Hash O Nash Menu

2 0z

2 Oz

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.

Chicken shawarma and falafel.

Stuffed in a pita with hummus, lettuce, tomato and tahini sauce.

A classic Mediterranean dip, chickpeas, tahini, garlic and lemon juice.

Ground chickpeas, mixed with our own spices then formed into balls and fried.

Combination of eggplant, tahini, garlic and lemon juice blended into a great dip.

Homemade and stuffed with rice and vegetables.

Spinach, onion, feta cheese, herbs and spices in a crispy and flaky phyllo dough.

A classic national egyptian dip, combination of chickpeas and fava beans, cooked for hours till meltingly tender topped with lemon juice, hot pepper and olive oil.

Eggplant, tomato and mixed vegetables in olive oil and pomegranate molasses.

Small pieces of ground lamb, cooked in a spicy tomato sauce, cilantro and parsley.

Pan seared chicken wings in olive oil, cilantro, parsley, lemon juice and garlic.

Green lentils and rice pilaf topped with caramelized onions.

Minced garlic with lemon and olive oil.

Pan fried phyllo dough stuffed with kashkaval cheese, feta and herbs.

Cooked in olive oil with hot pepper, cilantro, garlic, parsley and lemon juice and pita.

lamb or chicken shawerma rolled with tomato and parsley. served with tahini.

Sheep's cheese grilled or fried over pita bread drizzled with olive oil.

Thin home made dough topped with seasoned ground meat.

Authentic jordanian pie, thyme and sesame mixed with olive oil.

Pan fried phyllo dough stuffed with chicken served with sweet and sour sauce.

Pan fried phyllo dough stuffed with mixed vegetables served with sweet and sour sauce.

A blend of creamy hummus with roasted beets, drizzled with olive oil and garnished with herbs.

Creamy hummus blended with jalapenos and cilantro, topped with olive oil and a sprinkle of paprika.

Yogurt, cucumbers, garlic and mint.

Moroccan cigars, chicken cigars and vegetables cigars.

Chickpeas mixed with hummus, tahini, lemon juice & cumin Topped with whole chickpeas, spicy salsa and Olive oil.

Smooth blend of black beans with a hint of Cajun spices, garnished with olive oil and served with fresh pita bread.

Creamy chickpea dip blended with tahini, garlic, lemon juice, and a hint of spicy chili, topped with olive oil and paprika.

Creamy chickpea blend with roasted red peppers, drizzled with olive oil, and garnished with a sprinkle of paprika.

Creamy chickpea puree topped with pine nuts and a drizzle of olive oil.

Chilled cucumber & yogurt or traditional gazpacho, refreshing options for a light start.

Chopped tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil, topped with black olives and feta.

Chopped fresh tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil.

Number two salad in the middle East. Tomato, cucumbers, radish, onions, fresh mint, lettuce, parsley, red pepper and pita chips tossed in sumac, olive oil and lemon juice dressing.

Tomato, cucumbers and red onions dressed in olive oil and tahini sauce dressing.

Avocado, endive, red pepper, tomato in garlic, olive oil and fresh lemon juice dressing.

Vegetarian. Chickpeas, tomato, celery, onion, parsley and green pepper in olive oil and fresh lemon dressing.

Romaine lettuce, tomato, cucumbers, carrots and red onion topped with black olives, grape leaves, feta cheese and oregano.

Chicken shish kabob over Greek salad.

Sliced gyro over Greek salad.

Beef, chicken or half and half over baby arugula, cucumbers, tomatoes and onions, drizzled with aged balsamic.

Baby arugula, cucumbers, endive, sun-dried cranberry, kashkaval cheese and roasted pine nuts in mango vinaigrette dressing.

Feta, pita chips, avocado and cucumbers, drizzled with olive oil.

Goat Cheese over baby greens with tomato, black olives, cucumbers & roasted pepper.

Sundries cranberries, apples, gorgonzola, walnuts, & Grapes over mixed baby greens.

