He Xin Menu

Crispy dough filled with shrimp, and minced vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

10 pieces. Stuffed Chinese dumpling.

8 pieces. Fried or steamed.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

5 pieces. Beef is cut into thin pieces.

8 pieces. Dim sum. Triangle bread coated with shrimp.

Spicy.

2 each. Beef on the stick, chicken on the stick. Shanghai spring roll, BBQ span ribs fried chicken wings and shrimp toast.

Soup that is made from beaten eggs and broth.

A savory soup with a poultry base. Rice or noodles.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Savory liquid dish made with a variety of vegetables.

Soup made with tofu.

Seasoned broth with filled wonton dumplings.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with pork.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shrimp.

Stir-fried noodle dish.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Stir-fried rice with shellfish

Stir-fried rice.

Stir-fried rice with seafood.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Egg noodle dish with shellfish.

Egg noodle dish with beef.

Egg noodle dish.

Egg noodle dish with seafood.

Stir-fried vegetables and noodles with beef. Spicy.

Stir-fried noodle dish. Spicy.

Stir-fried noodle dish.

Cooked in a pungent savory sauce.

Immature or young pods of the runner bean, yardlong bean.

Cooked in a pungent savory sauce.

Spicy stir-fry with chicken.

Curry seasoned chicken dish.

Chicken marinated and stir-fried.

Stir-fried steak with vegetables and a savory sauce.

A beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Cooked in a pungent savory sauce. Spicy.

Immature or young pods of the runner bean, yardlong bean.

Immature or young pods of the runner bean, yardlong bean.

Mild white sauce.

Mild white sauce.

Spicy stir-fry. Spicy.

Spicy stir-fry. Spicy.

Shrimp cooked in a pungent savory sauce. Spicy.

Scallop cooked in a pungent savory sauce. Spicy.

Poultry in sweetened sauce with a vinegar base.

Shellfish in sweetened sauce with a vinegar base.

Quart. Sweetened sauce with a vinegar base.

Omelette with poultry.

Omelet with mild sweet meat that has been roasted.

Omelet with shellfish.

Omelet with beef.

Chinese Egg Omelette.

Egg noodle dish.

Omelette.

Sweetened sauce with a vinegar base. Chicken or pork.

Immature or young pods of the runner bean, yardlong bean.

Chicken with fresh mushroom in white sauce.

Brown sauce.

Curry seasoned chicken dish. Spicy.

Spicy.

Spicy.

Spicy.

A dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Deep-fried with sweet and spicy sauce. Spicy.

Chicken battered and cooked in a sweet orange sauce. Spicy.

Chicken in a sweet sauce served with sesame seeds.

Chicken marinated and stir-fried. Spicy.

Stir-fried steak with vegetables and a savory sauce.

A cut of meat from the bottom section of the ribs.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Spicy.

Mild white sauce.

Broccoli cooked in oil or fat overheat.

Broccoli cooked in a pungent savory sauce. Spicy.

Garlic sauce. Spicy.

Stir-fried dish with pork.

Stir-fried dish with poultry.

Stir-fried dish with beef.

Stir-fried dish with shellfish.

6 pieces. Crisp, sweet folded cookie.

1 piece.

Baked sweet dough with almonds.

Chicken in a sweet sauce served with sesame seeds.

Lobster, jumbo shrimp, crabmeat, scallop with Assorted vegetables.

Jumbo shrimp beef, chicken, and roast pork with assorted vegs.

Lobster, jumbo shrimp, scallop, chicken, beef, and roast pork with assorted veggies.

Hot and spicy shrimp and General Tso's chicken. Spicy.

Roast pork, shrimp, scallop, beef, and chicken with Assorted veggies.

Jumbo shrimp, beef sliced of chicken, and assorted veggies.

Crispy chicken white meat, sesame seeds with House special honey sauce.

Coated in breadcrumbs and then baked or fried scallops in oil. Spicy.

Shrimp and scallop cooked in a pungent savory sauce. Spicy.

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Beef battered and cooked in a sweet orange sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Beef with brown sauce and vegetables. Spicy.

Spicy.

Covered in a smooth shiny honey sauce.

Spicy stir-fry. Spicy.

Deep-fried with sweet and spicy sauce. Spicy.

Shrimp in a sweet sauce served with sesame seeds.

Quart. Tofu.

4 pieces. Cooked wings of a chicken coated in sauce or seasoning.

17 pieces.

8 pieces. Breaded chicken.

Cut potatoes fried and salted to perfection.

Immature or young pods of the runner bean, yardlong bean.

Egg noodle dish.

Omelette.

Sweetened sauce with a vinegar base.

Immature or young pods of the runner bean, yardlong bean.

Chicken with fresh mushroom in white sauce.

Curry seasoned chicken dish. Spicy.

Chicken or shrimp. Curry seasoned chicken dish. Spicy.

Cooked in a pungent savory sauce. Chicken or shrimp, beef, pork. Spicy.

A dry, spicy flavor that comes from doubanjiang or chili paste. Chicken or shrimp, beef. Spicy.

Deep-fried with sweet and spicy sauce. Spicy.

Chicken battered and cooked in a sweet orange sauce. Spicy.

Chicken in a sweet sauce served with sesame seeds.

Chicken marinated and stir-fried. Spicy.

Stir-fried steak with vegetables and a savory sauce.

A cut of meat from the bottom section of the ribs.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Spicy.

White sauce.

White sauce.