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"Welcome to Harvey’s!" Let our award-winning Executive Chef Michael Gilligan formerly with Ritz Carlton and Royal Caribbean Cruise Lines, prepare you a memorable meal based on classic dishes & new American cuisine. The menu offers a selection of small and large plates using the freshest local ingredients and homemade desserts. The menu changes weekly based on our local farms' availability. Vegetarian, Gluten-Free & Non-Lactose options always available. Harvey’s mixologist, Jeanne, serves unique wines, beers and top hand-crafted cocktails with homemade mixers & premium liquors, Checkout our Sunday Brunch, monthly Wine Dinners and Trivia Night with family & friends. At Harvey's there are never any additional fees for using a credit card.
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