Walnuts, currants, feta cheese & sunflower seeds tossed in olive oil, lemon juice, garlic & Dijon mustard.

Quinoa, cucumbers, tomato, chickpeas, onions, red pepper, & parsley tossed in Lemon juice & olive oil dressings topped with pita chips.

Black Bean, Quinoa, Sunflower seeds, cumin, mixed veggies tossed in house dressing with shredded romain.

Skewered cubes of white meat chicken marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Skewered hand chopped lamb flavored with onion, tomato, garlic and parsley. We use oak, hickory and mesquite wood, served with tahini sauce, and choice of two sides.

Skewered Cajun jumbo shrimp marinated in sauces and spices. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Thinly sliced meat served over stuffed pita in a special red tomato sauce. Served with choice of two sides.

Lebanese dish, made of tiny lamb dumplings cooked in a yogurt stew. Served with Lebanese rice and choice of two sides.

Grilled over low heat for extra flavor and tenderness and drizzled with aged reduced balsamic vinegar. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

A real fiesta combination of shish kabobs and shawarma (lamb shish, chicken shish, lamb kafta, lamb chops and shawarma). We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Stuffed with ground lamb and beef, rice, currants and chickpeas. Topped with sweet and sour sauce. Served with two sides.

Pumpkin, carrots, squash, peas, chickpeas, and currants simmered in in vegetables base broth & spices served over morrocan couscous and served with two sides.

Skewered salmon chunks marinated in olive oil, parsley, garlic and spices. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Layers of eggplant, potato, & chopped spiced lamb in a fresh tomato sauce topped with creamy béchamel sauce baked to golden brown. Served with choice of two sides.

Eggplant, potato, zucchini, mushrooms, roasted pepper and onion in tomato sauce, topped with a creamy béchamel sauce baked to golden brown. Served with choice of two sides.

Lightly seasoned with olive oil, salt, pepper and garlic, stuffed with sauteed spinach, tomato, garlic, onion and black olives in olive oil. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Chicken, lamb or half and half, marinated for 48 hours in mixture of spices and sauce, then wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tahini sauce and pita bread. We use oak, hickory and mesquite wood. Served with your choice of two sides.

Ground lamb wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tzatziki sauce and pita bread. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Gyro, lamb shawarma, chicken shawarma, falafel, hummus, tahini sauce, tzatziki sauce, garlic sauce, pita, arugula, tomato, onions, cucumbers and grape leaves. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

This sweet and spicy tagine combines prunes, dried figs and meat stewed with moroccan spices topped with sesame seeds and fried almonds served over couscous. Served with a choice of two sides.

Seasoned ground lamb with parsley, garlic, onions and mixture of middle Eastern spices, spread in a baking pan and topped with tomato, onions and thinly sliced potato, cooked in smoker till golden brown. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Seasoned ground lamb with parsley, garlic, onions and mixture of middle Eastern spices, spread in a baking pan and topped with onions, thinly sliced potato and tahini sauce, cooked in smoker till golden brown. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Layers of pita chips, Lebanese rice and shredded chicken, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Marinated and seasoned filet of salmon, cooked in a smoker to perfection, topped with tahini-walnut and cilantro sauce. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Vegetarian. Broiled branzino, topped with spicy wasabi-tahini sauce and pine nuts. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Layers of pita chips, Lebanese rice, fried and sauteed eggplant and vegetables in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

Layers of pita chips, Lebanese rice, fried and sauteed eggplant and chopped lamb in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. Served choice of two sides.

Layers of Pita Chips, Warm chickpeas, topped with tahini, yogurt, garlic & hummus sauce. Garnished with almonds cooked in GHEE.

Minced green leaves cooked to soup consistancy, served with plain white rice.

Roasted with curry, garlic, cumin, and vegetables served over Lebanese rice.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Vegetarian.

Vegetarian.

Vegetarian.

Perfectly baked, fluffy potato with a crisp skin

Vegetarian. Baked in a smoker till golden brown.

Vegetarian.