Haveli Kabab & Grill Menu

Aloo tikki, which translates roughly to "potato patties," are typically eaten as a snack and are often sold by street vendors.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Mix Veg Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs. Also known as Pikora or Pakura.

Chili Chicken is made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.

Chicken 65 is a crispy non-vegetarian Indian classical dish that is famous for its crunchiness, crispness and, mouth-watering taste.

Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Amritsari fish is a popular North Indian appetizer made with & nbsp;<strong>fish, gram flour and spices.

It is made with boneless chicken breast ,marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.

Made with minced chicken (keema) that's seasoned with spices, a binding agent and skewered into cylindrical shapes which are pan roasted until golden.

Made with minced lamb (Mutton keema) that's seasoned with spices, a binding agent and skewered into cylindrical shapes which are pan roasted until golden.

Tandoori chicken is a South Asian dish of chicken, marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven

Fingerlicking good, lemony, flavorful fish made using tandoori masala and yogurt

Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) marinated in masalas and cooked on a grill or in a clayed oven.

Malai Paneer Tikka recipe is an Indian starter made from cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs.

Achari Paneer is made by adding Paneer in pickling spices and tomatoes, ginger, and cream/yogurt.

Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs.

Garlic shrimps are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden.

Aloo Tikki Chaat is a famous Indian Street Food that is mashed and is deep-fried or sauteed. These potato patties are then topped with yogurt and Chutneys.

Bhel puri is a popular Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, hot pungent garlic chutney, onions , tomatoes, roasted peanuts , sev and masala.

A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.

Chana Bhatura is a popular North Indian breakfast with deep-fried puri served along with spicy chickpea curry.

Chana puri is a popular North Indian breakfast dish that can also be served for lunch or dinner.

Pani puri basically consists of small round-shaped hollow unleavened bread which is deep-fried and filled with a mixture of potatoes, chickpeas, spices and served with flavoured waters like mint, heeng, guava, mango, many more.

A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.

Veg Dum Biryani, a delicious one pot biryani made from basmati rice and vegetables and flavored with whole Indian spices.

It basically refers to let the rice and chicken cook under pressure and let the aroma infuse and trapping it inside the pot.

It basically refers to let the rice and lamb cook under pressure and let the aroma infuse and trapping it inside the pot.

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Shahi Paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds.

A recipe of mix vegetables like, potatoes, capsicum, cauliflower, paneer, carrot, peas, beans and many more.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.

Dal Fry is a delicious and popular Indian lentil recipe that is made with tuvar dal (pigeon pea lentils), onions, tomatoes and spices.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy gravy.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits.

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy.

Chicken Curry is one of the popular delicacies that's traditionally made with herbs, chicken and a melange of spices.

Goat curry is basically small cuts of goat slow-cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices.

It's is a nicely spiced lamb curry with spinach, green chilies and cilantro

Its a complete meal including creamy butter chicken served with rice

Its a complete meal including paneer cooked in a creamy gravy served with soft flat bread "Naan".

Its a complete meal including paneer cooked in a creamy gravy served with rice.

It's a flat bread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori.

Kashmiri Naan is one of the sweetest and flakiest naan varieties originated from Kashmiri cuisine.

Keema Naan Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft&fluffy naan dough.

Paneer naan is a traditional Indian flatbread and a version of naan. The dough is made with a combination of flour, yeast, sugar, salt, and yogurt.

Butter naan is traditional tandoori-style Indian naan bread brushed with melted butter at the end.

This garlic butter naan bread is divine! It uses baking powder and baking soda instead of yeast and is drenched with garlic butter.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Lachha paratha or Lachedar paratha is a popular Indian bread made using whole wheat flour. It has extra flaky and buttery layers.

Bullet Naan is a classic Indian Naan bread with jalapeños and cilantro on top and slathered with butter.

Lassi is a traditional yogurt drink that's popular in North India. Made with yogurt, water or milk & various seasonings.

Lassi is a traditional yogurt drink that's popular in North India. Made with yogurt, water or milk & various seasonings.

Jaljeera is a sweet and tangy Indian beverage made using cilantro, mint, and a few spices.

Coffee is a brewed drink made from roasted coffee beans, which are the seeds of berries from the coffee plant.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet.

Punjabi Chai has a sweet spicy fruity flavor and contains black tea, citrus peel, rose petals, almonds, cloves, cardamom, vanilla and flavoring.

Gajar ka Halwa, also called Gajrela, is an Indian carrot pudding, so rich, creamy, and delicious.

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Denser and creamier than ice cream, Kulfi is a traditional Indian sweet that comes in myriad exotic flavors.

Gajar ka Halwa, also called Gajrela, is an Indian carrot pudding, so rich, creamy, and delicious.

Spice up your day with the zesty flavor of Chilli Idli – an exotic twist to the classic comfort of soft, fluffy idlis!

Experience the delightful fusion of South Indian simplicity and Indo-Chinese zing with our irresistible Idli Manchurian – a symphony of flavors in every portion!

Experience the delectable harmony of soft idlis adorned with the golden richness of ghee podi, a symphony of flavors in every bite.

Experience the perfect harmony of soft, steamed idlis with delicious sambar-a South Indian symphony in your plate!

A perfect blend of South Indian tradition and lip smacking flavor with our delicious Cheese Dosa – a crunchy symphony of flavors that will leave you craving for more!

Experience the crispy perfection and rich flavor harmony of Ghee Podi Dosa – a delightful twist to traditional dosa enjoyment!

Golden and crispy, the plain dosa highlights the artistry of simplicity in South Indian cuisine, promising a delicious crispiness with every bite.

Crunchy perfection meets spicy flavor in every bite of our Onion Chilli Dosa – an exotic dance of spices on a deliciously thin dosa.

Experience the perfect balance of crispness and spicy goodness with our Mysore Masala Dosa – a culinary delight that takes your taste buds on a delicious journey.

Crispy perfection meets a delectable blend of spiced potatoes – indulge in the magic of Masala Dosa.

Paneer Masala Dosa – A crunchy delight filled with juicy paneer and delicious spices!