Hawks

Now in its 17th year, Hawks offers Modern American Cuisine, using the finest seasonal and local products, hand crafted with traditional French and Italian technique. Hawks’ kitchen, led by Chef Michael Fagnoni and Chef Ed Lopez, is inspired by the local bounty of the Sacramento Valley, California’s Farm-to-Fork Capital and has been honored for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. Additionally, Hawks has been listed on Open Table’s Diners Choice Awards, Sacramento Magazine’s Best in Sacramento, and the Sacramento Bee’s 50 Best Restaurants!