Hashi Sushi Menu

Shrimp tempura, spicy tuna, cucumber, top/tuna, jalapeño, cilantro, and poke sauce.

Tender slices of salmon over vinegared rice, topped with a dollop of finely chopped green garnish.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Regular/spicy.

Delicate yellowtail slices topped with a touch of wasabi, served as traditional nigiri.

California top/salmon, tuna, yellowtail, avocado, and ponzu.

Pan-fried Japanese dumplings, filled with a mixture of pork and vegetables.

Tuna, avocado, cucumber top/spicy fresh tuna, daikon, and tobiko.

Avocado, cucumber.

Steamed soybeans tossed with fragrant garlic and sea salt.

Tender octopus pieces lightly battered and fried, typically served with tempura dipping sauce.

Wrapped in a crispy wonton skin, typically includes a mix of vegetables and sometimes meat, served with a dipping sauce.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp encased in a delicate wrapper. (4 pcs)

Deep-fried tofu in a delicate broth, typically garnished with bonito flakes and scallions, served with a dash of tempura sauce.

Savory broth made from fermented soybean paste, featuring traditional Japanese flavors.

Pan-fried Japanese dumplings, filled with a mixture of pork and vegetables.

Six pieces of steamed dumplings, typically filled with a mix of pork and vegetables.

Six pieces of shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Crispy assortment of veggies lightly battered and fried

With sesame ginger dressing

Spicy salmon, avocado, cucumber

Fresh bluefin tuna, avocado, cucumbers

Fresh salmon, avocado, cucumbers

Fresh yellowtail, avocado, cucumber, green onions

Fresh albacore tuna, avocado, cucumber, garlic chili oil, green onions

Baked Salmon skin, masago, cucumbers, green onions

Hotate scallops, avocado. Also available as spicy

Toro, cucumbers Also available as spicy

Grilled eel, avocado, cucumber, and eel sauce in a cone-shaped seaweed wrap.

Cucumber Salad

Spicy tuna, crab mix, avocado, spicy mayo, unagi sauce, and tobiko flakes.

Thinly sliced yellowtail typically garnished with jalapeño, drizzled with ponzu sauce, and occasionally topped with masago or scallions.

Seared garlic tuna tataki typically includes thinly sliced tuna, lightly seared and garnished with garlic, served with a ponzu sauce.

Finely chopped wasabi typically served as a condiment or garnish, enhancing the flavors of sushi and sashimi dishes.

Typically includes garlic, chili peppers, and oil, providing a savory and spicy flavor.

Seven pieces of freshly sliced salmon, served as a traditional Japanese sashimi.

Seven pieces of yellowtail, traditionally prepared and served in the sashimi style, offering a pure taste of the sea.

Seven pieces of albacore, typically served raw, highlighting its delicate texture and mild flavor.

Seven pieces of octopus sashimi, typically consisting of thinly sliced raw octopus, often served with a garnish.

Seven pieces of unagi, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Seven pieces of white tuna, prepared sashimi style, offering a mild and clean taste with a silky texture.

Seven slices of the rich, fatty underbelly portion of tuna, typically served raw.

Tender slices of salmon over vinegared rice, topped with a dollop of finely chopped green garnish.

Soy-marinated salmon nigiri topped with a slice of lemon.

Delicate yellowtail slices topped with a touch of wasabi, served as traditional nigiri.

Tender slices of albacore tuna atop seasoned sushi rice, garnished with a touch of green onion and a hint of spicy sauce.

Grilled freshwater eel on seasoned rice, garnished with a strip of seaweed and finely chopped green onions.

Two pieces of squid, typically served raw, atop individual portions of sushi rice.

Thinly sliced octopus, typically served on top of vinegared sushi rice, often accompanied by a hint of wasabi. Comes in two pieces.

Delicate striped bass on seasoned rice, topped with a thin lime slice.

Tender mackerel atop seasoned rice, garnished with a touch of green onion.

Two pieces of nigiri featuring fresh scallop, typically served on a bed of vinegared sushi rice.

Two pieces of cooked shrimp, delicately placed atop vinegared sushi rice, forming a traditional nigiri.

Sweet shrimp, typically served raw, on a small mound of seasoned sushi rice.

Salmon roe, or ikura, gently laid atop vinegared rice, often encircled by a thin strip of nori for a touch of texture and taste.

Smelt roe, or masago, delicately placed atop sushi rice, often accompanied by a strip of nori. Served in a pair.

