Hawkers Asian Street Food Menu

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

Five-spice hand-pulled duck, lap cheong, egg, crispy shallots, and veggies.

Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and shrimp, served with jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and steak, served with jasmine rice.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Korean BBQ marinated steak,wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang

BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.

Served with hoisin dipping sauce.

Cola-braised pork ribs, smothered in housemade char siu glaze. Topped with pickled fresno peppers, spring onions, and cilantro.

With curry dipping.

Deep-fried with spiced honey and Nutter Butter crumbles. Served with vanilla ice cream, fresh berries, peanut butter and raspberry sauce.

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.

Five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions and cilantro.

Thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts and brown sugar.

Jumbo shrimp, fresh green papaya, herbs, and veggies. Tossed in bird's eye Thai chili vinaigrette.

Wok-fired with chili and garlic

Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Seasoned with togarashi and served with savory sesame shiro sauce. Topped with bonito flakes.

Fermented veggies with a kick.

Tossed in our signature five-spice seasoning.

Fried to a crisp and tossed in our signature five-spice seasoning. Served with spring onion ginger aioli.

Chicken, shrimp, mushrooms, brown sauce and peanut chili sauce.

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.

Sichuan-style ground pork on a bed of Taiwanese wheat noodles, housemade Sichuan chili oil and sesame sauce. Topped with seasonal greens, fresh cucumber and peanuts.

Hey, wok hei! Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.

Chef Lo's signature Char Kway Teow. Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a soy and pork sauce.

Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.

Our Main Mein. Steak, fresh veggies and egg noodles tossed in a traditional sauce.

Our Main Mein. Shrimp, fresh veggies and egg noodles tossed in a traditional sauce.

Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo's signature curry sauce.

Savory ground lamb spiced with cumin, coriander, fennel, and Sichuan peppercorns. Served with spring onion ginger aioli and chuan jerk rub.