Harumi Sushi & Tofu House Menu

Crab meat, avocado.

Crispy deep fried pot sticker, pork.

Steamed & salted green beans.

Crab meat, avocado, salmon baked.

Spicy tuna, cucumber.

Salmon, avocado, salmon, sliced lemon.

Salmon, cream cheese, avocado.

Crab meat, avocado, scallop (baked).

1 pieces shrimp, 6 pieces seasonal vegetables.

8 pieces chef's selection of fresh sashimi.

Deep fried jalapeño, spicy tuna, crab and cream cheese. Spicy mayo sauce.

5 pieces shrimps.

Seared tuna garlic sauce

Deep fried tofu, Bonito Flakes, green onion.

7 pieces seasonal vegetables.

White tuna pepper jalapeno green salad

5 pieces of deep fried oysters.

Grilled white tuna, spicy mayo sauce.

Crispy deep fried pot sticker, pork.

6 pieces of BBQ green mussel, spicy mayo sauce.

Breaded soft shell crab.

Deep fried spicy tuna stuffed mushrooms.

Grilled hamachi kama.

Silky tofu, seaweed, and green onions in a savory miso broth.

Grilled salmon kama.

Crispy spring rolls topped with microgreens and drizzled with a spicy orange sauce.

Steamed monk fish liver.

Deep fried marinated squid.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Salmon, avocado.

Spicy tuna, cucumber.

Yellowtail, green onion.

Deep fried soft shell crab, crab meat, avocado.

Shrimp, avocado.

Tuna.

1 piece.

Salmon, cream cheese, avocado.

Eel, avocado, cucumber.

Deep fried shrimp, crab meat, cucumber.

Salmon.

1 piece.

Cucumber, burdock root, salmon skin.

1 piece.

1 piece.

Vegetarian.

Vegetarian. Cucumber.

Vegetarian. Deep fried broccoli.

Vegetarian. Japanese pickles.

Vegetarian. Broccoli, sweet potato, carrot, onion, zucchini.

Vegetarian. Cucumber, avocado, takuan, kanpyo, zukemono, wrapped with soy paper.

Chef's choice of fresh sashimi (18 pieces).

Grilled chicken served with a rich teriyaki sauce, typically accompanied by sautéed vegetables.

Chef's choice of fresh sashimi over sushi rice (18 pieces).

Grilled mackerel.

Chicken breaded cutlet.

Chef's choice of fresh sashimi (18 pieces), sushi (8 pieces) & 2 special rolls (serves 3-4 people).

Grilled salmon glazed with teriyaki sauce, served with a side of steamed white rice and mixed greens.

Chef's choice of fresh sushi (6 pieces), sashimi (6 pieces).

8 pieces of shrimp.

Chef's choice of fresh sushi (8 pieces), California roll.

3 Shrimps, assorted veggies.

California roll, spicy tuna roll, unagi roll.

Assorted veggies.

Pork katsu breaded cutlet.

Chicken, vegetables.

Beef, egg, veggies.

Pork, fish cake, mushroom bamboo shoots with soy sauce broth.

Chicken, vegetables, 2 pieces shrimp tempura.

Chicken, egg, beggies.

Pork, fish cake, mushroom bamboo shoots with pork bone broth.

Assorted seafood, fresh mussels.

Red tuna over sushi rice.

Shrimp, vegetables tempura on the side.

Salmon over sushi rice.

Assorted vegetables, veggie tempura on the side.

Eel over sushi rice.

Rice seafood and vegetables served in stoneware

Spring mix, green lettuce with house miso dressing.

Spicy marinated tuna with seaweed salad, tobiko.

Sliced raw fishes, seaweed salad, tobiko, lettuce.

Cucumber, seaweed (choice of prawn or octopus).

Seaweed salad.

Salmon roe.

Seared salmon.

Fried tofu.

Smoked salmon.

Cooked prawn.

Real crab.

Octopus.

Red tuna.

Sweet egg.

Yellow tail.

Flying fish roe.

Surf clam.

Albacore.

Fresh water eel.

Scallop.

Mackerel.

Squid.

Salmon.

Smoked scallop.

Tender chicken glazed with teriyaki sauce, accompanied by crispy tempura and California rolls filled with crab, avocado, and cucumber. Served with a fresh side salad and dipping sauce.

Grilled chicken glazed in teriyaki sauce, assorted tempura including vegetables and shrimp, alongside a selection of fresh sashimi.

Grilled beef with teriyaki sauce, accompanied by lightly battered tempura vegetables and pan-fried gyoza dumplings.

Grilled beef with teriyaki sauce, assorted tempura, and a California roll made with crab meat and avocado.

Grilled beef with teriyaki sauce, assorted tempura, and a selection of raw fish slices.

Salmon teriyaki, tempura, and gyoza bento typically includes grilled salmon glazed with teriyaki sauce, assorted tempura vegetables and seafood, alongside pan-fried dumplings.