Flying fish roe, or tobiko, is delicately placed atop a small mound of sushi rice, traditionally served as two pieces.

Sliced surf clam (hokkigai) served on top of a small portion of pressed sushi rice, traditionally prepared as nigiri. One order includes two pieces.

Tender slice of white tuna atop vinegared rice, garnished with sesame seeds and a sprinkle of green herbs.

Thinly sliced fatty tuna belly, typically served on a bed of sushi rice, often enjoyed for its rich and smooth texture.

1 piece

A selection of 15 pieces of chef's choice sashimi, typically comprising various types of fresh fish.

Spicy tuna roll top/fresh tuna (6 pcs), tuna nigiri (4 pcs), and tuna sashimi (4 pcs).

Spicy tuna roll top/fresh salmon (6 pcs), salmon nigiri (4 pcs), and salmon sashimi (4 pcs).

Spicy tuna roll top/fresh yellowtail (6 pcs), yellowtail nigiri (4 pcs), and yellowtail sashimi (4 pcs).

Spicy tuna roll top/fresh albacore (6 pcs), albacore nigiri (4 pcs), and albacore sashimi (4 pcs).

Assorted nigiri (10 pcs), assorted sashimi (10 pcs).

Grilled eel glazed with sweet soy sauce, served over a bed of rice, garnished with sesame seeds, pickled vegetables, and green onions.

Assortment of fish over rice.

Crab mix, avocado, cucumber top/seared albacore, garlic chili oil, and scallions.

Salmon, avocado top/salmon avocado, ikura, ponzu, and tobiko.

Tuna, avocado, cucumber top/spicy fresh tuna, daikon, and tobiko.

Unagi, crab mix, cucumber top/avocado, unagi sauce, and flakes.

Salmon, avocado, asparagus top/tuna, salmon, and basil mayo.

Tuna, salmon, avocado top/yellowtail, ikura, ponzu, and kaiware.

Tuna, salmon, yellowtail, avocado, spicy mayo, and tobiko.

Tuna, salmon, yellowtail, crab mix, avocado, daikon in cucumber, spicy mayo, and unagi sauce.

California top/salmon, tuna, yellowtail, avocado, and ponzu.

Spicy salmon, avocado, cucumber top/seared salmon, spicy mayo, unagi sauce, and onion crunch

Spicy albacore, ebi, cilantro, and cucumber

California, top/spicy tuna, spicy mayo, unagi sauce, sriracha, and jalapeño.

Crab mix, avocado, cucumber top/yellowtail, mango sauce, and kaiware.

Salmon, yellowtail, avocado top/tuna, ponzu, and masago arare.

Shrimp tempura, crab mix, avocado, top/cheetos, jalapeño, spicy mayo, and sriracha.

Shrimp tempura, crab mix, avocado, unagi sauce, and flakes.

Salmon tempura, cucumber, avocado, top/crab mix, spicy mayo, unagi sauce, and onion crunch.

Shrimp tempura, spicy tuna, cucumber, top/tuna, jalapeño, cilantro, and poke sauce.

Yellowtail tempura, crab mix, avocado, top/hamachi, avocado, unagi sauce, and flakes.

Shrimp tempura, crab mix, avocado, top/spicy tuna, spicy mayo, unagi sauce, and onion crunch

Shrimp tempura, crab mix, cucumber, top/avocado, unagi sauce, basil mayo, and tobiko.

Crunch shrimp top/unagi, ebi, avocado, spicy mayo, unagi sauce, tobiko, and flakes.

Soft shell crab, crab mix, cucumber, masago, unagi sauce, and onion crunch.

Soft shell crab, crab mix, cucumber, top/spicy tuna, unagi sauce, scallion, and tobiko.

Shrimp tempura, crab mix, avocado top/ torched crab stick, spicy mayo, unagi sauce, onion crunch

Avocado and sushi rice, wrapped in seaweed.

Cucumber and sesame seeds, delicately rolled in sushi rice and nori.

Asparagus, avocado, cucumber, spring mix, kanpyo, and daikon.

Avocado, cucumber.

Avocado, cucumber.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice.

Avocado, cucumber.

Avocado, cucumber.

Avocado, cucumber.

Diced toro with pickled radish.

Korean beef BBQ over rice.

Spicy Korean BBQ over rice.

Choice of chicken or salmon served over rice.

Japanese thick wheat noodles served in a savory dashi broth, typically includes scallions, seaweed, and tempura or fish cake.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Choicebof chicken or beef

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.