with a blend of ingredients, typically accompanied by a generous topping of guacamole.

Two fresh fish tacos garnished and creamy pico de gallo.

Grilled Monterrey-style tacos typically include guacamole, complemented by select spices and herbs, served in soft tortillas.

Crunchy corn tortilla topped with shredded beef, refried beans, lettuce, and cheese, often accompanied by a selection of salsa.

A crispy corn tortilla layered with homemade guacamole, typically includes lettuce, cheese, and tomatoes.

Pork tacos featuring Monterrey-style preparation, typically includes corn tortillas filled with seasoned pork, complemented by traditional garnishes.

Crispy tostada shell topped with seasoned pork, refried beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.

Grilled chicken in soft tortillas, typically includes Monterrey cheese and a selection of traditional toppings.

Tender Monterrey beef tacos, typically includes fresh cilantro and onions, wrapped in soft corn tortillas.

Crispy tortilla chips topped with grilled beef fajita strips, typically includes melted cheese, grilled onions, and bell peppers.

Beef steak fajita meat with peppers & onions; served with beans, rice and 3 flour tortillas; with pico de gallo, sour cream and Monterrey jack cheese

Vegan option available. fresh avocado and pico de gallo

Pork fautas, sour cream, and queso panela.

Grilled chicken breast with bell peppers & onions; served with beans, rice and 3 flour tortillas. Garnishes: pico de gallo, sour cream & Monterrey jack cheese

Melted cheese and sautéed mushrooms, flambéed and served in a traditional Mexican style.

Flour tortilla filled with melted cheese, often accompanied by a side of pico de gallo and sour cream.

Crisp tortilla chips topped with grilled shrimp, typically includes cheese sauce, onions, bell peppers, and a blend of Mexican cheeses.

Slow-cooked pork, typically accompanied by cilantro and onions, served with a side of salsa verde.

Beef taquitos pastor typically includes marinated beef, cilantro, onions, and pineapple, rolled in a corn tortilla and lightly fried.

Breaded cauiflower, purple cabbage, cream aoili, and tortillas.

Shrimp marinated in lime juice with cilantro, onions, tomatoes, and avocado.

Ceviche combo typically includes fresh seafood like shrimp and fish, marinated in lime juice, mixed with pico de gallo, and often topped with avocado.

Shrimp ceviche campachano typically includes shrimp marinated in lime juice, complemented with pico de gallo and avocado.

Fresh fish and shrimp marinated in lime juice, typically includes pico de gallo and a Mexican cocktail sauce.

Sauteed fresh fish, calamari, shrimp, and pico de gallo.

Totopos topped with refried beans, Monterrey Jack, and jalapenos.

Totopos topped with chicken fajita-style strips, bell peppers, onions, and tomatoes, typically includes cheese sauce.

Grilled flour tortilla filled with spinach and melted cheese, typically includes a blend of onions, tomatoes, and a touch of sour cream.

Grilled shrimp enveloped in a soft flour tortilla with a blend of melted jack and cheddar cheeses, typically accompanied by fresh pico de gallo.

Melted cheese with a selection of meats, typically served flambéed, capturing the essence of Mexican cuisine in a pie-like presentation.

Ceviche campachano fish typically includes fresh fish marinated in lime juice, mixed with pico de gallo, and often served with avocado and cilantro.

Thick corn tortillas topped with cactus, beans, lettuce, cheese, and sour cream.

Handmade corn sope topped with refried beans, lettuce, sour cream, cheese, and beef cooked in beef fat.

Fried corn masa topped with refried beans, shredded chicken, lettuce, tomato, sour cream, and cheese.

Marinated pork with achiote, pineapple, cilantro, and diced onion in a small corn tortilla.

Shredded chicken taquitos typically include lettuce, cheese, sour cream, and salsa.

Marinated beef fajita, cilantro, onions, and bell peppers in rolled taquitos.

Melted cheese combined with Mexican chorizo, typically includes grilled onions and tomatoes, served in a traditional style.

Fresh fish marinated in lime juice, typically includes pico de gallo, onions, cilantro, and avocado.

A small flour tortilla filled with ground beef, often accompanied by rice, beans, and cheese, tailored for younger palates.

A flour tortilla filled with melted cheese, tailored for younger tastes.

A tortilla filled with shredded chicken and melted cheese, typically accompanied by a mild salsa.

Crispy chicken nestled in a taco shell, typically includes lettuce and cheese.

Bite-sized pieces of fried chicken, typically accompanied by a kid-friendly dipping sauce.

Crispy tortilla chips topped with a generous layer of melted cheese, often accompanied by refried beans.

Soft flour tortilla filled with chicken, typically includes rice and cheese, designed for kids.

Beef enchiladas in verde sauce, typically includes a soft tortilla filled with seasoned beef, covered in a green salsa.

Beef enchiladas smothered in ranchera sauce, typically includes a blend of cheeses.

Soft beef taco, typically includes a soft tortilla filled with seasoned ground beef.

Chicken enchiladas in a verde (green) sauce, typically includes a soft tortilla filled with chicken and topped with green salsa.

Chicken enchiladas topped with ranchera sauce, typically includes a blend of cheeses.