Salmon teriyaki, accompanied by assorted tempura and a California roll, typically includes grilled salmon in a teriyaki glaze.

Grilled salmon with teriyaki sauce, accompanied by a selection of tempura and fresh sashimi slices.

Bulgogi, tempura, and gyoza bento features Korean-style marinated beef, assorted tempura vegetables, and pan-fried dumplings, typically accompanied by rice.

Marinated bulgogi accompanied by assorted tempura and a California roll, typically includes rice and a selection of vegetables.

Bulgogi, tempura, and sashimi bento typically includes marinated beef, assorted tempura vegetables and seafood, alongside slices of raw fish, served in a traditional bento box.

California roll paired with a selection of sashimi and tempura, offering a variety of textures and flavors.

Tofu boiled with oyster shrimp and clam

Tofu boiled with assorted mushroom

Tofu boiled with chicken and typically includes vegetables in a savory broth.

Tofu boiled with beef shrimp and clam

Tofu boiled with dumpling rice cake and beef

Tofu boiled with ramen and vegetables

Crispy sushi rolls topped with spicy sauce and sesame seeds, filled with fresh ingredients for a bold flavor experience.

Deep fried shrimp, crunch, cucumber, tuna.

Deep fried shrimp, crab meat, spicy tuna, tuna.

Spicy tuna, cucumbe, seaweed salad, tobiko.

Deep fried shrimp, spicy tuna, crunch powder.

Spicy tuna, salmon yellowtail, cucumber, tobiko.

Deep fried shrimp spicy tuna, cucumber, salmon, tuna, crab meat jalapeño.

Deep fried shrimp, cucumber, spicy tuna.

Deep fried shrimp, crab meat, spicy tuna, avocado, izumidai, salmon, tobiko.

Spicy tuna, cucumber, deep fried izumidai, spicy scallop.

Spicy salmon, cucumber, spicy salmon.

Deep fried shrimp, crab meat, spicy tuna, avocado, izumidai, salmon, tobiko with special sauce (with torch).

Crispy soft-shell crab, cucumber, and avocado topped with spicy tuna, drizzled with spicy mayo and eel sauce, garnished with scallions.

Deep fried shrimp spicy tuna, crab meat, eel, deep fried izumidai, seaweed salad, tobiko.

Deep fried shrimp, crab meat spicy tuna, seared mix tuna, eel, (with torch).

Deep fried spicy tuna, jalapeño.

Spicy tuna, crab meat, cucumber, tuna salmon.

Deep fried shrimp, crab meat, spicy tuna, izumidai, tuna, avocado.

Deep fried spicy tuna, jalapeño.

Spicy tuna, salmon, yellowtail, cucumber, tobiko.

Eel,cucumber, crab meat, spicy tuna.

Chunks of tuna, seaweed salad, and sesame seeds on rice, garnished with pickled ginger and wasabi.

Red tuna.

Octopus.

Surf clam.

Fresh water eel.

Yellowtail.

Albacore.

Scallop.

Squid.

Mackerel.

Smoked salmon.

Cooked prawn.

Real crab.

Salmon.

Sweet egg.

Chef's choice of 8 special rolls.

Chef's choice of 12 pieces sushi, 4 special rolls,3 California rolls.

Chicken teriyaki, beef teriyaki, salmon teriyaki, 10 pieces gyoza, 5 pieces kaki fried, and seaweed salad.

Crab meat, avocado, scallop (baked).

Deep fried soft shell crab, cucumber, crab meat, avocado, tuna.

Eel, cucumber, avocado.

Salmon, abocado, tuna, tobiko.

Tuna, salmon, yellow tail, avocado, tobiko.

Deep fried shrimp, crab meat, crunch powder.

Deep fried shrimp, crab meat, eel, avocado.

Chicken teriyaki, cream cheese.

Yellowtail, cucumber, salmon, eel.

Crab meat, avocado, salmon, yellowtail.

Deep fried California roll.

Deep fried shrimp, crab meat, salmon.

Crab meat, avocado, salmon baked.

Baked Spanish lobster, langostino, crab, avocado.

Deep fried shrimp, crab meat, white tuna.

Deep fried shrimp, crab meat, scallop.

Salmon, eel, cream cheese, avocado (deep fried).

Tuna, avocado, salmon, tobiko.

Deep fried soft shell crab, avocado, tuna, izumidai.

Crab meat avocado, colorful raw fish.

Deep fried soft shell crab, avocado, cucumber, crab meat, eel, shrimp.

Deep fried shrimp, crab meat, avocado.

Crab meat, avocado, whole eel.

Deep fried shrimp, vegetable tempura.

Deep fried shrimp, crab meat, unagi, tuna, avocado, izumidai.

Eel, cucumber, deep fried soft shell crab.

Crab meat, avocado, whole eel.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese marble soda.