Harry's Taphouse & Kitchen Menu

Crispy, golden-brown French fries lightly seasoned with a blend of spices.

crispy fried eggrolls filled with creamy buffalo chicken dip, served with ranch

hand breaded tenders served with fries

8 oz. hand pattied beef, choice of american, swiss, chedder or pepper-jack cheese (add bacon +1)

fried klause pretzel served with house made beer cheese

cheeseburger served with american cheese and a side of fries

fresh shaved prime rib, topped with provolone cheese, onion and peppers,

a boneless-grilled maple bbq chicken breast topped with bacon, chedder cheese and smokey aioli

atlantic whitefish, served blackened or beer battered, served with a side of house tarter sauce

one pound of crispy, golden fried wings tossed in house buffalo (mild or hot) or Cajun rub

Over a pound of boneless chicken wings hand tossed with your favorite sauce. Served with celery & your choice of house-made ranch or blue cheese.

Hand breaded, tossed in our house-made firecracker sauce and served on a bed of lettuce. Topped with green onions and served with ranch.

fried klause pretzel served with house made beer cheese

delicious blend of chedder, jack, cream cheese & jalapenos deep fried & served with jalapeno ranch

crispy battered cauliflower with a hint of aleppo and cayenne peppers, served with blue cheese dressing

homemade chili, creamy cheese sauce, lettuce, fresh pico de gallo and topped with sour cream drizzle

creamy queso blanco cheese, onions, tomatoes, jalapenos and red peppers

homestyle chili with beef, beans and house seasoning. Served with mixed cheese, onions and jalapenos

homestyle chili with beef, beans and house seasoning. Served with mixed cheese, onions and jalapenos

romain blend, feta cheese, cranberries, shaved red onion, roasted almonds and pears, served with apple cider vinaigrette

crispy iceberg lettuce, blue cheese crumbles, diced tomatoes, chopped bacon, topped with choice of dressing

Iceburg & romaine blend, tomatoes, mixed chedder cheese, red onion, carrots, red cabbage cornbread croutons. Topped with fried buffalo chicken tenders

8 oz. hand pattied beef, choice of american, swiss, chedder or pepper-jack cheese (add bacon +1)

atlantic whitefish, served blackened or beer battered, served with a side of house tarter sauce

Hand-breaded shrimp, cajun slaw, firecracker sauce, lettuce, tomato and red onion on a hoagie bun

thick cut bacon, local tomatoes, and fresh lettuce and a side of smoked aioli

a boneless-grilled maple bbq chicken breast topped with bacon, chedder cheese and smokey aioli

fresh shaved prime rib, topped with provolone cheese, onion and peppers,

Oven roasted turkey with bacon, melted chedder cheese, lettuce, tomato, onion, pickles, and honey mustard on a wheatberry bread.

Sweet chili glazed grilled salmon over a blend of basmati rice, shredded carrots, edamame, topped with fresh mango salsa and sesame seeds.

cheeseburger served with american cheese and a side of fries

A kids classic, three slices of American cheese between two slices of grilled Texas toast.

Tender broccoli florets glazed with a sweet sauce.

Shredded cabbage and carrots tossed in a zesty Cajun dressing.

Crispy kettle-cooked potato chips with a golden-brown hue and a satisfying crunch.

Crispy, golden-brown onion rings, lightly breaded and fried to perfection.

Crispy, roasted Brussels sprouts seasoned with a hint of salt and pepper.

Crispy broccoli florets mixed with crunchy bacon bits, creamy dressing, and a sprinkle of nuts.

Mixed greens with choice of dressings: Ranch, Blue Cheese, Honey Mustard, Balsamic or Apple Cider Vinaigrette, Caesar, Salsa Ranch, or no dressing. Dressing on side option available.

Made with a blend of aged cheddar and a locally brewed beer, this creamy cheese dip typically includes hints of garlic and spices.

House-made cheddar queso cheese sauce.

House-made cheddar queso cheese sauce.

Creamy house-made ranch dressing, typically includes buttermilk, mayonnaise, sour cream, and a blend of herbs and spices.

House-made fresh blue cheese dressing with a creamy and tangy flavor, ideal for pairing with wings, burgers, or salads.

House-made honey mustard, combining Dijon mustard with local honey for a sweet and tangy blend.

Our homemade BBQ sauce, sweet and tangy, great for dipping or adding to your meal.

House-made tartar sauce, typically served with our fish dishes.

A blend of BBQ, ketchup, and Louisiana hot sauce.

Hot sauce: A zesty addition to your meal, typically includes a blend of chili peppers, vinegar, and spices.

A blend of mild buffalo sauce, fresh garlic, and locally sourced honey.

Creamy buffalo sauce with a smooth texture, typically includes a blend of hot sauce and butter for a tangy and mildly spicy flavor.

Smokey aioli typically includes smoked spices and house-made mayonnaise. Ideal for adding a rich, smoky flavor to your favorite dishes.