Rolled tortillas filled with cheese, topped with verde sauce, typically includes a side of rice and beans.

Enchiladas filled with cheese, topped with ranchera sauce, wrapped in a tortilla.

Soft taco filled with seasoned ground beef, typically includes a mild blend of cheese and lettuce in a soft tortilla.

Crispy taco filled with beans, typically includes a child-friendly portion suitable for the kids' menu.

Crispy beef taco, typically includes seasoned ground beef in a hard shell, garnished with lettuce and cheese.

Soft chicken taco, typically includes a warm flour tortilla filled with chicken and a blend of cheese, accompanied by lettuce and tomato.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a distinctive blend of 23 flavors, served in a kid-friendly portion.

Delicious and refreshing!

Perfect for Wraps or Tacos

Two freshly made flour tortillas, typically served as a versatile accompaniment to a variety of dishes.

Sliced onions, typically served as a flavorful addition to complement any dish.

Half of a ripe avocado, served as a simple and fresh complement.

Two freshly made corn tortillas, typically served as a complement to various dishes.

Savory Black Beans, Slow-Cooked to Perfection

Trio of corn tortillas - perfect for wraps, tacos or as a side

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Broccoli florets, lightly sautéed, typically includes a hint of garlic and a light seasoning to enhance its natural flavors.

Jalapeños, typically served as a spicy accompaniment, can be fresh, pickled, or grilled based on preference.

A freshly chopped mix of tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

Side of traditional Mexican queso fresco, a soft, mild cheese typically crumbled over dishes for a fresh finish.

A tangy blend of tomatillos, cilantro, and jalapeños, typically includes onions and garlic for added depth.

Grilled serrano peppers, typically served as a spicy accompaniment to enhance your meal.

Sauteed or grilled selection of vegetables, typically includes a mix of seasonal offerings such as squash, peppers, onions, and tomatoes.

A single, fluffy pancake, typically accompanied by syrup.

Fried tortilla chips, commonly seasoned with salt, served as a crunchy side.

Salsa Ranchera typically includes a robust blend of cooked tomatoes, chili peppers, onions, and garlic, offering a slightly spicy and deeply flavorful addition to any dish.

A fiery blend of spices and ingredients, typically crafted to complement any dish with its unique heat and flavor.

A traditional Mexican side, typically includes a blend of spices and ingredients unique to its region.

Crispy strips of bacon, typically served as a savory addition to complement any meal.

Spiced, seasoned chorizo sausage, typically served as a flavorful addition to complement the main dish.

Monte de queso typically includes a generous portion of melted cheese, often served with a side of tortillas for dipping.

Lettuce accompanied by a selection of typical Mexican ingredients such as tomato, onion, and cilantro, often dressed lightly.

Side of mole sauce, traditionally crafted with a blend of chilies, spices, and chocolate, offering a complex and rich flavor profile.

Seasoned and diced potatoes, often accompanied by a blend of herbs and spices to enhance their natural flavors.

Sun-dried tomatoes typically included as a flavorful addition to complement the dish's overall taste profile.

One egg prepared to your liking, a simple yet versatile addition to any Mexican dish.

Grilled chicken, onions, and bell peppers served on a submarine sandwich bread, typically includes cheese.

A 2-ounce serving of smooth and creamy sour cream, designed to enhance the flavors of your favorite Mexican dishes.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Guava-flavored punch, typically featuring a blend of natural fruit juices and sweeteners, offering a refreshing and mildly tart taste.

Imported Jumex Punch Strawberry: A sweet and fruity strawberry punch, typically featuring natural fruit flavors and cane sugar, imported from Mexico.

Jumex Punch Piña-Colada: A tropical blend of pineapple and coconut flavors, inspired by the classic piña colada.

Corn tortilla filled with filling, generously topped with a rich, dark mole poblano sauce, traditionally made from a blend of chiles, spices, and chocolate.

Corn tortilla filled with filling, typically includes a savory chipotle sauce.

Corn tortilla filled and topped with a unique white mole sauce, typically includes a blend of nuts and spices.

Marinated beef and grilled vegetables, typically includes onions and bell peppers, served in a soft tortilla.

A corn tortilla rolled and deep-fried, filled with shredded beef, typically topped with a cheese sauce.

Grilled chicken with sautéed onions and bell peppers, typically includes cheese and sour cream, served in a soft tortilla.

Small tortilla filled with meat, typically garnished with onions and cilantro.

Shrimp wrapped in a corn tortilla, typically includes a sauce and cheese topping.

Corn tortilla filled and topped with a rich, dark mole sauce, known as 'mole mancha,' typically includes a blend of spices and chocolate.

Corn tortilla filled and rolled with filling, typically smothered in ranchera sauce.

Corn tortilla filled and rolled, typically includes a single choice of filling, smothered in a creamy suiza sauce, and topped with melted cheese.

Corn tortilla rolled and filled with pork, deep-fried, typically includes lettuce, sour cream, guacamole, and cheese.

A single corn tortilla rolled and smothered in a vibrant salsa verde, typically includes sour cream and a sprinkle of cheese.

Fried chicken, typically seasoned and coated in a crispy batter, deep-fried to golden perfection.