Hawaii Poke Bowl Menu

Cooked. chicken, shrimp, organic tofu, edamame, sweet onion, and pineapple, mixed with lemon ginger sauce. topped with avocado, yum yum sauce, sesame seeds, onion crisps, and wonton chips.

Cooked. eel, shrimp, cucumber, edamame, green onion, pineapple, and mixed with sesame yuzu. topped with crab salad, avocado, eel sauce, furikake, garlic crisps, onion crisps, and shredded nori.

Cooked. organic tofu, edamame, cucumber, mango, and cherry tomato mixed with ponzu sauce. topped with avocado, seaweed salad, sesame seeds and shredded nori.

Dragon Fruit, Pineapple, Banana, Coconut Milk, Water.\n

Almond Butter, Coconut Milk, Water, Banana, Agave, Vegan Protein.\n

Blueberries, Banana, Almond Milk, Agave.

Avocado, Banana, Spinach, Coconut Milk, Water, Agave.\n

Cucumber, Banana, Water, Agave.

Mix greens, shrimp with edamane, cucumber and cherry tomato topped with avocado and yum yum sauce sprinkled with sesame seeds. item is sold as is, no substitutions or modifications allowed.

White rice, spicy tuna, with cucumber and pineapple topped with spicy crab salad, avocado, and spicy mayo, sprinkled with tempura flakes. item is sold as is, no substitutions or modifications allowed.

Japanese fish-shaped pastry with a crispy waffle exterior and a delightful red bean filling.

Japanese fish-shaped pastry with a crispy waffle exterior and a delightful red bean filling.

Gluten free.

Unsweetened japanese tea.

Water in a bottle.