Haveli Kabab & Grill Menu

Crisp, Glossy, and Crackling with cumin seeds, light as air papadum is a popular cracker from an Indian subcontinent.

Aloo tikki, which translates roughly to "potato patties," are typically eaten as a snack and are often sold by street vendors.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Chili Chicken is made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.

Chicken 65 is a crispy non-vegetarian Indian classical dish that is famous for its crunchiness, crispness and, mouth-watering taste.

Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Amritsari fish is a popular North Indian appetizer made with fish, gram flour and spices.

Chicken Pakora are a popular street food and an appetiser where chunks of tender chicken is batter fried to perfection, until golden and crisp.

Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer.

Mixed Vegetable pakora are veggie fritters made in Indian style. They are addictive, aromatic, crunchy and a delicious snack.

Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

It is made with boneless chicken breast ,marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.

Made with minced chicken (keema) that's seasoned with spices, a binding agent and skewered into cylindrical shapes which are pan roasted until golden.

Made with minced lamb (Mutton keema) that's seasoned with spices, a binding agent and skewered into cylindrical shapes which are pan roasted until golden.

Tandoori chicken is a South Asian dish of chicken, marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven

Fingerlicking good, lemony, flavorful fish made using tandoori masala and yogurt

Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) marinated in masalas and cooked on a grill or in a clayed oven.

Malai Paneer Tikka recipe is an Indian starter made from cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs.

Achari Paneer is made by adding Paneer in pickling spices and tomatoes, ginger, and cream/yogurt.

Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs.

Vegetable Shashlik is an excellent and delicious snack or popular Indian starter made with paneer, zucchini, tomato and bell peppers etc.

Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion and peppers. A better kebab!

Veg Dum Biryani, a delicious one pot biryani made from basmati rice and vegetables and flavored with whole Indian spices.

It basically refers to let the rice and chicken cook under pressure and let the aroma infuse and trapping it inside the pot.

It basically refers to let the rice and lamb cook under pressure and let the aroma infuse and trapping it inside the pot.

It basically refers to let the rice and lamb cook under pressure and let the aroma infuse and trapping it inside the pot.

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

This is pretty much everything you dream about in one bowl. Buttery noodles, golden chicken, fragrant garlic, and plenty of nutty parmesan crusted chicken.

Aloo Tikki Chaat is a famous Indian Street Food that is mashed and is deep-fried or sauteed. These potato patties are then topped with yogurt and Chutneys.

Palak ki chaat consists of crispy palak or spinach leaves topped with chilled spiced yogurt, finished with imli ki chutney or tamarind chutney.

Bhel puri is a popular Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, hot pungent garlic chutney, onions , tomatoes, roasted peanuts , sev and masala.

A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.

Pani puri basically consists of small round-shaped hollow unleavened bread which is deep-fried and filled with a mixture of potatoes, chickpeas, spices and served with flavoured waters like mint, heeng, guava, mango, many more.

Chana Bhatura is a popular North Indian breakfast with deep-fried puri served along with spicy chickpea curry.

Chana puri is a popular North Indian breakfast dish that can also be served for lunch or dinner.

These are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy.

Chicken Curry is one of the popular delicacies that's traditionally made with herbs, chicken and a melange of spices.

It's is a nicely spiced lamb curry with spinach, green chilies and cilantro.

Goat curry is basically small cuts of goat slow-cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices.

Lahori chicken curry is a traditional and memorable dish that celebrates the inimitable spice masalas of Pakistan.

Lamb Tikka Masala is a medium hot creamy Indian curry with chilli powder, garam masala , ground cumin , coriander etc.

Lamb or Mutton Shahi Korma is one of the most traditional curries with its roots in Mughal dynasty. Includes almonds , cashews etc.

Chicken Shahi Korma is one of the most traditional curries with its roots in Mughal dynasty. Includes almonds , cashews etc.

Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy Vindaloo paste.

Saag Gosht is a wonderful, rich and flavourful North Indian/Pakistani lamb curry, where juicy, tender lamb meets creamy spinach.

It is made with red meat, traditionally mutton or goat and coloured and flavoured primarily by alkanet flower and Kashmiri chilies.

