Hasaki Menu

Lightly salted young soybeans.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail with Scallion.

Chef's premium selection of 12pc sushi w fatty tuna scallion roll.

Scottish Salmon.

Bluefin Fatty Tuna with Scallion.

Crab Meat with Avocado & Cucumber.

Medium Fatty Tuna.

Eight pieces of sushi w roll of your choice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Four kinds of seaweed with sesame dressing.

Crab and shrimp paired with masago, atop sushi rice seasoned with shiso, sesame, and ginger. Select your second choice of Hakozushi below:

Fatty tuna paired with pickled radish, atop sushi rice seasoned with shiso, sesame, and ginger. Select your second choice of Hakozushi below:

Salmon and Ikura atop sushi rice seasoned with shiso, sesame, and ginger. Select your second choice of Hakozushi below:

King salmon, Scottish salmon and Ocean trout sashimi over rice

Chopped fatty Bluefin tuna, Hokkaido uni, and Ikura over rice

Eight pieces of sushi w roll of your choice.

5 kinds, 11 pcs sashimi.

Crab Meat with Avocado & Cucumber.

Yellowtail with Scallion.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Grilled eel and cucumber

Eel, Shrimp, Tamago, Avocado, Cucumber, Kanpyo, Smelt Roe

On the side

Pickled Burdock Root

Pickled Sour Plum w Cucumber & Shiso Leaf

Simmered Squash.

Fatty Tuna.

Red Sea Bream.

King Salmon from Alaska.

Sea Urchin from Hokkaido Japan.

Blackthroat Seaperch.

Scottish Salmon.

Ocean Trout from Iceland.

Fresh water eel.

Lean Tuna.

Golden Eye Snapper.

Baby Sea Bream.

Japanese Mackerel.

Salt water eel.

Boiled Shrimp.

Amber Jack.

Yellowtail.

Fluke.

Striped Jack.

Golden Threadfin Snapper.

Horse Mackerel.

Spotted Gizzard Shad.

Sea Scallop.

Sea Urchin from California.

Sweet Shrimp.

Mizuna and komatsuna greens, maitake mushrooms, lotus root, rice crackers, cherry tomatoes, yuzu-miso dressing.

Lightly salted young soybeans.

Red miso soup with tofu and scallions.

Preparation Choice of Salt & Lemon or Teriyaki.

Marinated in yuzu citrus sauce.

Homemade steamed shrimp dumplings. (5pcs)