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Dinner Menu
- Buffalo Devilled EggsSmoke, Sriracha, Blue Cheese Powder$12.00
- Sesame Crusted Ahi Tuna Niçoise SaladEgg, Green Beans, Olives, Tomatoes, Potatoes, Aged Sherry Vinaigrette$20.00
- Artisanal Cheese & Hickory Nut Gap Farms CharcuterieHomemade Fig Jam, House Cultivated Honeycomb, Cornichons, Crostini’s$24.00
- The Henderson CapreseBocconcini, Tomatoes, Basil Oil, Strawberry-Balsamic Reduction$12.00
- Panko Crusted Goat Cheese SaladRoasted Beets, Cranberries, Hazelnut Vinaigrette$16.00
- Oven Roasted Sea ScallopsLobster, Shrimp & Chive Butter, Toasted Brioche$22.00
- Miso Caramelized Brussel SproutsApplewood Smoked Bacon$12.00
- French Onion SoupBrioche Crouton, Gruyère Cheese$12.00
- Wild Mushroom CappuccinoBlack Truffles, Crema, Porcini Dust$12.00
- Baked Crab CakeGrilled Corn, Chives, Peppers, Chipotle Aioli$24.00
- Escargots À La BourguignonneGarlic-Parsley Butter, Toast Points$14.00
- Traditional British Fish & ChipsBeer Battered Cod, Twice Cooked Russet Potatoes, Homemade Tartar Sauce$22.00
- Cabernet Braised Prime Beef Short RibMashed Potatoes, Roasted Root Vegetables, Fried Leeks$32.00
- Zucchini ‘Ravioli’Ricotta, Spinach, Basil, Mozzarella, Fresh Tomato Sauce$18.00
- Seared NC Mountain TroutWinter Leaves, Lemon-Pepper Dressing$22.00
Desserts
- Molten Valrhona Chocolate CakeCookies & Cream Ice Cream$10.00
- Raspberry Crème BrûléeCaramelized Sugar$10.00
- Key Lime Pie CheesecakeFresh Strawberries$10.00
Menu Photos
Menu Photos
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