Prepared with cumin seeds and bay leaves sautéed in a ginger-garlic onion paste gives, this lamb Kadhai recipe has an amazing flavour.

Prepared with cumin seeds and bay leaves sautéed in a ginger-garlic onion paste gives, this chicken Kadhai recipe has an amazing flavour.

Prawn Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering prawns in a spicy Vindaloo paste. 

Fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.

This recipe is an Indian restaurant-style king prawn curry with a thick aromatic sauce made of onion and tomatoes.

Prawn Curry is a simple delicious & flavourful dish made with fresh prawns, onions, tomatoes & ground spices.

Paneer Bhurji is a vegetarian dish made with scrambled paneer (Indian cottage cheese) onions, tomatoes and spices.

Shahi Paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds.

Bhindi special is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

Jeera aloo, a flavourful & delicious North Indian side dish made with potatoes, spices and herbs.

A recipe of mix vegetables like, potatoes, capsicum, cauliflower, paneer, carrot, peas, beans and many more.

Sarson ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables.

Kadhai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.

Dal Fry is a delicious and popular Indian lentil recipe that is made with tuvar dal (pigeon pea lentils), onions, tomatoes and spices.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy gravy.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Mushroom matar is a creamy Indian curry made from mushrooms and green peas, very tasty, with freshly ground condiments.

Navrattan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits.

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry.

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

Its a flat bread made with makki ka atta (maize flour).It is also gluten free, made traditionally (in a tandoor), or using a tawa (flat skillet).

Butter naan is traditional tandoori-style Indian naan bread brushed with melted butter at the end.

This garlic butter naan bread is divine! It uses baking powder and baking soda instead of yeast and is drenched with garlic butter.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Paneer naan is a traditional Indian flatbread and a version of naan. The dough is made with a combination of flour, yeast, sugar, salt, and yogurt.

Bullet Naan is a classic Indian Naan bread with jalapeños and cilantro on top and slathered with butter.

Lachha paratha or Lachedar paratha is a popular Indian bread made using whole wheat flour. It has extra flaky and buttery layers.

Keema Naan Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft & fluffy naan dough.

Kashmiri Naan is one of the sweetest and flakiest naan varieties originated from Kashmiri cuisine.

Bread Basket includes Butter Naan, Laccha Prantha and Garlic Naan.

Tandoori Aloo Paratha is whole wheat flatbread, stuffed with spicy mashed potatoes and cooked in a tandoor for the iconic tandoori taste.

Tandoori mix Paratha is whole wheat flatbread, stuffed with spicy mashed mix vegetables and cooked in a tandoor for the iconic tandoori taste.

Its a complete meal including paneer cooked in a creamy gravy served with soft flat bread "Naan".

Gajar ka Halwa, also called Gajrela, is an Indian carrot pudding, so rich, creamy, and delicious.

Gulaab Jamun Ice Cream - One of my favorite combinations gulab jamun & ice cream come together for a creamy, dreamy, eggless treat.

Denser and creamier than ice cream, Kulfi is a traditional Indian sweet that comes in myriad exotic flavors.

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Fruit Custard is made with fresh fruits and a creamy vanilla pudding sauce. A quick, simple dessert also known as fruit salad with custard.

Mango Kulfi is a frozen summer dessert made with milk, sugar & sweet ripe mangoes.

A popular Indian Ice cream which is basically a popsicle made with milk and flavoured with saffron, cardamom, pistachio and almonds.

Its basically a combination of yogurt and vegetables.

Boondi raita is an Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves.

Spinach Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with cumin.

Kachumber, an everyday Indian salad made with veggies like cucumbers, onions, tomatoes and fresh herbs.

Mix Salad includes tomatoes, cucumber, onion, etc.

Punjabi Chai has a sweet Milky flavour and contains black tea, cloves, cardamom, Ginger for flavouring.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sharbat.

Jaljeera is a sweet and tangy Indian beverage made using cilantro, mint, and a few spices.

Lassi is a traditional yogurt drink that's popular in North India. Made with yogurt, water or milk & various seasonings.

A sweet fizzy drink that tastes of lemon.